Canton Paradise 樂天小香港 at Compass One at Compass One

Canton Paradise 樂天小香港 at Compass One

Canton Paradise Tea House Hong Kong

The exterior of a restaurant with a prominent sign reading "CANTON PARADISE TEA HOUSE HONG KONG". The entrance is open, revealing a well-lit dining area with tables and chairs. To the right of the entrance, a display case filled with pastries is illuminated by purple lighting. Decorative screens and signage are visible on the left side of the entrance.

Canton Paradise Tea House Hong Kong

The exterior of a restaurant called Canton Paradise Tea House Hong Kong. The restaurant has a large sign above the entrance. Inside, many people are seated at tables. There is a display case with food items and boxes.

Canton Paradise Tea House Hong Kong

The exterior of a restaurant called Canton Paradise Tea House Hong Kong. The restaurant has a large illuminated sign with the name of the establishment. There are people standing in front of the restaurant, some looking at their phones and others queuing. The interior of the restaurant is visible through the glass facade, showing food displays and seating areas.

Canton Paradise

The exterior of a restaurant called Canton Paradise, with a large illuminated sign above the entrance. The interior is visible, showing tables and diners. A counter area with a display case of food items is also present. A sign indicates "DINE-IN" and "TAKEAWAY".

Stir-fried Greens with Toasted Garlic

A plate of stir-fried green vegetables, possibly water spinach or similar, is presented on a light blue plate. The vegetables are piled high and topped with a sprinkle of toasted garlic or breadcrumbs. A pair of black chopsticks rests on a chopstick rest in the background, positioned to the right of the plate. The dish is set against a light-colored, textured surface, likely a wooden table.

Steamed Dumplings

A close-up shot of four steamed dumplings in a bamboo steamer lined with a doily. The dumplings are plump and have delicate pleats at the top. The steamer is made of light-colored wood with woven accents. The background is a soft, neutral color.

Roast Duck Noodles

A close-up shot of a bowl of noodles topped with sliced roast duck and a side of green vegetables. The noodles are thin and golden, served in a savory sauce. The roast duck is glazed and appears tender. Chopsticks rest in the background.

Fried Turnip Cake with Scrambled Eggs

A white plate filled with fried turnip cake cubes, scrambled eggs, bean sprouts, and chopped green onions. Chopsticks rest on the side of the plate, which is placed on a woven placemat. The background is a soft, blurred white.

Pork Belly with Bok Choy

A close-up shot of a dish featuring thinly sliced pork belly stir-fried with bok choy, served in a black ceramic pot. The pork belly is glistening and appears to be caramelized, with some pieces showing crispy edges. Sliced almonds are scattered over the pork. The bok choy is bright green and appears tender. A pair of black chopsticks rests on a beige cloth napkin to the left of the pot. The dish is presented on a light-colored wooden surface.

Baked Barbecue Pork Buns

Three golden-brown baked barbecue pork buns are arranged on a white scalloped plate, garnished with a sprig of parsley. The buns have a slightly cracked, fluffy texture. In the background, a bamboo steamer basket is visible.

Piggy Buns and Turnip Cake

Three steamed buns shaped like pig faces with pink ears and noses are in a bamboo steamer. Next to the steamer is a rectangular piece of pan-fried turnip cake on a white plate. In the background, another bamboo steamer contains a single dim sum dumpling. The restaurant's name, "Paradise Group", is visible on the side of the steamer in the foreground.

Pig-shaped steamed buns

Three white steamed buns decorated to look like pig faces are served in a bamboo steamer basket. Each bun has red fondant for ears and snout, and black fondant for eyes.

Steamed Rice Rolls with Sauce

A close-up shot of steamed rice rolls served in a white oval dish with a savory brown sauce. A silver spoon rests on the right side of the dish. The rice rolls appear to be filled with a reddish-brown ingredient, possibly shrimp or meat.

Congee with Toppings

A bowl of congee with various toppings, including fried tofu, fish, and herbs, is served with a side of chili sauce. A glass of white beverage and another bowl of yellow soup are also visible on the table. A spoon with the brand name "Luzerne" is placed in the congee.

Steamed Rice Rolls with Sauce

A plate of steamed rice rolls, also known as cheung fun, filled with a savory mixture and drizzled with a dark sauce. A small white lidded teacup sits in the background. The dish is presented on a woven placemat on a wooden surface.

Congee with Toppings and Dessert

A bowl of congee topped with chopped scallions, cilantro, and peanuts. To the left, a white plate holds three pieces of amber-colored jelly dessert. A small dish of fried crispy bits is in the upper left corner. A salt shaker is on the table.

Restaurant Interior

A long shot of a restaurant interior with dark wood accents and purple decorative panels on the wall. Tables are set with place settings and chairs are upholstered in a light beige fabric. The lighting is warm and inviting.

