Fu BBQ Seafood (Chomp Chomp) at Chomp Chomp Food Centre
Location: 20 Kensington Park Rd, #01-18/19/20 Chomp Chomp Centre, Singapore 557269
Chomp Chomp Centre
BBQ seafood stall at Chomp Chomp Food Centre serving sambal stingray and grilled shellfish.
BBQ seafood stall at Chomp Chomp Food Centre serving sambal stingray and grilled shellfish.
Fu BBQ Seafood at Chomp Chomp Food Centre is a BBQ seafood stall that fires up sambal stingray, grilled squid and other seafood favourites on a hot griddle. The stall is known for its smoky, charred seafood drenched in pungent sambal, a combination that has made Chomp Chomp a destination for late-night eating in the North East.The menu features sambal stingray, BBQ squid, grilled prawns, cockles and kangkung belacan, all cooked to order over intense heat. The stall is available for dine-in, takeaway and delivery, suited to both the bustling food centre experience and a seafood feast at home. It draws crowds who come for the unmistakable aroma of grilling seafood and the bold chilli sauces.
Visit Fu BBQ Seafood for a sambal-stingray experience that captures the spirit of Singapore's outdoor seafood dining. Its fiery flavours and lively setting make every meal feel like a celebration.
Operating Hours
Overall Rating
Based on 57 Google reviews
Negative Reviews
Gourai
The auntie very grumpy because I bought one meal from their shop maybe she no happy. I ask for milk also then she just walk away never listen at all. Not recommended at all as there are lots of shops that offers the same meal they sell.
Yeow Kok Chong
Not BBQ fish. Pan fried then placed on banana leaf then topped up with sambal. Specially ordered a leather jacket fish for the tenderness and juiciness even though it's too big for 2. They pan fried the fish till the exterior is hard. …
Positive Reviews
Lijin Vijayakumar
Really tasty with no wait time.
Rynell Ryan Arciaga
Bumped in to this FU seafood while exploring Chomp Chomp food ctr, their food really up there. Seafood Fried rice, bbq sting ray A++.
Jasmine Khoo
Excellent food here! We had their signatures on this visit to Stall 20, and absolutely enjoyed the bbq stingray, sambal clams, sambal petai, oyster omelette and many more. They serve prawn paste chicken wings too, which my kids absolutely adored. Overall a really good experience.
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Photo Gallery
Fu BBQ Seafood (Chomp Chomp)
Spicy Grilled Fish with Side Dishes
A close-up shot of two pieces of grilled fish coated in a dark, spicy chili paste, served on a banana leaf. Accompanying the fish are small bowls of pickled onions with a lime wedge, a dish of crispy fried calamari rings, and a bowl of soup in the background. Another dish with noodles or rice is partially visible.
Fu BBQ Stall
A food stall with multiple illuminated menus displaying various dishes. The stall has a counter with a cash register and display cases. There are also fans mounted above the menus.
Seashells
A close-up, overhead view of a collection of light-colored seashells, some with brown markings. The shells are arranged on a surface that appears to be covered with green leaves and a white textured material. The shells vary in size and shape, with visible spiral patterns on some.
Stir-fried Noodles with Shrimp
A close-up shot of a plate of stir-fried flat rice noodles with shrimp, bean sprouts, and green onions, served on a banana leaf. A lime wedge is visible on the side.
Plates of Fried Food
Several white rectangular plates are arranged on a white surface, each holding a different type of fried food. The plate in the foreground features a pile of golden-brown fried chicken wings, resting on a green banana leaf. To the left, another plate contains a dish with thinly sliced ingredients, possibly noodles or vegetables, mixed with red onions and green elements. In the background, a plate holds pieces of fried food coated in a rich, orange-red sauce, garnished with red chili and green herbs. Another plate to the right contains more fried items, appearing lighter in color. The overall presentation suggests a variety of appetizers or main dishes.
