Minced Meat Noodle (Punggol Plaza) at Punggol Plaza
Location: 168 Punggol Fld, Singapore 820168
Punggol Plaza
Savoury minced meat noodles in the classic Singapore bak chor mee style.
Savoury minced meat noodles in the classic Singapore bak chor mee style.
Minced Meat Noodle at Punggol Plaza serves the iconic Singapore bak chor mee, a dish of springy noodles tossed in a vinegar-laced sauce and topped with minced pork, sliced mushrooms, and other savoury accompaniments. The stall focuses on achieving the characteristic tangy, savoury balance that defines a good bak chor mee, with the vinegar providing a bright counterpoint to the rich meat toppings. A bowl of clear pork soup on the side completes the meal.The menu offers both the dry-tossed and soup versions, with options to add ingredients such as liver, braised egg, and fish dumplings. This outlet provides dine-in and takeaway, and the efficient service keeps wait times reasonable during peak hours. The consistent quality and authentic flavours have earned it a following among bak chor mee enthusiasts.
Find Minced Meat Noodle at Punggol Plaza and savour a bowl of properly made bak chor mee. With its tangy sauce and generous toppings, it delivers the kind of hawker satisfaction that keeps the tradition thriving.
Operating Hours
Overall Rating
Based on 11 Google reviews
Negative Reviews
Yanting Yeo
Ask for no spring onions and fried onions but yet it's still given. Even spoke in Chinese for the Malaysian cook to understand better.
Ray Tan
Bad Service food is not nice.
Ray Tan
Bad service.
Paul NG
Order 2 Packet prawn noodle soup… and soup was only 1/4 full. This is very annoying.
Positive Reviews
Rajesh Krishnan
Kitty and I have been regulars at Minced Meat Noodle at Punggol Plaza for years, ever since we moved to Punggol in 2004. We've seen a few different owners come and go over the years, but the current owner has really hit the spot. They do a fantastic job of making delicious noodles that are perfect for a quick and satisfying meal. We've tried a bunch of their dishes, including their fishball, minced meat, laksa, prawn mee, and lor mee, and they're all above average. The laksa is especially noteworthy, with a good balance of flavors and a nice crunchy papadum to complement it. The prawn mee is also a winner. The price is reasonable, and the service is friendly, though it can get a little slow when the place is packed. And it definitely is packed! The place is always busy, from morning till night. If you're looking for a quick, delicious, and affordable meal in Punggol Plaza, Minced Meat Noodle is definitely worth checking out.
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Photo Gallery
Minced Meat Noodle (Punggol Plaza)
Noodles with Minced Meat and Sliced Fish Cake
A close-up shot of a bowl of noodles, featuring a mix of yellow noodles and flat rice noodles. The dish is topped with minced meat and slices of fish cake, all coated in a savory sauce. A small dish of chili and a bowl of broth with chili and herbs are also visible, along with chopsticks and a spoon. The meal appears to be partially consumed.
Noodles and Shrimp Dish
A close-up shot of a bowl of noodles with a spoon and chopsticks, and a small bowl containing a shrimp and chili sauce. The food is on a black tray placed on a green table. White chairs are visible in the background.
Minced Meat Noodle Stall
A food stall with a sign that reads "Minced Meat Noodle" in English and Chinese. There are several menu boards displaying pictures of noodle dishes and their prices. Customers are seen ordering and waiting for their food. Plastic bags with food containers are on a table in the foreground.
Budget Meal Noodle Soup
A sign displays a budget meal offer for $300, featuring a bowl of noodle soup with fish balls and sliced radishes.
Food Stall Menu
A food stall counter with various menu boards displaying dishes and prices. A sign advertises a "Budget Meal" for $3.00. Another sign indicates soup refills cost $1.00. The menu includes options like Fish Ball & Fish Dumpling Noodles, Fish Ball Meatball Soup, Prawn Noodles, Side Dishes (Fish Cake, Cheese Tofu, Fried Ngoh Hiang), and different types of noodles. Condiment shakers are visible in the foreground.
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