Dian Xiao Er (The Seletar Mall) at The Seletar Mall

Dian Xiao Er (The Seletar Mall)

Dian Xiao Er

The exterior of a restaurant with prominent signage. The shop name "Dian Xiao Er" is displayed in large illuminated characters above the entrance. A floral arrangement is placed to the right of the entrance. Several people are visible inside the restaurant. A promotional poster is displayed near the entrance.

Dian Xiao Er Restaurant

The exterior of a restaurant with a prominent illuminated sign that reads "Dian Xiao Er" in English and Chinese characters. The facade features a dark marble counter at the entrance, with red textured walls and decorative lighting inside. To the right, a menu stand displays various dishes, and vertical signage with the restaurant's name is visible. The overall ambiance suggests a modern Asian dining establishment.

Stir-fried Green Beans

A close-up shot of stir-fried green beans served on a white plate. The beans are bright green and appear to be coated in a savory seasoning with small pieces of what looks like fried shallots or garlic. Two circular icons are visible in the lower left corner: one red with a white chili pepper, and one green with a white leaf.

Green Beans with Toppings

A close-up shot of a white rectangular plate filled with a generous portion of bright green string beans. The beans are glistening and appear to be stir-fried or sautéed. They are topped with a mixture of finely chopped, reddish-brown ingredients, possibly fried shallots, garlic, or chili flakes, which add texture and color contrast. The dish is presented on a wooden surface.

Steamed Fish Slices

Steamed fish slices are served on a white oval plate, garnished with fried shallots and fresh cilantro. A small dish of dipping sauce is visible in the background.

Stir-fried Pork with Green Peppers

A close-up shot of a white plate filled with stir-fried pork belly, green bell peppers, and garlic. The dish is presented against a soft green background.

Stir-fried Greens with Mushrooms

A close-up shot of a white rectangular plate filled with stir-fried green vegetables and small brown mushrooms. The greens appear to be leeks or a similar vegetable, cut into long, thin strips. Interspersed among the greens are thin, bright orange strands, possibly cordyceps or a similar garnish. The mushrooms are small, round, and have a glossy brown cap. The dish is presented on a light-colored wooden surface.

Chinese Food Spread

A table laden with various Chinese dishes, including roasted duck, fried chicken, seafood with broccoli, soup, and rice. The setting appears to be a restaurant with green booth seating in the background.

Roast Duck Dish

A close-up shot of a plate of sliced roast duck, glistening with sauce. The duck is garnished with cucumber slices and a sprig of parsley. A small yellow flag with a black symbol is stuck into one of the pieces of duck. A spoon rests in the sauce at the bottom right of the plate. Another dish is visible out of focus in the background.

Sesame Chicken

A plate of crispy fried chicken pieces coated in a glossy, sweet sauce and sprinkled with sesame seeds. The dish is served on a white plate with a bed of lettuce and a few dark, dried fruits. A spoon rests on the side of the plate.

Sweet and Sour Pork

A plate of sweet and sour pork with pineapple, bell peppers, and red onion, garnished with lettuce. A spoon rests on the side of the plate.

Chinese Food Spread

A table laden with various Chinese dishes, including roasted duck, fried lotus root, stir-fried seafood with broccoli, and crispy fried chicken. Several bowls of rice and dipping sauces are also visible, along with chopsticks and spoons. A blender cup with a light-colored liquid is on the left side of the table.

Chinese Food Spread

A table laden with various Chinese dishes, including roasted duck and char siu, crispy fried seafood, stir-fried green beans, and a vegetable and tofu soup. Rice and plates are also visible.

Assorted Chinese Dishes

A close-up overhead shot of a table laden with several Chinese dishes. In the foreground, a plate of crispy, golden-brown fried chicken pieces coated in a glossy sauce and sprinkled with sesame seeds. To the left, a platter of roasted duck, sliced and served in a savory sauce with cucumber and parsley garnishes. To the right, a plate of thinly sliced char siu (barbecued pork) with a glistening glaze, accompanied by cucumber slices and parsley. The dishes are arranged on a dark, textured surface, likely a table.

Set Menu Dishes

A top-down view of a wooden table laden with various Chinese dishes, including roasted duck, stir-fried greens, a seafood noodle soup, and a dish of fish. A yellow banner at the bottom reads "套餐 SET MENU" in Chinese and English.

Roast Duck and Appetizer

A close-up shot of two dishes on a table. The top dish features sliced roast duck with crispy skin, glazed in a dark sauce, garnished with cucumber slices and parsley. The bottom dish contains a light-colored appetizer, possibly noodles or sliced meat, coated in a sauce with sesame seeds.

