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Old Street Braised Duck ° Kway Chap at Anchorvale Village
Old Street Braised Duck ° Kway Chap
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Old Street Braised Duck ° Kway Chap
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Old Street Braised Duck ° Kway Chap at Anchorvale Village

Location: 339 Anchorvale Rd, #02-22 Hawker Centre, Singapore 540339

Anchorvale Village Hawker Centre

Braised duck and kway chap stall serving silky rice noodles in dark herbal braising liquid.

Braised duck and kway chap stall serving silky rice noodles in dark herbal braising liquid.

Old Street Braised Duck and Kway Chap is a hawker stall that specialises in two Teochew classics: braised duck and kway chap, flat rice noodles served in a fragrant, dark braising liquid. The stall is known for its tender braised duck, sliced thin and drenched in a five-spice-laced lor sauce that seeps into every piece of meat and offal on the plate.

Kway chap sets come with braised pork, intestines, tau kwa, and preserved vegetables, offering a full-flavoured, texturally diverse meal. Walk-in orders available. It is a must-visit for Teochew food lovers and anyone who appreciates the deep, complex flavours of a properly made braised stock.

Seek out Old Street Braised Duck in the North East for Teochew braising at its most satisfying. Part of the North East Eats guide, it is slow-cooked soul in a bowl.
339 Anchorvale Rd, #02-22 Hawker Centre, Singapore 540339
Anchorvale Village Hawker Centre

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