Boon Heng Atas Braised Duck at Hougang Village

Boon Heng Atas Braised Duck

Roast Duck and Pork Belly with Rice

A white plate holds a mound of brown rice, garnished with a sprig of parsley. To the left of the rice are several slices of roast duck, glistening with a dark sauce. To the right of the duck are slices of crispy pork belly, showing layers of meat and fat. Slices of cucumber and more parsley are visible beneath the meats.

Braised Pork Rice Plate

A white plate filled with braised pork belly, braised tofu, braised eggs, pickled vegetables, cucumber slices, and a mound of savory rice.

Assorted Braised Meats and Eggs

A white rectangular platter filled with various braised meats and accompaniments. The platter features sliced roasted duck, braised pork belly, sliced braised intestines, and several pieces of braised tofu. Two braised eggs, halved to reveal their yolks, are also present. The food is coated in a rich, dark sauce and garnished with fresh parsley. The platter is presented against a white background.

Duck Rice Plate

A white plate filled with a mound of brown rice topped with sliced roasted duck. Several small, brown, sausage-like items are scattered on top of the duck. The plate also contains several halves of hard-boiled eggs with yellow yolks, two pieces of fried tofu drizzled with dark sauce, a pile of pickled cabbage, and slices of cucumber.

Bean Sprouts with Sauce

A plate of bean sprouts with a dark sauce and small pieces of fried tofu. The plate has Chinese characters and the phrase "GOOD LUCK" printed on it.

Braised Lettuce with Chili Flakes

A white oval plate filled with braised lettuce leaves, glistening in a savory broth and sprinkled with red chili flakes. The lettuce is tender and appears to be cooked until soft, with its vibrant green leaves contrasting with the lighter inner parts. The dish is presented against a clean white background, highlighting the food.

Bean Sprouts Dish

A white oval plate filled with cooked bean sprouts, garnished with a sprig of cilantro. The bean sprouts appear to be lightly seasoned and possibly stir-fried.

Braised Tofu Skin

A white oval plate filled with braised tofu skin, glistening with a savory sauce. The tofu skin is layered and folded, with a rich, deep brown color. The dish is presented against a clean white background.

Braised Pork Belly

A white bowl filled with braised pork belly pieces in a dark, glossy sauce. The pork belly is cut into irregular shapes and appears tender and rich.

Pork Belly Rice

A plate of rice with sliced pork belly and garnished with parsley and cucumber slices.

Peanuts in Syrup

A white bowl filled with peanuts in a light brown syrup. The peanuts are whole and appear to be blanched. The bowl is round and shallow, and the peanuts are piled high in the center. The syrup is visible at the bottom of the bowl and coats the peanuts.

Braised Pork Belly

A white bowl filled with braised pork belly. The pork belly is cut into rectangular pieces, showing layers of meat and fat. It is coated in a dark, glossy sauce.

Duck Leg with Rice

A glossy duck leg is served with a mound of brown rice and garnished with a sprig of cilantro. Sliced green apples are visible beneath the rice.

Duck Noodles

A bowl of noodles topped with sliced roasted duck, green onions, and bok choy. The noodles are coated in a dark sauce.

Roast Duck Rice

A plate of roast duck rice with sliced roast duck on top of a bed of reddish-brown rice, garnished with two slices of cucumber. The duck is glazed and appears tender.

Bowl of Rice

A close-up shot of a light purple bowl filled with white rice. The rice is fluffy and appears to be steamed. The background is white, isolating the bowl and its contents.

Roast Duck Platter

A platter of sliced roast duck, glazed with a dark sauce, is served with cucumber sticks, a clove of garlic, cinnamon stick, star anise, and peppercorns. A sprig of parsley garnishes the duck.

Noodles with Meat

A bowl of yellow noodles with sliced meat and some greens, served with a side of dipping sauce and chopsticks. The bowl has a decorative rim with Chinese characters and phrases like "Good Luck" and "Get Rich".

Tea Eggs

Three tea eggs on a white plate, with one egg cut in half to reveal the yolk and white.

Braised Pork Belly and Egg Dish

A white plate filled with braised pork belly, tofu, mushrooms, and a hard-boiled egg cut in half, all coated in a rich, dark sauce. Garnished with fresh parsley.

Pickled Mustard Greens with Chili

A white bowl filled with chopped pickled mustard greens, garnished with slices of red chili peppers. The greens appear to be slightly translucent and glistening, suggesting they are preserved in brine or oil. The chili slices are bright red and add a vibrant contrast to the pale green of the greens.

Sliced Duck in Sauce

A white oval dish filled with sliced duck, glazed with a dark, glossy sauce. The duck is cut into several pieces, revealing the moist meat and skin. The sauce pools at the bottom of the dish.

Braised Tofu Dish

A close-up shot of a dish featuring braised tofu, sliced and arranged in an oval white dish. The tofu is coated in a glossy, dark sauce and garnished with fresh cilantro. The dish is presented against a white background.

Duck Congee

A bowl of congee topped with sliced duck, peanuts, fried shallots, and cilantro.

Roast Duck Noodles

A bowl of wide rice noodles topped with sliced roast duck, bok choy, and garnished with chopped scallions and garlic. The dish is served in a dark broth.

Food Stall with Roasted Ducks

A food stall displays roasted ducks hanging above a counter filled with various dishes. A digital menu board shows pictures of food items and prices. Several people are visible, including staff members and customers.