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Dough Culture (Waterway Point) at Waterway Point
Dough Culture (Waterway Point)
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Dough Culture (Waterway Point) at Waterway Point

Location: 83 Punggol Central, #01-K5 Waterway Point, Singapore 828761

Floor 1 · Waterway Point

Chinese handmade noodles and dumplings, freshly pulled and crafted from scratch daily.

Chinese handmade noodles and dumplings, freshly pulled and crafted from scratch daily.

Dough Culture at Waterway Point champions the art of Chinese handmade noodles and dumplings, serving freshly pulled noodles and plump dumplings crafted from scratch each day. The menu features signature noodle bowls, pan-fried dumplings, and savoury soups, with offers takeaway available at this outlet.

It is a go-to spot for diners seeking honest, comforting Chinese fare made with care.

Visit Dough Culture for a satisfying bowl that celebrates the time-honoured craft of hand-pulled dough.
83 Punggol Central, #01-K5 Waterway Point, Singapore 828761
Floor 1 · Waterway Point

Operating Hours

Open Now
Closes at 10 pm (in 4h 57m)
Monday
8 am–10 pm
Tuesday
8 am–10 pm
Wednesday (Today)
8 am–10 pm
Thursday
8 am–10 pm
Friday
8 am–10 pm
Saturday
8 am–10 pm
Sunday
8 am–10 pm

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