New Hong Kong Roast at Compass One

New Hong Kong Roast

Roasted Duck Leg with Rice

A close-up shot of a roasted duck leg glazed with a dark, shiny sauce, served with a mound of white rice, sliced cucumbers, and a small dish of orange sauce. Fresh cilantro garnishes the dish. The food is presented on a wooden board against a plain gray background.

Roast Duck with Noodles

A close-up shot of sliced roast duck served with noodles and green vegetables on a wooden board. The duck skin is glossy and dark brown, with visible layers of meat and fat. The noodles appear to be thin and yellow, tossed with some sauce. A bunch of leafy green vegetables, possibly gai lan, is placed next to the noodles. The dish is presented on a light-colored wooden board with a curved edge.

Braised Tofu Dish

A close-up shot of a dish featuring braised tofu, sliced into rectangular pieces and arranged in an oval white bowl. The tofu is coated in a glossy, dark brown sauce and garnished with fresh cilantro. The background is plain white.

Sweet and Sour Tofu

A plate of golden-brown fried tofu pieces coated in a glossy sweet and sour sauce. The dish is garnished with sliced red chilies, rings of red onion, and fresh cilantro leaves. The plate has a decorative rim with floral and bird motifs.

Roast Meats Platter

A white platter filled with sliced roasted meats, including char siu (barbecued pork), roasted duck, and crispy pork belly. The meats are glazed and appear juicy and tender.

Roast Duck with Rice

A plate of white rice topped with sliced roast duck and garnished with cucumber sticks and cilantro. A dark sauce is drizzled over the rice.

Braised Tofu Skin

A close-up shot of braised tofu skin served on a white oval plate. The tofu skin is a deep golden brown and coated in a glossy sauce. The dish is presented against a white background.

Roast Pork and Rice

A close-up shot of a plate of food featuring a mound of white rice, slices of crispy roast pork belly, and char siu (barbecued pork). The dish is garnished with cucumber slices and cilantro, and served with a small bowl of red chili sauce. The food is presented on a wooden board.

Char Siu Rice

A plate of char siu (barbecued pork) served with rice, cucumber slices, and a side of dark sauce. The pork is sliced and glazed with a glossy sauce, and garnished with cilantro.

Crispy Pork Belly with Rice

A serving of crispy pork belly, sliced into bite-sized pieces, is presented alongside a mound of white rice. Slices of cucumber and sprigs of cilantro garnish the dish. A small white dish holds a dark dipping sauce. The food is arranged on a wooden board.

Tea Eggs

Three tea eggs are presented on a white plate. One egg is cut in half, revealing a bright yellow yolk and white. The eggs have a glossy, brown exterior.

Roast Pork and Char Siu Rice

A close-up shot of a plate of rice topped with slices of glistening char siu (barbecued pork) and crispy roast pork belly. Sliced cucumbers and a sprig of cilantro garnish the dish. A small white dish contains a vibrant orange dipping sauce. The food is presented on a wooden board.

Roast Duck and Pork Belly with Rice

A serving of sliced roast duck and crispy pork belly is presented on a wooden board alongside a mound of white rice. Slices of cucumber and a sprig of cilantro garnish the dish. A small white dish contains a dark dipping sauce.

Fried Egg

A close-up shot of a single fried egg served on a black square plate. The egg has a bright yellow yolk and a crispy, golden-brown fried white.

Roast Duck with Rice

A close-up shot of sliced roast duck served with a mound of white rice, cucumber slices, and a small dish of dark sauce. The duck skin is glossy and appears crispy, while the meat is tender. The dish is presented on a wooden board.

Roast Duck Noodles

A white plate holds a serving of noodles topped with sliced roast duck and bok choy. The noodles are thin and yellow, tossed in a savory sauce. The duck slices are arranged fanned out, showcasing their crispy skin and tender meat. Two heads of bok choy, blanched and vibrant green, are placed on the side.

Roasted Duck with Rice

A serving of sliced roasted duck with crispy skin, a mound of white rice, sliced cucumbers, and a small dish of dark sauce, all presented on a wooden board.

Crispy Fried Shrimp Rolls

A plate of golden-brown, crispy fried shrimp rolls, served with a garnish of lettuce, a dollop of white sauce, and red berries. The rolls appear to be made with a thin, flaky wrapper encasing shrimp.

Sliced Fried Rolls

A white oval plate holds six sliced fried rolls. The rolls are golden brown and appear to be filled with shredded vegetables and herbs.

Roast Meats Platter

A white plate holds a serving of white rice topped with a fried egg. Alongside the rice are generous portions of sliced roasted duck, crispy pork belly, and char siu (barbecued pork). A side of blanched green vegetables completes the dish.