Chicken Feet Dish

A close-up shot of a dish of chicken feet in a savory sauce, garnished with chopped scallions, black beans, and a slice of red chili pepper. The dish is served in a white bowl nested within a bamboo steamer basket. Two small white dishes containing dipping sauce are visible in the background.

Steamed Dumplings

Three steamed dumplings, likely siu mai, are presented in a bamboo steamer lined with white parchment paper. The dumplings are topped with bright orange roe. The steamer is placed on a white tablecloth.

Fried Shrimp Rolls

A white rectangular plate holds several golden-brown fried shrimp rolls, garnished with a sprig of parsley. The rolls appear to be crispy and filled with shrimp.

Dim Sum Meal

A close-up shot of a dim sum meal. In the foreground, a white bowl contains fried taro cake with scrambled eggs, bean sprouts, and scallions. A spoon rests in the bowl. Behind it, another white bowl holds noodles with a dark sauce and green vegetables. A small white cup of broth with chopped scallions is to the right. A bamboo steamer basket is partially visible on the left.

Pig-shaped steamed buns

Three steamed buns shaped like pig faces are presented in a bamboo steamer basket lined with parchment paper. The buns are white with pink ears and snouts, and small black dots for eyes. A person's hand is visible in the upper right corner, holding a spoon over a plate. A yellow napkin with text is to the right of the steamer.

Dim Sum Meal

A spread of dim sum dishes including soup dumplings, siu mai, noodles with greens, a small bowl of broth, and a dessert.

Turnip Cake Slices

Three slices of turnip cake are stacked on a dark, oval plate, which rests on a beige linen napkin. The turnip cake is garnished with a sprig of parsley. A pair of black chopsticks rests on a light-colored wooden surface behind the plate.

Fried Tofu Cubes with Dessert and Drink

A white bowl filled with golden-brown fried tofu cubes sits on a table. Next to it, a clear glass contains a yellow-green beverage with a straw, resting on a coaster with the word "PARADISE" visible. In the foreground, a small glass bowl holds a light-colored dessert with two red dates on top. A white spoon rests on a saucer beneath the dessert. Chopsticks are visible in the lower right corner.

Oyster Omelet

A close-up shot of an oyster omelet served in a white bowl. The omelet is topped with bean sprouts, scrambled eggs, and chopped scallions. A spoon is visible in the background.

Spring Rolls with Dipping Sauce

Four golden-brown spring rolls are served on a white rectangular plate with a doily. A small white dish filled with dark dipping sauce is placed to the left of the plate. The spring rolls appear to be cut in half.

Vegetable and Egg Soup

A close-up shot of a bowl of soup filled with green vegetables, scrambled eggs, and what appears to be preserved egg. The soup is served in a dark, textured bowl on a light wooden surface. A pair of chopsticks rests on a beige cloth in the background.

Baked Buns

Three golden-brown baked buns are served on a white scalloped plate with a doily. In the background, there are small dishes of condiments, including what appears to be ketchup and pickled vegetables.

Congee with Toppings

A bowl of congee topped with fried dough fritters, peanuts, and cilantro. A spoon with the brand name "Lucerne" is resting in the bowl. A black card with the word "PARADISE" is visible on the right side of the image.

Dim Sum Platter

A close-up shot of a dim sum meal. In the foreground, a bamboo steamer basket holds four soup dumplings. To the left, a small white dish contains a dipping sauce with shredded ginger. Behind the dumplings, a white plate holds three round, golden-brown buns. In the background, a white cup filled with hot and sour soup sits on a saucer.

Chicken Feet in Sauce

A close-up shot of chicken feet served in a white bowl, nestled within a bamboo steamer. The chicken feet are coated in a rich, glossy brown sauce, garnished with chopped green onions, a slice of red chili, and a black olive. The dish appears to be a dim sum offering.

Roasted Duck Dish

A platter of sliced roasted duck with crispy skin is served on a white rectangular plate. The duck is glistening and appears to be in a savory sauce. Small white bowls containing chopped red chilies, pickled green peppers, and a light sauce are arranged around the main dish. A sprig of parsley garnishes the duck. The setting appears to be a restaurant table with a textured tablecloth.

Roasted Duck and Fried Appetizers

A close-up shot of two white rectangular plates on a speckled surface. The plate on the left contains several pieces of golden-brown fried food, possibly spring rolls or fritters, arranged on a white doily. The plate on the right features sliced roasted duck with crispy skin, glistening in a light sauce, garnished with a sprig of parsley.

