Nan Yang Dao (The Seletar Mall) at The Seletar Mall

Nan Yang Dao (The Seletar Mall)

Nan Yang Dao

The exterior of a Nan Yang Dao restaurant with its signage visible. The restaurant offers Malaysian Cuisines and is described as Authentic and Traditional.

Nan Yang Dao

The exterior of a food establishment with prominent signage reading "NAN YANG DAO". The storefront features illuminated sections displaying categories like "Traditional Cuisine", "Nan Yang Bites", and "Signature Desserts". A counter with a display case showcasing food items and a digital menu board is visible.

Nan Yang Dao

The exterior of a Nan Yang Dao restaurant. The shop front features the restaurant's name in large illuminated letters,

Nan Yang Dao

The exterior of a restaurant with large glass windows and a prominent sign that reads "NAN YANG DAO" in English and Chinese characters. Inside, tables and chairs are visible, along with some illuminated menu boards displaying food items. A poster on the right side of the storefront features an illustration of a street scene with the restaurant's name and a welcome message.

Chicken Satay with Peanut Sauce

A plate of grilled chicken satay skewers served with a side of peanut sauce and a garnish of pineapple, cucumber, and red onion. The background is a blurred wooden texture.

Cendol Dessert

A close-up shot of a bowl of cendol, a popular Southeast Asian dessert. The dessert features shaved ice topped with green pandan jelly noodles, red beans, and drizzled with gula melaka (palm sugar syrup). The bowl has a blue and white striped rim.

Pineapple Bun with Butter

A close-up shot of a golden-brown pineapple bun served with slices of butter on a white oval plate. A small shot glass containing a light-colored liquid is also on the plate. In the background, other dishes are visible, including what appears to be fried rice with a fried egg and a dish with shrimp. A small flag with Chinese characters is stuck into the bun.

Nasi Lemak with Fried Chicken

A plate of Nasi Lemak is served with a fried egg, fried chicken wing, sambal, peanuts, anchovies, and a slice of luncheon meat. The plate has the logo "NAN YANG DAO" printed on it. In the background, other dishes are visible, including what appears to be egg tarts and a plate of fried food.

Pineapple Bun with Condensed Milk

A close-up shot of a golden-brown pineapple bun, a staple of Hong Kong bakeries, served on a white oval plate. A small shot glass filled with condensed milk sits to the right of the bun, and a few slices of butter are visible to the left. A small flag with Chinese characters, likely indicating the type of bun, is stuck into the top of the bun. The background is blurred, showing a modern interior with tables and chairs.

Satay with Menu

A plate of satay skewers with peanut sauce, cucumber, and pineapple is placed in front of a menu featuring a vintage illustration of a street scene with Nanyang Coffee shops. The menu also includes text in Chinese and English, with a welcome message and descriptions of Malaysian cuisine.

Fried Chicken Nasi Lemak

A plate of Nasi Lemak with a large piece of crispy fried chicken, a sunny-side-up egg, sambal, peanuts, anchovies, and cucumber slices served on banana leaves. A receipt is visible in the background.

Egg Tarts and Pastry

Two golden-brown egg tarts sit in the foreground on a plate with a rooster design. Behind them, a white plate holds a golden pastry, slices of butter, and a small glass of milk. A menu with illustrations of food and a coffee shop scene is visible in the background.

Stir-fried Noodles with Shrimp and Sausage

A plate of stir-fried flat rice noodles with shrimp, Chinese sausage, bean sprouts, and green onions. The dish is served on a white plate with a black rim, which has some Chinese characters and a logo printed on it. The plate is placed on a white, reflective surface.

Nasi Lemak

A plate of Nasi Lemak is presented, featuring rice topped with a fried egg, fried chicken, sambal, peanuts, fried anchovies, and cucumber slices. The dish is served on a banana leaf within a blue and white striped bowl. The plate rests on a menu with Chinese characters and the words "Nasi Lemak Alert" visible.

Nasi Lemak with Fried Chicken

A plate of Nasi Lemak featuring white rice topped with a sunny-side-up egg, served with a piece of fried chicken in a rich red sauce, garnished with sliced red chilies. Accompanying the dish are anchovies, peanuts, sliced cucumbers, sambal, and a small bowl of pickles. The plate has a blue rim and some Asian characters printed on it.

