King of Fried Rice at Kopitiam Square

King of Fried Rice

Crispy Fried Sticks

A black bowl filled with crispy, golden-brown fried sticks, possibly a snack or appetizer. The sticks are thin and irregular in shape, with visible seasoning. The background is a textured light gray surface.

Pork Chop with Fried Rice

A close-up shot of a plate of food. The dish features a mound of fried rice topped with sliced grilled pork chops. The pork chops are seasoned and garnished with chopped green onions. The plate has a marbled grey and white design.

Crab Fried Rice

A serving of crab fried rice topped with shredded crab meat, tobiko (flying fish roe), and chopped scallions, presented on a dark, wavy-edged plate. The fried rice appears to contain scrambled egg and green onions.

Chicken and Fried Rice

A close-up studio shot of a serving of fried rice topped with sliced grilled chicken. The food is presented on a dark, speckled, oval-shaped plate against a plain white background.

Fried Rice with Diced Meat

A mound of fried rice topped with diced meat, served on a speckled grey oval plate. The fried rice appears to contain scrambled egg and small pieces of meat mixed in. The diced meat on top is a reddish-brown color. The background is a plain white, suggesting a studio product shot.

Crab Fried Rice

A mound of fried rice topped with crab meat and tobiko (flying fish roe) served on a dark, wavy plate.

Egg Fried Rice

A dome-shaped serving of egg fried rice is presented on a grey, wavy-edged plate. The rice is mixed with scrambled egg pieces and chopped green onions.

Fried Rice with Diced Meat

A mound of fried rice, mixed with scrambled egg and green onions, is served on a dark, speckled plate. The rice is topped with a generous portion of small, diced pieces of cooked meat.

King of Fried Rice Food Stall

A food stall with a large sign that reads "KING OF FRIED RICE". There is a menu board displaying various fried rice dishes and other food items. A person is standing in front of the stall, holding a plastic bag. The stall has a wooden facade and decorative wheels, resembling a cart.

Takeaway Noodles and Pork Chop

Two bowls of noodles with char siu pork, wontons, and greens, alongside a box containing a thick pork chop with visible grill marks and a side of scrambled eggs. The box has the hashtag #KOFR printed on its side.

Shrimp Fried Rice

A serving of shrimp fried rice is presented on a dark, irregularly shaped plate. The rice is a reddish-brown color, mixed with visible pieces of scrambled egg, green onions, and possibly other vegetables. Topped with several cooked shrimp and garnished with chopped green onions.

Fried Rice with Bacon

A close-up shot of a mound of fried rice topped with crispy bacon bits. The rice appears to be mixed with egg and chopped green onions, and possibly some chili flakes. It is served on a dark, speckled, irregularly shaped plate against a light gray background.

Fried Rice

A mound of fried rice served on a dark, irregularly shaped plate. The rice appears to contain scrambled egg, chopped green onions, and possibly small pieces of meat or other ingredients. The dish is presented against a plain, light gray background.

Pork Chop with Fried Rice

A close-up shot of a plate of food, featuring a generous portion of fried rice topped with sliced grilled pork chops. The pork chops are well-seasoned and have grill marks, indicating they were cooked over high heat. The fried rice appears to be made with egg and possibly some green onions. The dish is served on a dark, speckled oval plate against a plain, light-colored background.

Takeout Food Assortment

A top-down view of various takeout food containers arranged on a speckled surface. In the center are two white bowls filled with rice noodles, vegetables, shrimp, tofu, and meat. To the left, a white bowl contains soup with fish balls and tofu. To the right, a white takeout box holds fried rice topped with a piece of roasted chicken. Two plastic bags, one with a brown liquid and another with noodles, are also visible.

King of Fried Rice Counter

A food stall counter with the sign "KING OF FRIED RICE" above. Two staff members in orange uniforms and face masks are visible behind the counter. Menus are displayed on the wall behind them, featuring images of fried rice dishes. Floor markers indicate a queueing area.

