HK Wanton Noodle - Ci Yuan Hawker Centre at Ci Yuan Community Hawker Centre

HK Wanton Noodle - Ci Yuan Hawker Centre

Wanton Noodle Stall

A food stall with a large menu board displaying various noodle dishes and side orders. The stall has a counter with stacks of plates and a cooking area behind it. Signs indicate payment options and promotions.

Roasted Pork Rice

A plate of rice topped with sliced roasted pork, garnished with cucumber slices and cilantro. A small bowl of chili sauce is served on the side. The dish is presented on a black oval plate against a marble-patterned background.

Braised Pork Belly with Rice

A plate of braised pork belly served with steamed rice and a side of blanched greens. The pork belly is cut into cubes and coated in a dark sauce, garnished with sliced red chilies and green onions. A small bowl of chili paste is also visible.

Noodles with Char Siu

A white bowl filled with thin, dark noodles topped with slices of char siu (barbecued pork). The dish also includes several pieces of bok choy and fried wonton wrappers.

Wonton Soup

A bowl of wonton soup with dumplings, bok choy, and green onions, garnished with fried garlic bits.

Noodles with Char Siu and Wontons

A plate of dry noodles topped with char siu (barbecued pork) and greens, served with a side of wonton soup, pickled chilies, and a cup of tea. The meal is presented on a white tray on a light green table.

Wonton Noodles

A white bowl filled with wonton noodles and bok choy. The noodles are thin and brown, submerged in a light broth. Several large wontons, filled with meat and garnished with green onions and what appears to be chili oil, are placed on top of the noodles. The bok choy is lightly cooked and bright green. The dish is presented on a white marble-like surface.

Char Siu Noodles

A bowl of noodles topped with slices of char siu (barbecued pork) and bok choy.

Fried Wontons with Lettuce

A white plate filled with golden-brown fried wontons and a side of crisp green lettuce. The wontons are folded and appear to be lightly seasoned.

Noodles with Toppings

A white bowl filled with noodles, topped with shredded chicken or tofu, dark pickled vegetables, and blanched greens. The dish is presented on a marble-patterned surface.

Braised Pork Belly with Rice

A plate of braised pork belly served with blanched greens and a bowl of white rice. The pork belly is cut into bite-sized pieces and coated in a glossy, dark sauce. The greens appear to be bok choy or a similar leafy vegetable. The rice is fluffy and white. The dishes are presented on a white marble-patterned surface.

Food Preparation

A person in a red t-shirt with white lettering is preparing food. They are using a utensil to mix ingredients in a plastic container. In the background, there are various kitchen appliances and containers, including pots, bowls, and stacked containers of food. A metal sieve is visible in the foreground. The words "Ci Yuan Hawker C" are visible on a white bowl.

Stir-fried Noodles

A close-up shot of stir-fried noodles being lifted with chopsticks from a plastic takeout container. The noodles are dark brown and appear to be coated in a savory sauce. Visible ingredients include pieces of meat, possibly char siu, and some fried wonton wrappers. In the background, a bowl of soup with green vegetables and a piece of meat is out of focus.

Braised Pork Belly with Bok Choy and Rice

A plate of braised pork belly in a dark sauce, served with blanched bok choy, and a bowl of white rice. The food is presented on a white marble-patterned surface.

Noodles and Wontons

A close-up shot of two white oval plates on a dark surface. The top plate contains a serving of dark noodles garnished with chili slices and green onions, accompanied by bok choy and lettuce. The bottom plate holds several fried wontons served with lettuce.

Wonton Soup

A close-up shot of a bowl of wonton soup. A large wonton is being lifted out of the broth with a white spoon. The soup is garnished with chopped green onions and a few pieces of red onion. The bowl has a speckled pattern and some text is visible on the rim.

Noodles with Fried Bean Curd Skin Rolls

A white bowl filled with thin, golden noodles tossed in a savory sauce. Topped with blanched green vegetables and several golden-brown fried bean curd skin rolls. The dish is presented on a white marble-patterned surface.

Braised Chicken Feet

A white oval plate holds a serving of braised chicken feet. The feet are dark brown and appear to be coated in a savory sauce. They are garnished with fresh cilantro, thinly sliced red chili peppers, and chopped green onions. The dish is presented against a plain black background.

Wonton Noodle Stall Menu

A brightly lit digital menu board displays various noodle dishes and side orders at a hawker stall. Below the main menu, a smaller illuminated sign shows two signature dishes: a noodle dish priced at $6.00 and chicken feet for $3/$5. Two customers are visible, one in a yellow t-shirt and another in a green top, ordering from the stall. Red banners with Chinese characters are displayed on the left side of the stall.