Dessert Bowls

Two bowls of dessert are shown on a white table. The dessert in the foreground is in a white bowl with blue trim and a rooster design. It contains shaved ice, green jelly noodles, red beans, and a white creamy topping, possibly condensed milk or coconut milk. A spoon rests on the saucer. In the background, a similar dessert is in another bowl. A glass bottle with a brown liquid and ice is on the left. A person wearing a striped shirt is visible in the upper right corner.

Pineapple Bun with Egg Tarts

A close-up shot of a pineapple bun served with butter and condensed milk, alongside two egg tarts on a small plate. The bun has a crispy, golden-brown topping and a small flag inserted into it. The plate and bun have the logo "NAN YANG DAO" visible. The setting appears to be a cafe or bakery with blurred background seating.

Chocolate Drink with Chocolate Figure

A close-up shot of a chocolate drink in a glass pitcher, topped with a chocolate figure resembling a cartoon character. The drink is dusted with cocoa powder around the rim of the pitcher. In the background, out of focus, are other food items and a blurred interior setting.

Chocolate Drink

A tall glass pitcher filled with a frothy chocolate drink, topped with whipped cream and a chocolate garnish. The drink is overflowing and dripping down the sides of the pitcher. A black straw is inserted into the drink. The pitcher sits on a white plate with blue trim. The background is blurred, showing interior lighting and seating.

Pineapple Bun with Butter and Egg Tarts

A close-up shot of a pineapple bun served with butter and a small dish of sauce. In the background, two egg tarts are visible on a plate. A small flag with Chinese characters is stuck into the pineapple bun.

Iced Coffee and Pastries

A tall glass of iced coffee with a red straw sits on a table next to several pastries. One pastry is a flaky tart with a bright yellow filling, and another appears to be a bun with a slice of butter. A small bowl with food is also visible in the background.

Fried Rice with Cheese Chicken

A plate of fried rice topped with orange roe and a side of shredded lettuce, served with crispy fried chicken covered in cheese sauce. The plate has a blue and white rim with Chinese characters and "NAN YANG DIAN" printed on it.

Malaysian Food Spread

A table setting with several plates of Malaysian food, including Nasi Lemak with fried chicken and a sunny-side-up egg, fried rice with chicken, and a large bowl of shaved ice dessert with red syrup and toppings. A person's hands are visible holding cutlery.

Malaysian Food Platter

A table laden with two bowls of curry and two plates of nasi lemak. One plate features fried noodles with a fried egg, satay skewers, crackers, cucumber, and sambal. The other plate has rice with a fried egg, satay skewers, crackers, cucumber, sambal, and fried shrimp. A basket with cutlery and a bill are visible in the background.

Salted Egg Fried Rice with Crispy Chicken

A close-up shot of a plate of salted egg fried rice topped with crispy fried chicken pieces. The dish is garnished with chopped scallions and sliced red chilies, and served with cucumber slices on the side. A fork is lifting a piece of chicken from the rice.

Nasi Lemak

A plate of Nasi Lemak, a traditional Malaysian dish, is presented. The dish features fragrant rice, a fried egg with a runny yolk, crispy fried anchovies, roasted peanuts, sliced cucumbers, and a dollop of sambal chili paste. Accompanying the rice is a generous portion of fried chicken. The meal is served on a white plate with a blue rim, resting on a marble-patterned surface.

Malaysian Food and Drinks

A spread of Malaysian food and drinks, including egg tarts, a pineapple bun with butter, a layered dessert with shaved ice, and a lychee-flavored drink. A menu or brand story booklet with "NANYANG DAO" and "Malaysian Cuisines" is displayed in the background.

Laksa Noodle Soup

A close-up shot of a bowl of laksa noodle soup. The soup is a rich orange color and contains various ingredients including a large shrimp, fish balls, bean sprouts, tofu, and fried wonton crisps. The bowl has a logo that reads "NAN YANG DAO" in both Chinese and English. A smartphone is visible in the upper left corner of the image.

Shaved Ice Dessert

A close-up shot of a large serving of shaved ice dessert in a black bowl. The dessert is topped with chopped peanuts and appears to have layers of pink and yellow syrup mixed with the ice. The bowl is placed on a white saucer with blue trim. In the background, a person's hands are visible, suggesting a dining setting.

Red Bean and Chendol Dessert

A close-up shot of a bowl of shaved ice dessert topped with red beans and green chendol strands. The dessert is served in a blue and white striped bowl, which sits on a matching saucer. Two spoons are visible on the saucer. The table surface is a grey marble pattern.