Fried Rice with Meat and Egg

A close-up shot of a plate of fried rice topped with a piece of meat and a fried egg. To the right of the rice is a small pile of what appears to be chili crisp or a similar spicy condiment. The dish is served on a dark, speckled plate.

Pork Chop with Fried Rice

A close-up shot of a dish featuring sliced grilled pork chops served atop a mound of fried rice. The pork chops are seasoned and appear juicy, garnished with chopped green onions. The fried rice contains visible pieces of egg and other ingredients. The food is presented on a dark, marbled plate.

Crab Fried Rice

A mound of crab fried rice topped with tobiko roe and crab meat, served on a dark, wavy-edged plate. The fried rice appears to contain scrambled egg, chopped green onions, and possibly other finely diced ingredients.

King of Fried Rice Menu and Media Coverage

A food stall with a large sign reading "KING OF FRIED RICE". Below the sign, there are menus displaying various fried rice dishes and their prices, along with images of the food. To the right, a digital screen shows media coverage and articles about the restaurant. A staff member in an orange shirt is visible behind the counter.

Fried Rice with Chicken

A close-up shot of a takeout container filled with fried rice and pieces of grilled chicken. A fork and spoon are resting on top of the food. The inside of the container lid is visible and shows condensation.

Fried Rice with Meat and Egg

A close-up shot of a dish featuring fried rice topped with a piece of meat and a fried egg. A side of chili paste is also visible on the plate.

Takeout Food Assortment

A top-down view of a variety of takeout food containers arranged on a speckled countertop. In the center, there are two round paper bowls filled with noodles, sliced roasted pork, and dumplings. To the left of these, a white takeout box contains fried rice topped with a thick, grilled pork chop. Above the noodle bowls are two more round paper bowls, one filled with a dark broth and the other with a light-colored liquid containing green beans or similar ingredients. Another round bowl of noodles with roasted pork and dumplings is visible on the far right.

Bacon Fried Rice

A close-up shot of a mound of bacon fried rice served on a dark, speckled plate. The rice is golden brown and mixed with scrambled egg and pieces of bacon. Crispy bacon strips are arranged on top of the rice. Chopped green onions are visible throughout the dish. The plate has an irregular, organic shape. The background is a plain, light gray surface.

Pork Cutlet Fried Rice with Coke

A meal consisting of pork cutlet fried rice, a cup of iced cola, and a can of Coke, served on a wooden table. A receipt and coins are also visible.

Hawkers' Street Receipt

A close-up of a digital receipt from Hawkers' Street, showing an order for Pork Cutlet Egg Fried Rice and a takeaway charge. The total amount is 8.20. In the background, there are menu boards with pictures of food and the restaurant's logo.

Takeout Noodles and Pork Chop

A top-down view of a meal consisting of several takeout containers. In the foreground, a white takeout box contains a thick, grilled pork chop sliced into pieces, served over fried rice. To the left, three round, brown paper bowls are visible. Two of these bowls contain noodles with char siu (barbecued pork) and wontons, with one also having green vegetables. The third bowl holds a clear broth with chopped green onions. In the upper left corner, two golden-brown baked pastries are in a clear plastic container.

King of Fried Rice Food Stall

A busy food stall with customers ordering and waiting. The stall features a prominent sign that reads "KING OF FRIED RICE" and displays various food items on menu boards. The interior has a rustic, industrial feel with exposed beams and track lighting.

King of Fried Rice Stall

A food stall with a large menu board displaying various fried rice dishes. Two staff members are visible behind the counter. The menu board features images and descriptions of dishes like Egg Fried Rice, XO Fried Rice, Tom Yum Fried Rice, and Mala Fried Rice. Prices are listed for different topping options.

King of Fried Rice Menu

A woman in an orange shirt with the "King of Fried Rice" logo is standing behind a counter. Above her is a large illuminated menu board displaying various fried rice dishes with prices. The menu features "Fried Rice" with options like Plain, Shrimp, Pork Cutlet, and Crabmeat & Tobiko. Another section shows "Tom Yum Fried Rice" with similar options. A digital display shows "060". There is also a promotional sign offering "Save 10%" with linkpoints.