Fried Wonton Chips with Dip

A plate of crispy fried wonton chips is served with a dollop of white dip. A white bowl with chopsticks and a spoon is visible in the background, along with a tray. The food is placed on a light green table.

Noodle Dish with Meats and Wontons

A white bowl filled with noodles, topped with braised chicken feet, slices of roasted duck, and several wontons. Bok choy is also visible in the dish. The bowl sits on a marble-patterned surface.

Braised Chicken Feet Noodles

A white bowl filled with golden noodles, topped with several braised chicken feet, mushrooms, and bok choy. The dish is presented on a white marble-patterned surface.

Noodles with Char Siu

A close-up shot of a bowl of noodles, likely wonton noodles, being lifted by chopsticks. The noodles are thin and appear to be coated in a savory sauce. In the background, slices of char siu (barbecued pork) and some green vegetables are visible, along with a small bowl of soup.

Fried Wontons with Dip

A white oval plate holds four golden-brown fried wontons, each with a crispy, folded wrapper. A dollop of creamy white dipping sauce is on the left side of the plate. The plate is set against a light green background.

Noodles with Fried Wontons and Soup

A tray with a bowl of noodles topped with shredded chicken, greens, and crispy bits. A plate of fried wontons with a side of mayonnaise and a small bowl of soy sauce with chopsticks are also on the tray. A separate bowl contains a light-colored broth with chopped green onions. The word "PLW" is visible on the noodle bowl.

Noodles with Char Siu and Bok Choy

A white bowl filled with thin, dark noodles topped with slices of char siu (barbecued pork) and garnished with bok choy and fried wonton wrappers.

Braised Chicken Feet Noodles

A white bowl filled with noodles topped with braised chicken feet, bok choy, and sliced jalapeños.

Noodles with Braised Meat

A close-up shot of a bowl of noodles topped with braised meat. The noodles are thin and yellow, coated in a dark sauce. The meat appears to be tender and rich. A small bowl of clear soup with green onions is visible in the background, along with another plate of food.

Fried Wontons

A plate of golden fried wontons is served with a small bowl of broth and a side dish. The wontons are crispy and appear to be filled.

Noodles with Meat and Wontons

A close-up shot of a dish featuring yellow noodles, sliced roasted meat, fried wontons, and green vegetables. The meat is covered in a dark sauce, and the noodles are coated in a savory sauce as well.

Beef Noodles

A white bowl filled with noodles topped with braised beef and bok choy. The noodles are thin and yellow, coated in a dark sauce. The beef is sliced and appears tender, also coated in the sauce. A few pieces of blanched bok choy are placed on the side. The dish is presented on a white marble surface.

Braised Pork Belly with Bok Choy and Rice

A plate of braised pork belly, garnished with red chili slices and green onions, is served alongside blanched bok choy and a small bowl of chili paste. A separate bowl of steamed white rice is also present. The dish is presented on a dark, textured surface.

Braised Pork Knuckle Noodles

A white bowl filled with braised pork knuckle and noodles, garnished with chopped green onions and served with bok choy.

Braised Pork Belly Noodles

A white bowl filled with golden noodles, topped with two pieces of braised pork belly and a side of blanched green vegetables. Small pieces of garlic are scattered throughout the dish.

Noodles and Fried Wontons

A top-down view of a meal featuring a bowl of dark noodles garnished with chili slices and green onions, served with bok choy and lettuce. Beside it, a plate of golden-brown fried wontons is presented with a small dish of ketchup and mayonnaise.

Noodles with Soup and Pickled Chillies

A plate of dry noodles topped with crispy wonton wrappers and a piece of vegetable, served with a small bowl of soup and a side of pickled chillies.

Fried Food with Mayonnaise

A white plate holds several pieces of fried food, possibly spring rolls or similar items, arranged around a dollop of mayonnaise. The food is golden brown and appears crispy. A person's hand is visible pointing towards the plate. The plate is on a white tray, which is on a light green surface. A portion of a bowl with a light yellow liquid is also visible in the lower left corner. The background shows a tiled floor and a glimpse of a backpack.

Braised Pork Belly with Bok Choy and Rice

A plate of braised pork belly, served with blanched bok choy and a side of white rice. The pork belly is cut into cubes and coated in a dark, savory sauce, garnished with sliced red chilies and green onions. A small bowl of chili paste is also visible.

Fried Wontons and Noodles

A close-up overhead view of a meal on a tray. In the foreground, a bowl of dark noodles is partially visible, with chopsticks resting on the rim. To the right, a white plate holds several golden-brown fried wontons, with a dollop of white sauce. In the upper left, a white bowl contains a light-colored broth with chopped green onions.