Roasted Duck Dish

A plate of sliced roasted duck with a glossy, dark brown skin, served with cucumber slices and parsley. A spoon rests on the plate, and a cartoon duck chef emoji is superimposed on the left side of the image. The background is black.

Chinese Meal

A table laden with various Chinese dishes, including a soup with vegetables and seafood, stir-fried greens, a crispy fried dish with sauce, red rice, and a bowl of congee. Drinks include orange juice and tea. A small sign with Chinese text and a cartoon character is visible in the background.

Assortment of Chinese Dishes

A close-up overhead view of a table laden with several Chinese dishes. In the foreground, a plate of roasted duck is prominently displayed, with crispy skin and succulent meat. To the left, a white plate holds a mound of shredded pork, topped with seaweed and thinly sliced green vegetables. Another plate in the center features golden-brown, glazed pieces of what appears to be fried chicken or tofu, garnished with a small lettuce leaf. Small white dishes containing dipping sauce and chopsticks are also visible on the table.

Restaurant Entrance with Menu Display

A restaurant storefront with a prominent sign featuring Chinese characters and images of roasted duck. To the left, a display stand showcases various menu items and promotions, including a special offer of 40% off. The entrance is decorated with vertical wooden slats and potted plants, creating a modern and natural ambiance.

Steamed Fish with Soy Sauce

A plate of steamed fish fillets, topped with fried garlic and cilantro, and drizzled with soy sauce. Served with a side of chili sauce and other dishes in the background.

Seafood and Broccoli Dish

A close-up shot of a dish featuring a bed of fried tofu topped with a medley of seafood and vegetables in a light sauce. The seafood includes plump shrimp and small scallops. Edamame beans and diced red bell peppers are mixed throughout. Florets of broccoli are arranged around the edges of the dish. A spoon rests in the dish, ready to serve. A small dish of orange sauce is visible in the lower left corner.

Roasted Duck Dish

A plate of roasted duck, sliced and served with a savory sauce. A small decorative pick with a cartoon duck and the Singapore flag is placed on top of the dish. A bowl of rice and a spoon are visible in the background.

Steamed Fish Slices with Soy Sauce

A close-up shot of a dish featuring slices of steamed fish, likely cod or similar white fish, arranged in a white ceramic bowl. The fish is coated in a dark soy sauce-based dressing and topped with crispy fried shallots and a sprig of cilantro. A spoon rests in the dish, ready to serve. The texture of the fish appears tender and flaky, with some pieces showing the characteristic dark skin.

Restaurant Interior with Red Lanterns

The image shows the interior of a restaurant with a modern Asian-inspired decor. Red lanterns hang from the ceiling, casting a warm glow. Bamboo plants are placed strategically, adding a touch of nature. The seating area features tables and chairs, with some booths visible in the background. The overall ambiance is sophisticated and inviting.

Curry Dish

A close-up shot of a steaming hot curry dish served in a black bowl. The curry is a vibrant orange color and contains chunks of vegetables such as eggplant and okra, along with pieces of meat or tofu. A spoon is visible in the lower left corner of the bowl.

Chinese Food Platter

A table laden with various Chinese dishes, including roasted duck, fried shrimp, stir-fried vegetables, and a dish with tofu and mushrooms. Rice bowls and dipping sauces are also visible. A small red flag with Chinese writing is stuck in the duck platter.

Food Review

A user review of a restaurant with a rating of 2.5 for taste, environment, and service. The review mentions that the food was spicy and the greens were tough to chew, but the service was good. The review includes photos of several dishes: a stir-fry, a plate of greens, a bowl of soup, a bowl of rice with shrimp, and a small dessert. The restaurant is identified as "店小二(滨海广场店)" with a rating of 4.8 stars.

Restaurant Dining Area

A circular dining table with a lazy susan is set for multiple diners in a restaurant. The table has a marble-like surface and is surrounded by red upholstered seating and dark-colored stools. The wall behind the seating features a large, embossed red panel depicting a traditional Chinese architectural scene. Modern pendant lights hang from the ceiling, and a black, textured wall is visible on the right. A small menu or promotional flyer is placed on the table.

Food Review

A user review of a restaurant, highlighting a dish of roasted duck in herbal soup. The reviewer mentions that the restaurant is not very conspicuous, with decor resembling a fast-food place. They note special set meal discounts at certain times and describe the duck as flavorful and suitable for their taste. The reviewer also comments on a pre-made meal option and the restaurant's quick table turnover despite queues forming around 5 PM. The review includes three photos of the food.

Shrimp and Scallop Stir-fry with Broccoli

A close-up shot of a dish featuring shrimp, scallops, edamame, red bell peppers, and broccoli florets in a savory sauce, served on a white plate with a spoon.