Fried Rice with Pork and Shrimp

A close-up shot of a bowl of fried rice topped with slices of grilled pork and a few shrimp. The rice is mixed with scrambled eggs and chopped green onions. The bowl is white and sits on a white surface. A red tablecloth or surface is visible in the background.

Fried Rice with Meat

A close-up shot of fried rice with scrambled eggs and pieces of meat in a white takeout container. A fork is visible, scooping up some of the rice.

Egg Fried Rice

A close-up shot of a mound of egg fried rice served on a dark, speckled plate. In the background, out of focus, are slices of grilled meat on another plate.

Noodles with Chili Paste

A close-up shot of a plate of noodles served with a dollop of chili paste. The noodles are mixed with bean sprouts and green onions, and appear to be coated in a light sauce. A white spoon is visible on the left side of the plate. A small red and white sticker with the word "KOPITIAM" is attached to the edge of the plate.

King of Fried Rice Packaging

A white food container with the logo for "King of Fried Rice". The logo features a cartoon chef in a white uniform and yellow hat, with a red circle around him. The text "KING OF FRIED RICE" is printed in large orange letters.

Oyster Omelets

Two plates of oyster omelets are served on a marble table. The omelets are a mix of scrambled eggs, oysters, and fried batter, garnished with chopped scallions. Chopsticks and spoons are provided. A small dish of chili sauce is visible on the right.

Pork Chop Rice with Fried Egg

A takeout box filled with fried rice topped with a grilled pork chop and a sunny-side-up fried egg. The meal is partially enclosed in a white plastic bag.

Fried Rice and Pork Cutlet

Two takeout containers of food are on a table. The container on the left holds a large piece of pork cutlet over rice. The container on the right holds fried rice with egg and green onions. A receipt from \

Fried Fish with Toppings

A close-up shot of a take-out container filled with fried fish. The fish is coated in a crispy batter and topped with a generous amount of crispy fried garlic or shallots. Beneath the fish, white rice is visible, along with a dollop of red chili sauce on the side. The meal appears to be a savory dish, likely a main course.

Egg Fried Rice Menu

A close-up of a menu board featuring a dish of egg fried rice with sliced pork. The text advertises "DON'T BE SHY, THIS MUST TRY". The menu lists "EGG FRIED RICE" with options for Plain, Shrimp, Pork Cutlet, and Crabmeat & Tobiko, along with their prices.

Takeout Meals

Four takeout containers are arranged in a two-by-two grid. The top left and bottom right containers hold fried rice with shrimp. The top right and bottom left containers hold fried rice topped with sliced grilled pork chops.

Fried Rice Menu

A food stall with a large menu board displaying various fried rice options. The menu features images and prices for Egg Fried Rice with Pork Cutlet ($6.50), Egg Fried Rice with Shrimps ($6.50), and Egg Fried Rice with Shrimps and Tobiko ($7.50). A young man wearing a mask and a Thor t-shirt stands at the counter.

King of Fried Rice Menu

A brightly lit menu board displays images and prices for various fried rice dishes. The main dish featured is "Egg Fried Rice" with options for plain, shrimp, pork cutlet, and crabmeat & tobiko. Below this, a smaller section shows "Tom Yum Fried Rice" with similar topping options. A digital timer displays "053". In the foreground, a person holds a QR code for leaving a review.

Takeout Food

A top-down view of several takeout containers filled with food. There are three containers of fried rice, two of which are topped with shrimp. The third container of fried rice appears to have darker ingredients mixed in. Two containers hold fried rice topped with sliced grilled pork chops. The food is arranged on a surface that appears to be covered with newspaper or similar printed material.

Food court with people queuing

A busy food court with many people queuing at various stalls. Digital menus displaying food and drink options are visible, along with overhead lighting and ceiling fans. Some patrons are seated at tables, while others stand in line.

Shrimp Fried Rice

A close-up shot of shrimp fried rice in a white takeout container. The rice is mixed with scrambled eggs and peas, and several large shrimp are visible. A small pile of bright orange tobiko (flying fish roe) is also present. The container is open, revealing the food inside.

