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Halal rendang specialist at One Punggol Hawker Centre serving slow-cooked beef and chicken rendang.

A Malay eatery serving flavourful penyek (flattened fried chicken) and traditional nasi padang dishes.

Build your own sandwich on freshly baked bread at Subway, where every meal is made your way.

Classic American dining and legendary ice cream sundaes await at Swensen's, a beloved family favourite.

Classic American dining and legendary ice cream sundaes await at Swensen's, a beloved family favourite.

12-hour simmered tonkotsu ramen with Hakata-style thin noodles at Anchorvale Village.

Egg speciality restaurant using premium Okinawa eggs, known for creamy carbonara rice and fuwa fuwa egg dishes.

Halal-certified pasta chain with six sauces and 210-plus combinations, all at nett prices using Barilla spaghetti.

Yong tau foo and congee stall at Hougang Hainanese Village Centre with handmade fish balls.

Sushi takeaway kiosk by Sushi Express, offering bento, donburi, and platters on the go.

Classic nasi lemak with crispy fried chicken and house-made sambal.

Homely comfort food and generous portions served with warmth at Anna's in North East Singapore.