Stir-fried Water Spinach with Garlic
A plate of stir-fried water spinach (kangkong) served on a banana leaf, topped with crispy fried garlic and minced meat. A small bowl of fried garlic is visible in the background.
Omelette with Side Dishes
A golden-brown omelette filled with onions is presented on a white plate lined with a banana leaf. It is accompanied by a small cup of red sauce, a wedge of lime, a bowl of chopped chili peppers, a bowl of crushed peanuts, and fresh cilantro and basil sprigs. The food is arranged on a rustic wooden table with a linen napkin.
Shrimp Fried Rice
A platter of shrimp fried rice is presented with various accompaniments. The rice is garnished with shrimp and green onions. Surrounding the platter are small bowls containing chili paste, fried shallots, and chopped cilantro. Lime wedges and a bunch of red chilies are also visible, along with lemons and decorative napkins.
Salted Egg Yolk Prawns
A close-up shot of salted egg yolk prawns served on a bed of lettuce. The prawns are coated in a crispy, golden batter and generously covered with a creamy salted egg yolk sauce. The dish is presented on a white, textured plate.
Seafood Appetizer
A white bowl filled with cooked conch shells, served on a banana leaf with a small dish of red chili sauce. In the background, there are bowls of green chilies, spices, and a dark dipping sauce.
Seashells in a Tray
A close-up overhead view of a white rectangular tray filled with numerous conch shells. The shells vary in size and color, ranging from light tan to brown, with some showing white interiors. They are arranged in a dense, overlapping pile.
Assortment of Asian Dishes
A top-down view of a wooden table laden with various Asian dishes. In the center, a large piece of grilled fish is served on a green banana leaf. To the left, two bowls of white rice are placed, with a small bowl of chili paste between them. Above the fish, a plate of stir-fried green vegetables is presented on a banana leaf. To the right of the vegetables, a plate holds several small, round appetizers topped with a yellow mixture. At the bottom right, a cast-iron skillet contains fried calamari rings, served on a banana leaf. Garnishes of cilantro, lime wedges, and chili peppers are scattered around the dishes.
Assortment of Southeast Asian Dishes
A top-down view of a wooden table laden with various Southeast Asian dishes. The spread includes stir-fried petai with squid rings, clams in a savory sauce, steamed dumplings, a savory omelet, fried calamari, grilled meat, and fried chicken wings. Accompaniments such as rice, chili paste, sliced onions, lime wedges, and a glass of iced tea are also visible.
Assorted Dishes
A close-up, overhead shot showcases a variety of dishes served on white platters. In the foreground, a platter of golden-brown fried chicken wings is visible. To the right, another platter holds fried seafood or vegetables. The middle of the image features a dish of okra and other vegetables in a spicy sauce, topped with crispy fried shallots. In the background, a platter of cooked conch shells is arranged on a banana leaf. The dishes are presented on a white surface, suggesting a restaurant setting.
Sizzling Squid Dish
A close-up shot of a sizzling dish of calamari rings, coated in a rich, reddish-brown sauce, served on a black cast-iron skillet with a wooden base. The dish is garnished with a green leaf. In the background, other plates of food are visible, including fried items and a vegetable medley.
Cereal-Crusted Prawns
A close-up shot of a plate of cereal-crusted prawns, a popular dish. The prawns are coated in a golden, crispy cereal mixture and garnished with green herbs. In the background, other dishes are visible, including a dark, grilled item and a metal serving dish.
Beef and Scallions Stir-fry
A close-up shot of a sizzling beef and scallion stir-fry served in a cast-iron skillet. The thinly sliced beef is coated in a glossy brown sauce and interspersed with vibrant green scallions. Steam rises from the dish, indicating it is freshly cooked. The skillet rests on a wooden board, with a blurred background suggesting a restaurant setting.
Omelet with Green Vegetables and Dipping Sauce
A close-up shot of a golden-brown omelet served in a black skillet on a wooden base. The omelet is filled with green vegetables, possibly scallions or asparagus. A small pink bowl containing a reddish dipping sauce is placed on top of the omelet. In the background, out of focus, are other dishes, including what appears to be seafood.