Sichuan Wontons

A close-up shot of Sichuan wontons in chili oil, garnished with chopped scallions and chili flakes. The wontons are served in a white bowl with a spoon resting on top. In the background, there are other dishes, including a small dish of red sauce, a white bowl with some food, and a plate with chopsticks.

Dumplings in Sauce

A close-up shot of dumplings in a white bowl, covered in a dark sauce and topped with chopped green onions and crispy fried garlic or shallots. A spoon rests in the bowl, partially submerged in the sauce.

Roasted Duck Platter

A platter of sliced roasted duck with crispy skin, garnished with parsley. The duck is glistening and appears to be served with a light sauce. A golden bowl is visible in the background.

Chicken and Vegetable Stir-fry

A white plate holds a stir-fry dish with pieces of chicken, red and green bell peppers, and red onions. The dish is coated in a dark sauce and garnished with chopped green onions. The plate is set against a plain orange background.

Restaurant Interior

A well-lit, spacious restaurant interior with a modern East Asian design. Dark wood partitions with intricate geometric patterns divide the dining area, which features numerous tables set for dining. The tables are dark wood with light-colored upholstered chairs. Purple accent lighting illuminates some of the decorative elements and partitions. The walls in the background are textured, resembling stone, and there are various decorative frames and mirrors. The overall ambiance is elegant and contemporary.

Fried Dim Sum

A close-up shot of fried dim sum pieces on a white plate with a doily. In the background, out of focus, is another dish and a bamboo steamer.

Noodles and Soup Dumplings

A close-up shot of a meal featuring a bowl of noodles with dark sauce and green vegetables, a small bowl of broth with chopped green onions, and a bamboo steamer basket containing two soup dumplings.

Table Setting with Food

A table is set with several dishes of food, including a bowl of green soup, a plate of fried items with vegetables, and a plate with three pieces of jelly-like dessert. There are also small dipping sauce bowls.

Restaurant Interior

A well-lit restaurant interior with a traditional East Asian design. Dark wood partitions with intricate lattice work divide the space, separating tables. The walls are adorned with decorative circular motifs and framed panels. Tables are set with dark placemats, plates, and cutlery. Upholstered chairs in a neutral tone surround the tables. The lighting is a mix of recessed ceiling lights and a prominent illuminated strip along the ceiling. The perspective draws the eye down a long aisle of tables towards the back of the restaurant.

Baked Buns

Three golden-brown baked buns are served on a white scalloped plate with a doily. A sprig of parsley garnishes the plate. A small dish of dipping sauce is visible in the lower right corner.

Braised Tofu Dish

A close-up shot of a braised tofu dish served in a black ceramic pot. The tofu pieces are cut into cubes and appear to be coated in a savory brown sauce. Visible ingredients include sliced shiitake mushrooms and green onions. A spoon is resting in the pot, ready to serve. The dish is placed on a white plate, which is on a wooden table.

Egg Tarts with Dipping Sauce

Three black-crusted egg tarts with bright yellow custard filling are arranged on a white rectangular plate with decorative paper doilies. A small white dish filled with dark brown dipping sauce is placed to the left of the tarts.

Restaurant Interior

The image shows the interior of a modern restaurant with many tables and chairs. The tables are set with white plates and bowls. Red chairs are arranged around the tables. The ceiling has modern lighting and air conditioning vents. In the background, a kitchen area is visible with staff working. The overall ambiance appears to be clean and contemporary.

Dim Sum and Stir-Fried Greens

A bamboo steamer basket filled with three pieces of dim sum, topped with orange roe, sits next to a white plate of glistening, stir-fried green vegetables. A spoon rests on the plate of vegetables. The bamboo steamer has a logo that reads "Paradise Group" embossed on its side.

Fried Rice with Shrimp

A close-up shot of a plate of fried rice with pieces of char siu pork, scrambled egg, and green onions, garnished with two shrimp on the side. The dish is served on a white, scalloped-edge plate with a large spoon resting on it. The setting appears to be a restaurant with red upholstered chairs visible in the background and a table with a textured surface. A small dish of pickles and a white bowl are also on the table.

Beef and Scallion Stir-fry

A plate of beef and scallion stir-fry is presented on a light-colored wooden surface. The dish is served on a white plate with a decorative gold rim. A pair of black chopsticks rests on the surface behind the plate.

Shrimp Fried Rice

A close-up shot of shrimp fried rice served on a white plate. The rice is mixed with scrambled eggs, pieces of shrimp, and chopped green onions. A spoon rests on the side of the plate.

Turnip Cake Slices

Three slices of pan-fried turnip cake are served on a white rectangular plate. The cake is golden brown on the outside with visible pieces of radish or meat inside. The plate is placed on a textured, light-colored tablecloth.

