Lee Wei Hainanese Chicken Rice & Congee at Kopitiam Square

Lee Wei Hainanese Chicken Rice & Congee

Congee with Squid and Toppings

A close-up shot of a bowl of congee, a rice porridge, topped with pieces of squid, fried shallots, and chopped scallions. The congee itself appears smooth and creamy, with the toppings adding texture and color.

Hainanese Chicken Rice

A plate of Hainanese chicken rice with a chicken leg, rice, cucumber slices, and cilantro garnish.

Hainanese Chicken Rice

A plate of steamed rice, a plate of sliced poached chicken with cilantro, and a plate of blanched bok choy with sauce and fried shallots. There are also three small bowls of dipping sauces: dark soy sauce, chili sauce, and ginger-scallion sauce.

Hainanese Chicken Rice

A plate of sliced poached chicken with cucumber and cilantro, a bowl of white rice, a small bowl of chili sauce, and a bowl of clear soup are arranged on a black tray. A fork and spoon are also visible.

Roasted Chicken Rice

A plate of roasted chicken rice with sliced cucumbers and a sprig of cilantro on top of the rice. The chicken is golden brown and appears to be sliced. The rice is fluffy and white. The plate is light blue.

Braised Chicken Gizzards and Liver

A white oval plate filled with braised chicken gizzards and liver, garnished with cucumber slices, julienned carrots, green onions, and a sprig of cilantro. The dish is coated in a savory sauce.

Char Siu Pork Rice

A plate of white rice topped with slices of glistening char siu (barbecued pork). The pork has a dark, caramelized exterior and a reddish-pink interior. To the left of the rice are several slices of cucumber and a sprig of cilantro. A swirl of dark sauce is on the right side of the plate.

Lee Wei Hainanese Chicken Rice & Congee Stall

A food stall with a large illuminated sign featuring a rooster logo and Chinese characters, advertising "Lee Wei Traditional Oriental Hainanese Chicken Rice & Congee". Below the main sign, there are smaller illuminated menus displaying various dishes, including chicken rice sets, chicken wings, and congee. The stall also displays roasted chickens and other food items. To the right, another sign advertises "Guang Yuan Vegetarian".

Noodle Soup with Pork and Vegetables

A close-up overhead shot of a bowl of noodle soup. The soup contains thin yellow noodles, thinly sliced pork, chopped green onions, lettuce, and fried shallots. The bowl is light blue and sits on a marble-like surface.

Hainanese Chicken

A close-up shot of a plate of Hainanese chicken, with a fork lifting a piece of the tender, white meat. The chicken is served with sliced cucumbers and garnished with fresh cilantro. The dish appears to be in a light broth.

Hainanese Chicken

A plate of sliced Hainanese chicken, garnished with fresh cilantro and served in a savory broth.

Congee with Century Egg and Minced Pork

A close-up shot of a bowl of congee, a rice porridge. The congee is topped with minced pork, chopped century eggs, fried shallots, and chopped scallions. The dish is presented in a white bowl.

Fish and Salmon Congee

A bowl of congee topped with chunks of white fish, flaked salmon, chopped scallions, cilantro, and fried shallots.

Braised Eggs with Cucumber

Two halves of a braised egg are served on a light blue plate with sliced cucumber and garnished with cilantro. The eggs have a rich, dark brown exterior and a firm, golden yolk. The cucumber slices are thin and fresh.

Hainanese Chicken Rice

A plate of Hainanese chicken rice with sliced poached chicken, a mound of fragrant rice, and cucumber slices, garnished with cilantro.

Stir-fried Bok Choy

A close-up shot of stir-fried bok choy served on a white oval plate. The bok choy is glistening with sauce and topped with crispy fried shallots. The leaves are a deep green, while the stems are a lighter, pale green. The dish is presented in a way that highlights its freshness and savory appeal.

Dirty Plates and Food Scraps on Tray

A black tray holds dirty dishes and leftover food scraps on a wooden table. There are two plates, one white and one light blue, both with remnants of food and sauce. A small white bowl contains dark sauce. A light blue bowl sits on the tray, and a fork and spoon are visible. Scattered around the dishes are pieces of bone and meat. A logo on the white plate reads "KOPITIAM SQUARE" and the number "45".

Chicken Noodle Soup

A light blue bowl filled with chicken noodle soup. The soup contains macaroni pasta, shredded lettuce, sliced chicken breast, and chopped green onions. The broth is clear. The bowl is placed on a marble-patterned surface.

Chili Sauce

A small white bowl filled with a vibrant orange-red chili sauce sits on a black tray. The sauce appears to have small pieces of chili and other ingredients suspended within it, with a slight sheen on the surface. In the background, a portion of a white plate with food is visible.