Roast Duck Rice with Soup

A plate of white rice, sliced roast duck with crispy skin, and cucumber slices, garnished with parsley. A small bowl of soup with chunks of radish and red dates is also visible, along with a small dish of chili sauce and chopsticks.

Stir-fried Green Beans and Vegetable Soup

A plate of stir-fried green beans with garlic and a bowl of vegetable soup with shredded crab meat and goji berries are served on a black table. A bowl of white rice is also visible.

Two dishes on a table

A close-up shot shows two plates of food on a dark marble table. The plate on the left contains sliced roasted meat, possibly duck, in a dark sauce, garnished with parsley and cucumber. A small flag with a cartoon duck and the Singaporean flag is stuck into the meat. The plate on the right is filled with fried seafood, likely shrimp, coated in a crispy, crumbly topping and served on a bed of lettuce with chili and curry leaves. Utensils and white plates are also visible on the table.

Dian Xiao Er Signatures Menu

A menu featuring roast duck and pork dishes. The top section highlights "Duck Roasted with Angelica Herb" with prices for different portions (1/4, 1/2, 3/4, whole) for members and regular customers. Below, it shows "Roasted Iberico Char Siew" with prices for 10pcs and 20pcs for members and regular customers. The menu also includes descriptions and images of the dishes.

Soup with Vegetables and Egg

A bowl of soup with visible ingredients including leafy green vegetables, pieces of mushroom, small orange cubes, and shredded egg. A spoon rests in the bowl. Several yellow packets with Chinese characters and a QR code are stacked to the left of the bowl. Two yellow and red cards with Chinese text are also visible in the background.

Restaurant Review

A review of an open-style restaurant on the JP basement floor, known for its medicinal roast duck. The reviewer found the roast duck to be average and greasy, suggesting it should be served with berry sauce, similar to Cantonese roast goose. The salted egg yolk shrimp was noted for its large shrimp pieces but was also described as too greasy. The reviewer felt the food from this restaurant was generally greasy. The environment was described as having dirty tables and worrying hygiene conditions. The review includes photos of roast duck and fried shrimp. Another review below mentions "two types of roast duck (all-inclusive and angelica)" and rates it poorly.

Fried Shrimp with Lettuce

A plate of golden-fried shrimp served on a bed of crisp green lettuce. A spoon rests on the left side of the plate. The background shows a wooden table and out-of-focus tableware.

Sizzling Tofu and Fried Prawns

A close-up shot of two dishes on a black marble table. In the foreground, a sizzling platter of tofu cubes topped with minced meat and gravy, garnished with chopped green onions. A spoon rests in the platter. In the background, a plate of golden-fried prawns served on a bed of lettuce, with a small dish of dipping sauce. A person's arm and shoulder are visible on the left side of the frame.

User Review with Food Photos

A user review with photos of food and drinks. The review mentions ordering two dishes and barley water, a busy evening with families dining, and praises the freshness and taste of shrimp, tender greens, and flavorful soup with dried shrimp and fish. The reviewer notes the prices are high, comparable to Singapore.

Herbal Roast Duck

A plate of sliced herbal roast duck is served with cucumber slices and parsley. A small yellow flag with Chinese and English text is stuck in the duck. In the background, another dish with broccoli and shrimp is visible.

Hainanese Chicken Rice

A plate of Hainanese chicken rice with sliced chicken, cucumber, and a sprig of parsley, served with a dark sauce and a spoon.

Table with Chinese Food

A table laden with various Chinese dishes, including roasted meats, stir-fried vegetables, a sizzling tofu dish, and an omelet. Chopsticks, bowls, and plates are arranged for dining.

Restaurant Review

A screenshot of a review for a restaurant called "店小二 (药膳烤鸭)". The review highlights their roast duck dishes, specifically mentioning the Angelica Roast Duck and the Ten-Ingredient Roast Duck, noting differences in their flavor profiles. Other recommended dishes include Plum Chicken, Honey Garlic Ribs, and Wheatgrass Tofu. The review also includes a second, shorter review praising the Salted Egg Yolk Shrimp. The images show the restaurant's exterior, interior dining area, and several dishes.

Food Review

A user review of a meal, featuring photos of various dishes including roasted duck, char siu, fried rice, and a soup. The review praises the food, noting that despite the restaurant's unassuming appearance, the dishes were surprisingly delicious.

Sweet and Sour Pork

A plate of sweet and sour pork with pineapple, onions, and bell peppers served on a bed of lettuce. A spoon is on the side of the plate.