Braised Pork Belly Noodles

A bowl of noodles topped with braised pork belly and garnished with chopped scallions and thinly sliced red onions. Bok choy is served on the side.

Food Menu

A menu board displaying two dishes: Signature Noodle and Chicken Feet. The Signature Noodle is priced at $6.00 and includes a bowl of wonton soup and a plate of noodles with char siu and greens. The Chicken Feet are priced at $3 for one serving or $5 for two servings.

Noodles with Char Siu and Soup

A plate of dry noodles topped with char siu (barbecued pork), green vegetables, and crispy fried wonton wrappers. A bowl of clear soup with chopped scallions and a small dish of pickled green chilies are served alongside. Black chopsticks rest on the noodle plate.

Noodles with Char Siu and Wontons

A close-up shot of a clear plastic container filled with noodles, char siu (barbecued pork), and wontons. A hand is holding chopsticks, lifting some noodles from the container. The dish also includes green vegetables and a fried wonton. The background is blurred, showing a decorative item with flowers and a patterned surface.

Takeaway Noodles

Two plastic containers of noodles are shown, one on top of the other, inside a plastic bag. The top container has noodles, wontons, greens, and roasted pork. A white plastic spoon rests on the lower container.

Fried Wontons with Lettuce

A white oval plate holds several golden-brown fried wontons arranged in a cluster. To the left of the wontons is a generous serving of bright green, ruffled lettuce. The plate is set against a dark, out-of-focus background.

Char Siu Noodles

A close-up shot of a bowl of char siu noodles, featuring thin yellow noodles, slices of roasted char siu pork, and green vegetables. In the background, a small bowl of soup and a plate of fried wontons are visible.

Braised Pork Belly with Rice

A clear plastic takeout container filled with white rice topped with braised pork belly and some green vegetables. The pork belly is cut into large, rectangular pieces and appears to be dark brown and glossy. The rice is fluffy and has a light brown sauce drizzled over it. A few pieces of bok choy are visible on the right side of the container. The container is placed on a light-colored wooden surface.

Wonton Noodle Stall Menu

A food stall with a large illuminated menu board displaying various noodle dishes, dumplings, and chicken feet. The stall has a sign that says "Wonton Noodle" in English and Chinese. Several customers are seen ordering at the counter.

Wonton Noodles

A plate of wonton noodles with char siu (barbecued pork), blanched greens, and a fried wonton. A small bowl of wonton soup with chopped scallions is served alongside. Chopsticks and a spoon are placed on the tray.

Wonton Noodles with Char Siu

A plate of wonton noodles served with char siu (barbecued pork) and green vegetables. The noodles are thin and tossed in a dark sauce, topped with slices of glistening red char siu. Fried wonton wrappers are scattered around the dish.

Fried Wontons with Dip

A white plate holds several golden-brown fried wontons, some with visible green filling. A dollop of creamy white sauce, likely mayonnaise or a similar dip, is on the side. The wontons have a crispy, ruffled texture.

Char Siu Noodles

A close-up shot of a bowl of noodles topped with slices of char siu (barbecued pork), a fried wonton, and blanched green vegetables. The noodles are thin and appear to be coated in a dark sauce. A white spoon and black chopsticks are visible.

Noodles with Char Siu and Wontons

A close-up shot of a bowl of noodles topped with char siu (barbecued pork), wontons, a meatball, blanched greens, and a braised chicken foot. The noodles are thin and yellow, tossed in a sauce. The char siu is sliced thinly and has a reddish-brown glaze. The wontons are plump and appear to be filled with meat and vegetables. The chicken foot is dark brown and has a gelatinous texture.

Noodle Preparation

A person wearing a red t-shirt and a blue face mask is preparing noodles in a kitchen. They are using a metal strainer to lift noodles from a large pot of boiling water. Various containers, pots, and bowls are visible on the shelves and countertops, suggesting a busy food preparation environment. The t-shirt has a graphic print with the words "LONG BOARD STREET" and other designs.

Noodles with Meat and Greens

A white bowl filled with dark noodles, topped with pieces of braised meat and garnished with chopped green onions. Several pieces of bok choy are arranged around the noodles.

Food Stall Menu

A food stall with a large illuminated menu board displaying various noodle dishes and fried items. A customer is standing at the counter, and a staff member is preparing food. The menu includes items like Wanton Noodles, Shredded Chicken Hor Fun, Braised Soft Pork Ribs Noodles, Mushroom Chicken Feet Noodles, Fried Wanton, Dumpling Soup, and Chicken Feet. Prices range from $3.50 to $6.50.