Congee with Century Egg and Shredded Chicken

A close-up shot of a bowl of congee, a rice porridge. The congee is topped with sliced century eggs, shredded chicken, and garnished with chopped scallions.

Hainanese Chicken Rice

A plate of sliced Hainanese chicken, garnished with cilantro and served with cucumber slices and a dark sauce.

Congee with Toppings

A white bowl filled with congee, a rice porridge, is garnished with chopped green onions and crispy fried shallots. The bowl sits on a marble-patterned surface.

Hainanese Chicken Rice Stall

A food stall with a large blue sign displaying the name "LEEWEI" and "Hainanese Chicken Rice & Congee" in English and Chinese. The sign features images of chicken rice dishes and a rooster logo. Below the sign, a counter displays roasted chickens. Customers are seen ordering at the counter. A digital menu board on the right shows various dishes with pictures.

Chicken and Rice

A plate of rice topped with a piece of glazed chicken and garnished with cilantro. Sliced cucumbers are arranged on the side.

Takeaway Food Bag on Escalator

A clear plastic bag containing takeaway food items, including what appears to be a drink with a white lid and a green liquid, and possibly some chopsticks, is held in front of an escalator. The escalator steps are visible in the background.

Hainanese Chicken

A plate of sliced Hainanese chicken garnished with cilantro and served with a side of sauce and sliced scallions.

Roast Pork Rice

A plate of white rice topped with sliced roast pork and garnished with cucumber slices and cilantro. The roast pork has crispy, golden-brown skin and tender meat.

Chicken Noodle Soup

A close-up shot of a bowl of chicken noodle soup. The soup contains elbow macaroni, shredded chicken, and is garnished with chopped green onions. The broth appears light and clear.

Bean Sprout Salad

A close-up shot of a white plate filled with a fresh bean sprout salad. The salad is garnished with thinly sliced red chili peppers, green onions, and fresh cilantro leaves. Crispy fried shallots are scattered throughout the dish, adding texture and flavor. The bean sprouts are crisp and white, with their yellow roots still attached. The overall presentation is vibrant and appetizing.

Fish Congee

A bowl of congee topped with slices of fish, chopped scallions, fried shallots, and shredded ginger.

Steamed Rice

A close-up shot of a plate of steamed white rice. The rice is piled high on a light blue plate, with a fork visible in the foreground. The rice appears fluffy and well-cooked.

Hainanese Chicken Rice

A plate of white rice, a plate of sliced poached chicken with cilantro, and a plate of blanched bok choy with sauce and fried shallots. There are also small bowls of dipping sauces.

Chicken Congee

A bowl of congee topped with shredded chicken, fried shallots, chopped scallions, and a dark sauce.

Spicy Stir-Fried Dish

A close-up overhead view of a bowl filled with a stir-fried dish. The dish features pieces of meat or seafood coated in a dark, glossy sauce, mixed with chopped green onions, sliced ginger, and whole dried red chilies. A sprig of fresh cilantro garnishes the top. The dish is served in a rustic brown ceramic bowl.

Bowl of Rice

A close-up shot of a white bowl filled with cooked rice. The rice appears to be long-grain and is a light beige color. The bowl is white and round, and the rice is mounded in the center. The background is white.

Century Egg Congee

A bowl of congee topped with sliced century eggs, fried shallots, and chopped scallions. The congee is white and smooth, with a slightly oily sheen. The century eggs are dark green and black, with a gelatinous texture. The fried shallots are crispy and golden brown, and the scallions are fresh and green.

Chicken and Rice Takeout

A clear plastic container filled with white rice, topped with slices of roasted chicken and a few slices of cucumber. The chicken appears to be a mix of light and dark meat, with some pieces having crispy skin. The container is placed on a wooden surface.

Congee with Century Egg and Fish Slices

A close-up shot of a bowl of congee, a rice porridge. The congee is topped with pieces of century egg, sliced fish, fried shallots, and chopped scallions.

Squid and Vegetable Soup

A close-up shot of a bowl of dark soup filled with pieces of squid, leeks, carrots, and garnished with cilantro.

Couple at a Food Stall

A man and a woman are seated at a table in front of a food stall. The stall has a large illuminated sign with Chinese characters and images of food. The sign advertises "LEEWEI Traditional Oriental Hainanese Chicken Rice & Congee". Below the main sign is a menu board displaying various dishes with prices. To the right of the Lee Wei stall, another sign reads "GUANG YUAN VEGETARIAN". Roasted chickens are displayed hanging in the stall. The couple is looking towards the camera and smiling.

Hainanese Chicken Rice

A plate of sliced Hainanese chicken, glistening with sauce and garnished with fresh cilantro and cucumber slices.