Wonton Soup with Side Dishes

A close-up view of a bowl of wonton soup, garnished with lettuce and chopped scallions. A small dish of red chili sauce and a glass of a light-colored beverage are visible to the left. To the right, a plate holds fried food items and a sprig of parsley. The spoon in the soup has the brand name "Luzerne" printed on it. A coaster with the word "PARADISE" is partially visible under the beverage glass.

Noodles with Fried Spring Rolls and Dessert

A close-up shot of a meal featuring a plate of stir-fried noodles with meat and bean sprouts, two fried spring rolls on a white plate with a doily, and a glass bowl of yellow jelly dessert with seeds.

Steamed Pork Ribs

A close-up shot of steamed pork ribs served in a bamboo steamer. The dish is garnished with chopped scallions and a slice of red chili pepper. The bamboo steamer has Chinese characters engraved on it.

Dim Sum Platter

A close-up shot of a dim sum meal. In the foreground, a bamboo steamer basket holds three steamed buns decorated to look like pig faces, with pink ears and snouts, and black eyes. To the left, another bamboo steamer basket contains five soup dumplings, also known as xiao long bao. To the right, a white plate holds three golden-brown baked buns topped with sesame seeds, garnished with a sprig of parsley. A small dish of pickled ginger and sauce is placed behind the steamer baskets.

Steamed Pork Ribs

A close-up shot of steamed pork ribs served in a bamboo steamer. The ribs are coated in a light sauce and garnished with chopped green onions and a slice of red chili pepper.

Stir-fried Noodles with Mushrooms and Bean Sprouts

A close-up shot of a plate of stir-fried noodles, featuring thin noodles mixed with bean sprouts and mushrooms. The dish is coated in a savory sauce and served on a white, scalloped-edge plate. A fork and chopsticks are visible on the table, along with a white cup and a partially visible plate. The setting appears to be a restaurant dining area.

Roast Duck and Steamed Chicken with Piggy Buns

A close-up shot of a meal featuring sliced roast duck and steamed chicken on a white rectangular plate. To the right, a bamboo steamer basket holds three steamed buns shaped and decorated to resemble pig faces. Small dipping bowls with sauces are also visible.

Wonton Soup and Dumplings

A close-up shot of a table laden with several dishes of Chinese food. In the foreground, two white bowls are filled with dumplings. The bowl on the left contains wontons in a clear broth, garnished with chopped green onions. The bowl on the right holds steamed dumplings, also with visible green onions. Behind these, a plate holds what appears to be fried wontons or spring rolls, and another plate has rolled noodles with a dark sauce and green onions. A small dish of dipping sauce is visible in the upper right corner. The table is made of wood, and chopsticks and a napkin are also present.

Canton Paradise Menu

A close-up of a menu board for Canton Paradise, featuring various dim sum dishes and tea time specials. The menu highlights include tea time promotions and offers for dine-in and takeaway.

Canton Paradise Yum Cha Time Promotion

A promotional poster for Canton Paradise offering 40% off Yum Cha Time. The promotion is valid from Monday to Friday, 3-5 PM, and is exclusively for Paradise Gourmet Rewards members. It applies to all dim sum, congee, and noodles, excluding noodles with roast items. The poster features images of various dim sum dishes.

Canton Paradise Yum Cha Time Promotion

A promotional display for Canton Paradise offering "Yum Cha Time" with 40% off on Mondays to Fridays from 3 PM to 5 PM. The offer applies to all dim sum, congee, and noodles, excluding noodles with roast items. The display features images of various dim sum dishes, including steamed buns shaped like pigs, siu mai, and noodle dishes.

Fried Tofu Bites

A white plate holds a pile of golden-brown fried tofu bites, garnished with a sprig of parsley. The tofu pieces are bite-sized and appear to be coated in a crispy batter. A decorative paper doily lines the edge of the plate.

Canton Paradise Menu

A display showcasing various Cantonese dishes, including dim sum, roast meats, and noodle soup. The text describes the restaurant's dedication to fine Cantonese cuisine and its offerings of nostalgic Hong Kong classics.

Canton Paradise Menu

A montage of Hong Kong street scenes with a tram and various shop signs, overlaid with the Canton Paradise logo and descriptive text in Chinese and English. The text describes the restaurant's ambiance and offerings, including roasted meats, dim sum, noodles, congee, and rice dishes.

Siu Mai

A close-up shot of three pieces of siu mai, a type of dim sum, served in a bamboo steamer basket. The siu mai are topped with bright orange roe.

Dragon Boat Festival Rice Dumplings

A flyer advertising handcrafted rice dumplings for the Dragon Boat Festival by Paradise Group. It features various types of dumplings with their names and prices, including a special curated gift set. There is also a 10% off promotion for Citi, Maybank, and PQR cardmembers on a la carte dumplings.