Fragrance Bak Kwa @ Sengkang Grand Mall at Sengkang Grand Mall

Fragrance Bak Kwa @ Sengkang Grand Mall

Fragrance Traditional Recipe since 1965

The exterior of a Fragrance shop, a food store specializing in traditional recipes since 1965. The shop has a bright interior with shelves stocked with various food products. A staff member wearing an orange uniform and a face mask stands behind a counter. A prominent sign displays

Premium Kurobuta Bak Kwa

Individually packaged slices of bak kwa, a dried meat snack, shaped like a pig. The packaging is gold with floral and pig motifs. The text indicates it is "Premium Kurobuta Bak Kwa" and lists ingredients as Kurobuta Pork, Sugar, and Fish Sauce. The expiration date is December 30, 2023.

Stack of Meat Slices

A close-up, overhead shot shows a stack of thin, glistening slices of meat, possibly jerky or cured meat, arranged on white paper. The meat has a reddish-brown hue and a slightly textured surface.

Mooncake Gift Box

A gift box containing four individually wrapped mini mooncakes. The mooncakes have intricate designs on top. Labels indicate flavors: Green Tea Cranberry, Durian Lotus, and one with a purple label that is partially obscured but appears to be a yolk flavor. A box labeled "Mini Mooncake" is visible to the right. A blue card with QR code and instructions is to the left.

Bak Kwa

A piece of bak kwa, a type of dried meat, is presented on white parchment paper. Above it, a red and orange wrapper with the brand name "Fragrance" and the text "Traditional Recipe Since 1969" is visible.

Fragrance Traditional Recipe since 1969

A close-up shot of a food advertisement featuring various snacks and ingredients. The word "Fragrance" is prominently displayed in orange script, along with the tagline "Traditional Recipe since 1969" and "EXCITING NEW EXPERIENCE SOON". The advertisement includes images of shredded meat, almonds, and crispy snacks. A circular logo with the word "ICE" is visible on the left side.

Bak Kwa

A close-up shot of thinly sliced, dried meat jerky, commonly known as Bak Kwa. The pieces are reddish-brown and appear slightly charred in some areas, suggesting they have been grilled or roasted. They are arranged in a clear plastic container lined with white paper.