Pork Chop with Fried Rice

A close-up shot of a sliced grilled pork chop served on a bed of fried rice. The pork chop is seasoned with black pepper and has grill marks. The fried rice appears to contain scrambled eggs and green onions. The dish is presented on a dark, speckled plate. In the background, a circular sign with text and a logo is partially visible.

Crab Fried Rice with Tobiko

Three plates of crab fried rice are arranged on a black tray. Each plate is topped with a mound of bright orange tobiko (flying fish roe) and shredded crab meat. Small containers of chili flakes are also visible on the tray. White plastic forks are placed on two of the plates.

Shrimp Fried Rice

A close-up shot of shrimp fried rice, with several plump shrimp arranged on top. In the background, another plate holds a piece of meat and mashed potatoes.

King of Fried Rice Menu

A display board shows the menu for King of Fried Rice, a food stall located at Sengkang Kopitiam Square. The menu features different flavors of fried rice, including Egg Fried Rice, X.O. Fried Rice, and Tom Yum Fried Rice, with options for pork cutlet or shrimp toppings. Sides like pork cutlet and shrimp are also listed. The opening hours are displayed as 11:30 am - 2:15 pm and 4:00 pm - 10:00 pm daily, with the last order at 9:00 pm. A staff member in a red shirt and black mask is visible in the background.

Food Stall Counter

A food stall counter with a menu board displaying various fried rice options. A staff member in an orange shirt and headscarf is visible behind the counter, preparing food. The stall's name,

Fried Rice Menu

A menu board displaying various fried rice options with prices and add-ons. The menu features Egg Fried Rice, X.O. Fried Rice, Tom Yum Fried Rice, and Mala Fried Rice, each with choices of plain, shrimp, pork cutlet, and crabmeat & tobiko. Add-ons include pork cutlet, crabmeat, shrimp, and tobiko. An additional charge applies for takeaway.

King of Fried Rice Menu

A digital menu board displays various fried rice dishes. The main section features "KING OF FRIED RICE" with images of different fried rice preparations. To the left, a "MOOKATA" menu is shown with seafood dishes. To the right, a sign for "MALA FISH SOUP" is partially visible. Two staff members are seen behind a counter.

King of Fried Rice Stall

A food stall with a large digital menu displaying various fried rice options and other dishes. A staff member in an orange uniform and mask is serving a customer. The stall's name, "KING OF FRIED RICE," is prominently displayed.

King of Fried Rice Stall

A food stall with a large illuminated menu board displaying various fried rice options. A staff member wearing an orange shirt and cap is serving customers. The menu features dishes like Egg Fried Rice, X.O. Fried Rice, Tom Yum Fried Rice, and Mala Fried Rice, with options for toppings.

King of Fried Rice Stall

A food stall with a large illuminated menu board displaying various fried rice dishes. The menu features images and descriptions of dishes like "Pork Cutlet Fried Rice" and "Tom Yum Fried Rice". Staff members are visible behind the counter, serving customers. Egg cartons are stacked high in the background.

Fried Rice Menu

A sign displaying various fried rice dishes with prices. The dishes shown are Egg Fried Rice (Pork Cutlet) for $6.50, Egg Fried Rice (Shrimps) for $6.50, and Egg Fried Rice (Shrimps WKO) for $7.50. The sign also features the text "KING OF FRIED RICE" and "FRIED RICE".

Fried Rice Stall

A food stall display featuring various types of fried rice. The main display shows images of Egg Fried Rice with Pork Cutlet ($6.50), Egg Fried Rice with Shrimps ($6.50), and Egg Fried Rice with Shrimps and Tobiko ($7.50). There is also a takeaway option for 30 cents. The stall accepts Kopitiam cards. A staff member in an orange shirt and a red headscarf is visible behind the counter. A digital display shows '26.7'. A tray of eggs is also visible.

Fried Rice Menu

A menu board displaying various types of fried rice with images and prices.