Chinese Food Spread

A close-up overhead shot of a table laden with several Chinese dishes. In the foreground, a black ceramic pot holds a rich, dark stew with chunks of eggplant and minced meat. To the left, a white plate features crispy, golden-brown fried morsels, possibly chicken or fish, sprinkled with sesame seeds. A fork and chopsticks are visible, with chopsticks actively picking up a piece of food. In the background, another white plate displays stir-fried lettuce with a light sauce, and a white oval bowl contains a dish with shrimp, broccoli florets, edamame, and other vegetables in a creamy sauce. The table has a black, marble-like surface.

Crispy Fried Shrimp with Lettuce

A close-up shot of a plate of crispy fried shrimp served on a bed of lettuce. A bowl of white rice is visible in the background, along with a spoon and fork. The shrimp are golden brown and appear to be seasoned with spices.

Restaurant Review with Food Photos

A user review of a restaurant with a rating of 4.5 for taste, environment, and service. The review highlights dishes like salted egg yolk shrimp, tofu pudding, stir-fried vegetables, roast duck, and char siu. The user also mentions purchasing clothing from a Singaporean brand after the meal. The review is accompanied by six photos of various dishes, including what appears to be roast duck, stir-fried greens, and a dessert. One photo shows the exterior of a restaurant with the name "Dian Xiao Er" visible.

User Reviews

This image displays user reviews for a restaurant. The top review praises the service, food quality, and a complimentary gift, recommending the Angelica Roasted Duck. The second review describes the dishes as "interesting Singaporean cuisine" and notes a price of ¥184/SGD 34. Three food photos are included with the first review: a roasted duck dish, a salad, and fried seafood.

Shark Fin Soup

A close-up shot of a bowl of shark fin soup, garnished with cilantro and thin slices of what appears to be bamboo shoots. The soup is a pale yellow color with a thick, viscous consistency, and visible shreds of egg white. In the background, out of focus, are two black condiment shakers and a plate of food.

Steamed Fish with Soy Sauce

A close-up shot of a dish featuring steamed fish fillets served in a white bowl with a dark soy sauce-based dressing. The fish appears flaky and tender, garnished with fresh cilantro and crispy fried garlic or shallots. A spoon rests on the dish, ready for serving. In the background, two white bowls are visible, one containing brown rice and the other empty. The overall presentation suggests a savory and flavorful meal.

Braised Chicken Dish

A close-up shot of a braised chicken dish served in a white bowl. The chicken appears to be a whole bird, cut into pieces, and is covered in a dark, savory sauce. Small red goji berries are scattered over the chicken. A knife and spoon rest on the side of the bowl. The background shows a textured tabletop and a crumpled white napkin.

Chinese Food Platter

A close-up shot of two plates of Chinese food on a wooden table. The plate in the foreground contains sweet and sour pork with bell peppers and onions. The plate in the background contains roasted duck with cucumber slices. A small red flag with Chinese characters and a cartoon duck is stuck in the roasted duck.

Sizzling Seafood Dish

A close-up shot of a sizzling seafood dish served in a black cast-iron pan on a wooden board. The dish contains several large shrimp and pieces of squid, all coated in a rich, orange-colored sauce. Visible vegetables include red onion, green peppers, and scallions. A spoon rests on the left side of the pan. The table is covered with a red tablecloth.

Shrimp and Broccoli Stir-fry

A close-up shot of a bowl of stir-fried shrimp, broccoli florets, edamame, and diced water chestnuts in a light brown sauce. A spoon rests in the bowl. In the background, a dish of roasted duck is visible.

Restaurant Booth Seating

A view of a restaurant dining area with booth seating. The booths are upholstered in a light green material and face a dark table. The table is set with plates, cutlery, and a small glass. A sign is visible on the table. The walls are decorated with a floral pattern and metallic accents. Pendant lights hang from the ceiling.

Stir-fried Pork with Green Peppers

A close-up shot of a dish featuring thinly sliced pork and vibrant green peppers, stir-fried in a savory sauce. The food is served in a dark, rustic ceramic pot, with a fork resting on the edge. The dish appears to be a popular Chinese cuisine item.

Dian Xiao Er Membership Promotion

This is a promotional flyer for Dian Xiao Er offering a membership sign-up deal. New members can get $174 worth of perks for $88. The offer includes free sign-up for Platinum Membership, and a top-up option to pay $88 to receive 200 welcome points, two $50 e-vouchers, and one free whole Herbal Roast Duck. The flyer also details how to earn DXE points and redeem them for discounts or e-vouchers. It includes terms and conditions regarding e-voucher usage and redemption of duck dishes.

Stir-fried Pork with Green Peppers

A close-up shot of a plate of stir-fried pork with green peppers and garlic. The pork is thinly sliced and coated in a glossy brown sauce. The green peppers are cut into large pieces and appear slightly softened from cooking. Several cloves of whole garlic are mixed in with the pork and peppers. A spoon is visible on the right side of the plate.