Roast Duck and Braised Pork Belly with Rice

A plate of sliced roast duck served over bean sprouts and greens, a plate with braised pork belly, a hard-boiled egg, and shredded vegetables, and a bowl of white rice.

Roast Duck with Rice and Side Dishes

A plate of sliced roast duck with cucumber and cilantro garnish, a small bowl of white rice, and a side dish of braised pork belly, hard-boiled egg, and chicken feet in dark sauce.

Braised Chicken Feet with Shiitake Mushrooms

A white plate filled with braised chicken feet and shiitake mushrooms in a dark sauce, garnished with fresh cilantro.

Char Siu Noodles

A white plate filled with char siu (barbecued pork) noodles. The dish includes thin noodles, slices of glistening char siu, a half-boiled egg, a large wonton, and blanched green vegetables. The char siu is coated in a dark, savory sauce.

Char Siu Noodles

A close-up shot of char siu (Chinese BBQ pork) served over a bed of white noodles, garnished with lettuce and green onions, and drizzled with a dark sauce. The dish is presented on a wooden board.

Char Siu Rice with Cucumber Slices

A close-up shot of a serving of char siu (Chinese barbecued pork) served over a mound of white rice. The char siu is sliced and arranged in a fan shape on top of the rice, glistening with a red glaze. To the side, several slices of cucumber are arranged. The dish is presented on a light-colored wooden platter with a curved edge. The background is plain white.

Braised Lettuce with Toppings

A white oval plate holds braised lettuce, which is bathed in a light brown sauce. The lettuce leaves are tender and slightly wilted, with some outer leaves appearing more vibrant green. The dish is garnished with small, reddish-brown flakes, likely chili flakes or fried garlic, scattered across the top. The lighting is bright, highlighting the texture and sheen of the sauce and vegetables.

Noodles with Sliced Chicken and Bok Choy

A close-up shot of a dish featuring a bed of thin, brown noodles topped with several slices of glistening, glazed chicken. A piece of fresh green bok choy is placed on the side of the noodles. The food is presented on a light-colored wooden board with a curved edge.

Roast Duck with Rice

A plate of sliced roast duck with a glossy, dark glaze, garnished with fresh cilantro. Two bowls of white rice are placed next to the plate.

Bean Sprouts Dish

A white plate filled with cooked bean sprouts, garnished with a sprig of cilantro. The bean sprouts appear to be lightly seasoned and stir-fried.

Roast Chicken with Sides

A plate of sliced roast chicken with a glossy glaze, served with cucumber slices. A small side dish of braised lettuce with chili flakes and a bowl of white rice are also present.

Roast Meats with Noodles

A white oval platter holds a generous serving of sliced roasted meats, including char siu (barbecued pork) and what appears to be roasted duck. The meats are glazed with a dark, glossy sauce. Alongside the meats are a pile of flat rice noodles, tossed with a light sauce and garnished with chopped green onions. A crisp lettuce leaf provides a fresh green contrast to the rich meats and noodles. The dish is presented against a plain white background.

Roast Chicken and Pork Platter

A platter of sliced roast chicken and char siu pork served with white rice, cucumber slices, parsley, and a small dish of orange dipping sauce. The food is arranged on a wooden board.

Roast Meats with Noodles

A wooden cutting board displays a serving of noodles topped with sliced roasted duck and char siu (barbecued pork). A side of steamed green vegetables, likely bok choy, and a sprig of cilantro garnish the dish. The meats are glazed with a rich, dark sauce, and the crispy skin of the char siu is visible.

Bowl of Rice

A close-up shot of a light purple bowl filled with white rice. The rice is fluffy and appears to be steamed.

Hainanese Chicken Rice

A serving of Hainanese chicken rice on a wooden board. The dish includes sliced roasted chicken with a glossy glaze, a mound of white rice, sliced cucumbers, and a small dish of orange chili sauce. Fresh cilantro sprigs garnish the rice and cucumbers.

Braised Chicken Feet Noodles

A white plate filled with thin, yellow noodles, topped with several braised chicken feet. The chicken feet are dark brown and appear glazed. The dish is garnished with green bok choy and sliced shiitake mushrooms. A dark sauce is drizzled over the noodles.

Wonton Noodles

A plate of wonton noodles with bok choy and wontons in a savory sauce.

Wonton Soup

A white bowl filled with wonton soup. The soup contains several wontons, pieces of bok choy, and chopped green onions. The wontons appear to be filled with shrimp and pork.

Roast Meats Platter

A white plate holds a serving of sliced roast pork and crispy pork belly, served over a bed of dark green leafy vegetables. A small bowl of white rice is visible in the upper left corner, and a spoon rests to the left of the plate.

New Hong Kong Roast Food Display

A display of roasted meats including ducks and chickens hanging in a food stall. The sign above reads "NEW HONG KONG ROAST". There are also menus visible with prices.