Sichuan mala hotpot and grilled fish with a family spice blend, priced at S$10-20 per person.
Ju Bao Xuan Mala Hotpot is a Sichuan-style mala hotpot and grilled fish specialist, with a proprietary family spice blend that sets its mala xiang guo apart, alongside signature grilled fish dishes simmered in fiery, aromatic broths, all priced affordably at around S$10-20 per person for a satisfying communal meal.
The menu features a wide range of hotpot ingredients including fresh vegetables, mushrooms, meats, and seafood, with takeaway available for spice lovers wanting to enjoy Ju Bao Xuan's distinctive numbing heat at home.
Ju Bao Xuan Mala Hotpot brings the convivial, sweat-inducing joy of Sichuan mala dining to the neighbourhood, where the family spice blend tells a story of tradition, heat, and togetherness.
1 Hougang Street 91, #01-19 Hougang 1, Singapore 538692
Hougang 1
Operating Hours
Hours not available
Operating hours not available
Menu information is not available at this time.
Overall Rating
2.4/5
Based on 7 Google reviews
Negative Reviews
Zhi Wei Seet
One of the worst Mala stores in Singapore. Totally no ma, only la. Zero peppercorn in the bowl. Overly spicy and salty. Hope this outlet closes down soon. In addition, there's a minimum order of $8 before anything else? Rubbish theory. Don't waste your time eating here. 100% not recommended.
Ivan Aniki
Served mouldy items. Tofu had a really bad taste and visible mould. Thank you very much.
Miko Liew
The worst spicy chicken in Singapore.
Wen Jang Lim
Order 7pcs instant noodles but the portion only 4pcs portion. Got order potatoes but cannot find any single pcs of potato. Order $70 plus but only a small bowl.
Yu Xuan Koh
Food is okay. But overall damage was $50+. For Mala Xiang Guo, I find it quite ridiculous to charge so much for a single Taiwan sausage...
Positive Reviews
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Photo Gallery
Ju Bao Xuan Mala Hotpot
Spicy Braised Fish
A whole fried fish is braised in a spicy, savory broth and served in a black metal tray. The fish is garnished with fresh cilantro, toasted sesame seeds, fried garlic, and dried chili peppers. Other ingredients in the broth include what appear to be dried mushrooms, soybeans, and possibly some pickled vegetables.
Spicy Noodle Dish
A close-up shot of a bowl of spicy noodles, garnished with cilantro and chili peppers. The bowl is yellow with intricate Chinese-style patterns. In the background, blurred shelves display various ingredients, suggesting a food establishment.
Mala Hotpot Counter
A counter at a Mala Hotpot restaurant with various ingredients displayed. The sign above reads "Mala Hotpot". In the foreground, there are containers of instant noodles, tofu, and vegetables. Behind the counter, there are shelves stocked with fresh produce like leafy greens, mushrooms, and sliced vegetables. A scale and bowls are also visible.
Spicy Noodle Soup with Rice
A large, decorative yellow bowl filled with a spicy noodle soup is presented on a table. The soup contains instant noodles, various meats, vegetables, and is garnished with cilantro and sesame seeds. Two small white bowls of steamed white rice, each with a white spoon, are placed to the left of the main dish. Chopsticks are visible in the soup.
Mala Hotpot Food Stall
A food stall with a prominent "Mala Hotpot" sign and various food displays. A staff member in a red shirt and black cap is visible behind the counter. The display cases show a variety of ingredients and prepared dishes. Menu boards with images and prices are mounted above the counter.
Spicy Noodle Soup with Sides
A close-up shot of a bowl of spicy noodle soup, filled with various ingredients like tofu skin, vegetables, and dried chilies. The soup is in a decorative bowl with a yellow and brown pattern. On a tray behind the soup, there are several side dishes: a small salad, a bowl of creamy soup, french fries with cheese sauce, and a piece of fried fish with a side of plain noodles. There are also packets of condiments on the tray.
Spicy Tofu and Vegetable Dish
A close-up overhead shot of a yellow ceramic bowl filled with a spicy dish. The bowl has a decorative brown rim with Chinese characters and circular motifs. The dish itself contains various ingredients including tofu, okra, dried chilies, chickpeas, wood ear mushrooms, and leafy greens, all coated in a savory sauce and garnished with cilantro and sesame seeds. The bowl rests on a wooden surface.