General Photos - North East Eats Gallery

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A food stall menu board displaying various soup dishes with prices and ingredients. Below the main menu, there is a smaller illuminated sign detailing prices for assorted Yong Tau Foo and special soup bases. The stall also has a display case with fresh ingredients.

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Ngan Lee Amaranth Leaf Soup

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A food stall menu board displaying various soup dishes with prices and ingredients. Below the main menu, there is a smaller illuminated sign detailing prices for assorted Yong Tau Foo and special soup bases. The stall also has a display case with fresh ingredients.

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Boon Heng Atas Roasted Delights

food

A food stall with a prominent neon sign displaying Chinese characters and images of roasted meats. Below the sign, a display showcases various dishes, including roasted ducks, pork, and char siu. A person in a red shirt is visible behind the counter, preparing food. To the left, there are signs for "TAI SENG FISH SOUP" and "BOON HENG ATAS ROASTED DELIGHTS". A person in a red shirt stands in front of the stall, holding a backpack.

A close-up shot of a wooden board featuring a serving of noodles topped with sliced roasted meats, including char siu (barbecued pork) and what appears to be roasted chicken. A bunch of bok choy and some cilantro garnish the dish. The meats are glazed and glistening, and the noodles are a vibrant orange-yellow.

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Boon Heng Atas Roasted Delights

food

A close-up shot of a wooden board featuring a serving of noodles topped with sliced roasted meats, including char siu (barbecued pork) and what appears to be roasted chicken. A bunch of bok choy and some cilantro garnish the dish. The meats are glazed and glistening, and the noodles are a vibrant orange-yellow.

A serving of Hainanese chicken rice on a wooden board. The dish includes sliced roasted chicken with a glossy glaze, a mound of white rice, sliced cucumbers, and a small dish of orange chili sauce. Fresh cilantro garnishes the rice and cucumbers.

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Boon Heng Atas Roasted Delights

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A serving of Hainanese chicken rice on a wooden board. The dish includes sliced roasted chicken with a glossy glaze, a mound of white rice, sliced cucumbers, and a small dish of orange chili sauce. Fresh cilantro garnishes the rice and cucumbers.

A white bowl filled with wonton soup. The soup contains several wontons, pieces of bok choy, and chopped green onions. The wontons appear to be filled with shrimp and pork.

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Boon Heng Atas Roasted Delights

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A white bowl filled with wonton soup. The soup contains several wontons, pieces of bok choy, and chopped green onions. The wontons appear to be filled with shrimp and pork.

A plate of wonton noodles with bok choy and wontons in a savory sauce.

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Boon Heng Atas Roasted Delights

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A plate of wonton noodles with bok choy and wontons in a savory sauce.

A white plate filled with thin, yellow noodles, topped with several braised chicken feet. The chicken feet are dark brown and appear glazed. The dish is garnished with green bok choy and sliced shiitake mushrooms. A dark sauce is drizzled over the noodles.

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Boon Heng Atas Roasted Delights

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A white plate filled with thin, yellow noodles, topped with several braised chicken feet. The chicken feet are dark brown and appear glazed. The dish is garnished with green bok choy and sliced shiitake mushrooms. A dark sauce is drizzled over the noodles.

A close-up shot of a light purple bowl filled with white rice. The rice is fluffy and appears to be steamed.

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Boon Heng Atas Roasted Delights

food

A close-up shot of a light purple bowl filled with white rice. The rice is fluffy and appears to be steamed.

A wooden cutting board displays a serving of noodles topped with sliced roasted duck and char siu (barbecued pork). A side of steamed green vegetables, likely bok choy, and a sprig of cilantro garnish the dish. The meats are glazed with a rich, dark sauce, and the crispy skin of the char siu is visible.

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Boon Heng Atas Roasted Delights

food

A wooden cutting board displays a serving of noodles topped with sliced roasted duck and char siu (barbecued pork). A side of steamed green vegetables, likely bok choy, and a sprig of cilantro garnish the dish. The meats are glazed with a rich, dark sauce, and the crispy skin of the char siu is visible.

A platter of sliced roast chicken and char siu pork served with white rice, cucumber slices, parsley, and a small dish of orange dipping sauce. The food is arranged on a wooden board.

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Boon Heng Atas Roasted Delights

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A platter of sliced roast chicken and char siu pork served with white rice, cucumber slices, parsley, and a small dish of orange dipping sauce. The food is arranged on a wooden board.

A white oval platter holds a generous serving of sliced roasted meats, including char siu (barbecued pork) and what appears to be roasted duck. The meats are glazed with a dark, glossy sauce. Alongside the meats are a pile of flat rice noodles, tossed with a light sauce and garnished with chopped green onions. A crisp lettuce leaf provides a fresh green contrast to the rich meats and noodles. The dish is presented against a plain white background.

general food

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Boon Heng Atas Roasted Delights

food

A white oval platter holds a generous serving of sliced roasted meats, including char siu (barbecued pork) and what appears to be roasted duck. The meats are glazed with a dark, glossy sauce. Alongside the meats are a pile of flat rice noodles, tossed with a light sauce and garnished with chopped green onions. A crisp lettuce leaf provides a fresh green contrast to the rich meats and noodles. The dish is presented against a plain white background.

A plate of sliced roast chicken with a glossy glaze, served with cucumber slices. A small side dish of braised lettuce with chili flakes and a bowl of white rice are also present.

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Boon Heng Atas Roasted Delights

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A plate of sliced roast chicken with a glossy glaze, served with cucumber slices. A small side dish of braised lettuce with chili flakes and a bowl of white rice are also present.