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$4 + $2 boiled wantons for a total of twelve meaty wantons! I ordered noodles in 黑辣, which is a combination of dark sauce and chilli sauce. The noodles are also tossed in crispy pork lard and the noodles texture was very springy. The wantons have quite a good marinade and they are one of the meatiest around these days.
First time eating here so after googling, settle with this noodle stall as it is late 1pm and there isn't any Q. Can't decide b/n wanton with char siew, pork rib or their dumplings noodle so end up ordering wanton mee + pork rib side + …
Food served with pride and all seriousness. I ordered the pork rib version but wanted rice noodle soup instead. Did not expect the stall to separate the pork rib and was pleasantly surprised to appreciate the fact that they bothered to …
I bought the pork ribs noodle! Amazingly soft and the fatty layer melts in your mouth. Other than the texture, the meat is well-seasoned! No photos as I have finished it up too quickly.
Ordered shredded chicken hor fan with extra pork ribs. Hor fan sauce was great, not too salty with a hint of herbal-y taste. Pork ribs were extremely tender. Even the collagen parts were falling off the bone. Highly recommend for breakfast.
There was a long queue, but I decided to give it a try. The noodles were springy and well-made, the chicken feet were moist, tender, and well-seasoned, and the dumplings were generously packed with ingredients. …
The wanton noodle and mushroom noodle always had been my family's favorite, with the springy noodle texture and well balanced sauce. 2 weeks ago I went to take out, and was short-changed of char siew for 2 of my orders, which I was kind of …
I recently tried the dry wanton noodles with asado ($4) and a side of fried wantons ($4) at this hawker stall. The flavors were well-balanced and not too overpowering, making for an enjoyable meal. The asado was tender, and the wantons had …
Great food! Initially we didn want to queue, but decided to try due to the high rating. …
Nice wanton noodles served here. Ordered the dry and white noodles version with a mix of boiled and fried wantons at $4.50. With just soy sauce and lard flavouring my bowl of noodles, I got to taste the noodles as is, and there was no strong alkaline taste in this bowl of noodles. Fine strand noodles with a decent bite in each mouthful. What I really enjoyed were the wantons. The meat fillings were well seasoned and refined. The fried wantons were moorish and can be a tad too savoury after having more. Portion-wise, a tad underwhelming at this price point; I needed a second breakfast to be fulfilled...