Oyster Omelet
A close-up shot of a golden-brown omelet filled with oysters and green vegetables, served in a black skillet on a rustic wooden board. The omelet has a slightly crispy texture and appears to be a savory dish.
Steamed Clams
A close-up shot of a white bowl filled with steamed clams in a light broth, garnished with fresh cilantro. The clams are mostly open, revealing their tender meat.
Table with food and drinks
A wooden table is set with several plates of food and drinks. In the foreground, there is a plate of stir-fried noodles with a lime wedge. To the left, a plate of prawns in a glossy sauce is served on a banana leaf. Another plate contains a dish with chopped ingredients and onions. In the background, a plate of vegetables and a small bowl of dipping sauce are visible. Several glasses of iced drinks are also on the table.
Crispy Fried Prawns
A close-up shot of a plate of crispy fried prawns, coated in a golden crumb mixture and garnished with green leaves and red chili peppers. Other dishes are visible in the blurred background.
Fried Fish with Salad and Vegetables
A close-up shot of a plate of fried fish, topped with thinly sliced cucumbers, red onions, and a light dressing. In the background, a bowl of soup or congee is visible. To the right, another plate holds steamed broccoli florets and diced carrots.
Chili Paste Ingredients
A top-down view of ingredients for chili paste, including red chilies in a wooden bowl, a bowl of chili paste, limes, red onions, and banana leaves on a wooden surface.
Shrimp Soup
A close-up shot of a bowl of shrimp soup. The soup is a light pink color and filled with small, pink shrimp. The bowl has a decorative pattern of a rooster on it. The background is a blurred wooden surface.
Steamed Scallops with Minced Garlic and Vermicelli
A close-up shot of steamed scallops served on a light green plate. Each scallop is topped with a mixture of minced garlic, yellow ingredients (possibly scrambled eggs or minced meat), and chopped red and green chilies. The scallops are placed on a bed of thin vermicelli noodles. A wooden spoon is drizzling sauce over one of the scallops. In the background, there are green chilies in a basket, red chilies in a small bowl, a lime, garlic, and a bottle of oil. The dish is presented on a woven placemat on a wooden table.
Fish Dish
A close-up shot of a person using chopsticks to pick up a piece of cooked fish from a yellow bowl. The fish appears to be seasoned with a dark, rich sauce. In the background, another dish of fish, possibly grilled or baked, is visible on a banana leaf. The setting seems to be a casual dining environment.
Savory Fried Dough Sticks
Two long, golden-brown fried dough sticks are arranged on a rectangular plate. They are drizzled with a white sauce, possibly condensed milk or mayonnaise, and topped with shredded dried meat, likely pork floss. The plate sits on a wooden surface. In the background, out of focus, are two small bowls, one containing a red sauce.
Steamed Fish with Chili Paste
A close-up shot of a piece of steamed fish, generously topped with a reddish-brown chili paste. The fish is served on a banana leaf, which is placed on a green rectangular plate. A small white bowl contains sliced red onions and a lime wedge. Steam rises from the dish, indicating it is freshly prepared. The background is a rustic wooden surface.
Stir-fried Water Spinach with Shrimp Paste
A plate of stir-fried water spinach, also known as kangkong, served on a banana leaf. Small bowls of fried garlic, red chilies, and a dipping sauce are placed around the dish on a wooden table.
Oyster Omelette and Other Dishes
A close-up shot of a sizzling oyster omelette served on a wooden base, surrounded by various other dishes. In the background, a plate of stir-fried squid rings is visible, along with a dish of vegetables and what appears to be fried seafood. In the foreground, a bowl of crispy fried food is also present. The dishes are arranged on a white table, suggesting a meal setting.