Shrimp Noodle Soup

A close-up shot of a bowl of shrimp noodle soup. The soup is a rich orange color and contains noodles, bean sprouts, water spinach, sliced hard-boiled egg, sliced chicken, and two large shrimp. The bowl has a blue and white striped rim. In the background, a person is holding a white napkin.

Nan Yang Dao Menu

A close-up of a menu board for Nan Yang Dao, featuring images of Malaysian dishes and drinks. The menu highlights "Authentic And Traditional" cuisine. Below the menu board, a pineapple bun with butter and condensed milk is served on a white plate.

Nan Yang Dao Menu

A menu board for Nan Yang Dao restaurant, featuring images of various Malaysian dishes and drinks. The menu highlights "Authentic And Traditional" cuisine and includes sections for "Brand Story," "Main Dishes," "Promotional Set Meals," and "Drinks." A bowl of curry noodle soup is prominently displayed in the foreground.

Cendol Dessert

A bowl of cendol dessert is presented on a wooden table. The dessert consists of shaved ice, topped with green jelly noodles, red beans, and a sprinkle of grated coconut. A pink cloth is visible in the upper left corner of the image.

Seafood Noodles

A close-up shot of a plate of seafood noodles. The dish features noodles in a thick, orange sauce, topped with various seafood items including shrimp, clams, and fish pieces, along with some green vegetables and sliced carrots.

Char Kway Teow

A close-up shot of a plate of Char Kway Teow, a popular stir-fried noodle dish. The dish features flat rice noodles, plump shrimp, slices of Chinese sausage, scrambled egg, and bean sprouts, all stir-fried in a dark, savory sauce. A banana leaf serves as a garnish at the bottom of the plate. In the background, another plate of food is visible.

Table with various dishes and drinks

A table laden with several dishes, including a bowl of curry, a plate of fried food topped with nuts, rice, a fried egg, and a piece of chicken. There are also pastries, butter, a shot of liquid, and drinks in tall glasses. A small flag with Chinese characters is stuck in a bun. The dishes appear to be from an Asian cuisine restaurant.

Crispy Pork Belly with Sweet Chili Sauce

A white oval plate filled with sliced crispy pork belly, garnished with fried curry leaves. A small white dish on the side contains a vibrant orange sweet chili sauce. In the background, another plate holds fried spring rolls on banana leaves. The table surface is a grey marble pattern.

Membership Benefits and Merchandise

This image displays a promotional flyer detailing membership benefits and merchandise. The top section outlines membership tiers with points required for redemption, such as 200 points for Fried Lychee Shrimp, 300 points for Nanyang White Coffee, 500 points for Mamatand Pineapple Tart, and 800 points for Sambal Chilli and Instant White Coffee. It also highlights benefits like a one-time 10% discount for new members, a 20% discount during the birthday month, and access to exclusive member pricing on new products. The bottom section showcases "Our Merchandise" with images of various products including jars of chili paste, coffee, and pineapple tarts.

Stir-fried Noodles with Shrimp and Sausage

A close-up shot of a plate of stir-fried noodles, featuring vermicelli, large shrimp, slices of Chinese sausage, bok choy, bean sprouts, and fried egg slices. The dish is garnished with a banana leaf. The restaurant's logo,

Membership Benefits and Merchandise

A brochure detailing membership benefits and merchandise. Benefits include discounts for new members, birthday discounts, and member pricing on new products. Merchandise shown includes coffee, pineapple tarts, and chili paste.

Omelet with Garnish

A close-up shot of a golden-brown omelet, garnished with shredded lettuce and chopped green onions, served on a white plate with a black rim. The plate has a logo that reads "NAN YANG DAO" in both English and Chinese characters. The omelet appears to be filled with some ingredients, possibly seafood or vegetables. The dish is placed on a black tray, and in the background, a glass of water and a green cup are visible.

Fried Pork Belly with Sweet Chili Sauce

A plate of crispy fried pork belly, sliced and arranged on a bed of lettuce, served with a small dish of sweet chili sauce. The plate has a logo that reads 'YAN YANG DAO'.

Nan Yang Dao Malaysian Cuisines

A menu cover for Nan Yang Dao, featuring Malaysian cuisines. The cover has a vintage illustration of a street scene with a coffee shop and people dining. It includes text in English and Chinese, welcoming guests and describing the authentic Malaysian culinary experience.