Seafood and Vegetable Dishes
A top-down view of a wooden table with three plates of food. The plate on the left contains a pile of conch shells with a small bowl of red sauce in the center, surrounded by wooden skewers. The plate in the middle holds a portion of stir-fried leafy green vegetables with stems, seasoned with spices. The plate on the right features a piece of grilled fish or meat, coated in a dark, reddish-brown glaze, served on a banana leaf. A person's hand is visible in the upper right corner, holding chopsticks. Two call buttons are on the table, one red and one black with a white logo.
Spicy Shrimp Dish
A close-up shot of a dish featuring several large shrimp coated in a dark, spicy sauce and mixed with sliced onions. The shrimp are served on a black cast-iron skillet, which rests on a wooden board. In the background, other dishes are visible, including a bowl of food and a plate with a mound of rice or breadcrumbs. The setting appears to be a restaurant with a bright, blurred interior.
Seafood Meal with Rice and Drink
A table laden with a seafood meal, including grilled fish on banana leaves, stir-fried clams, stir-fried green beans with onions, and two bowls of white rice. A large glass of green juice is also visible. The setting appears to be a casual dining establishment.
Clams in Sauce
A close-up shot of a plate of clams in a rich, reddish-brown sauce, served on a banana leaf. The clams are open, revealing their cooked interiors. The dish is presented on a rustic wooden table, with a woven basket and a wooden bowl containing what appear to be shallots and green pods in the background. A set of golden cutlery rests to the right of the plate.
Fu BBQ Menu
A brightly lit food stall menu board displaying various dishes with prices. The menu features images of seafood, meat, and vegetable dishes. Below the main menu, there are smaller sections with set meals and additional food items. Two individuals are visible working behind the counter.
Spicy Grilled Fish with Lime
A close-up overhead shot of a piece of grilled fish, generously coated in a dark, spicy sauce and served on a banana leaf atop a wooden board. Sliced limes are arranged on top of the fish. The dish is presented on a vibrant red surface, with various ingredients scattered around, including a small bowl of chili paste, whole garlic cloves, chopped cilantro, and some dried spices. A hand is visible, using chopsticks to pick up a piece of the fish.
FU BBQ Stall
A food stall with a large illuminated menu board displaying various dishes. The menu features images and prices for items like fried rice, seafood, and BBQ. Two customers are standing at the counter, and a flower arrangement is placed to the left.
Stir-fried Water Spinach
A plate of stir-fried water spinach, also known as kangkong, served on a banana leaf. The dish appears to be seasoned with chili and other spices, giving it a slightly reddish hue. Chopsticks are visible on the right side of the plate. In the background, a yellow placemat with text and graphics is partially visible.
FU BBQ Stall
A food stall with two large illuminated menus displaying various dishes. The stall has a counter with seafood on ice, condiments, and cooking equipment. A person is visible behind the counter. Below the counter are shelves with storage containers and supplies.
Fried Chicken Wings
A close-up shot of several golden-brown fried chicken wings arranged on a white plate lined with a green banana leaf. The chicken appears crispy and well-seasoned. Another plate with food is visible in the background.
Cockles on Banana Leaf
A close-up shot of a pile of cockles served on a large green banana leaf, which is placed on a white plate. The cockles are mostly closed, but some are slightly open, revealing their orange-red flesh. The shells are ribbed and have a dark brown and beige coloration. The lighting highlights the texture of the shells and the freshness of the seafood.
Assorted Dishes
A top-down view of a table laden with various dishes, including stir-fried water spinach, fried chicken wings, a shrimp omelet, and a plate of cooked sea snails. Rice and dipping sauces are also visible.
Sizzling Dish with Chili and Onions
A close-up shot of a sizzling dish served on a banana leaf atop a wooden board. The dish appears to be made of small pieces of meat, possibly chicken, coated in a dark, glossy sauce. It is mixed with red chili peppers and sliced red onions, with green scallions also visible. Another sizzling dish with vegetables is partially visible to the right. The food is presented on a wooden table, with blurred figures of people seated at tables in the background.
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