Paik's Noodle (Waterway Point) at Waterway Point

Paik's Noodle (Waterway Point)

Paik's Noodle Storefront

The exterior of a Paik's Noodle restaurant with a prominent sign displaying the restaurant name and logo. Inside, tables and chairs are set up for dining, and staff members are visible behind the counter. The restaurant appears to be located in a mall or food court, with other food establishments visible in the background.

Paik's Noodle

The exterior of a Paik's Noodle restaurant. A large illuminated sign displays the restaurant name and logo, featuring a cartoon chef. Below the sign, digital menu boards show images of various noodle dishes. The interior of the restaurant is visible, with staff members and customers present.

Paik's Noodle Storefront

A view of the exterior of a Paik's Noodle restaurant. A large sign with the restaurant's name and logo is visible. A promotional banner displays combo meal options and prices. The interior of the restaurant with customers is visible in the background.

Fried Dumplings

A white oval plate holds five golden-brown fried dumplings arranged in a row. The dumplings are crescent-shaped with crimped edges and appear to be filled. The background is plain white.

Jajangmyeon

A close-up shot of a bowl of jajangmyeon, a Korean noodle dish. The noodles are thick and yellow, served with a dark, savory sauce. The sauce contains pieces of tofu, mushrooms, and peas. The dish is presented in a white bowl with a logo visible on the rim.

Sweet and Sour Pork

A plate of sweet and sour pork with vegetables and sauce on a wooden table.

Pickled Radish and Dipping Sauce

A red, compartmentalized tray holds pickled yellow radish slices, white radish pieces, and a small portion of dark dipping sauce. The tray is placed on a wooden surface.

Korean Chinese Food

A top-down view of a meal featuring Jajangmyeon (black bean noodles with fried rice), a bowl of soup, and a bowl of Jjamppong (spicy seafood noodle soup). The Jajangmyeon is served on a white oval plate with the fried rice on one side and the black bean sauce on the other. The Jjamppong is in a white bowl with a red broth, noodles, bok choy, green onions, carrots, and mussels. A small bowl of soup is also visible.

Assortment of Korean Chinese Dishes

A spread of various Korean Chinese dishes is presented against a vibrant red background. In the foreground, a bowl of Jjajangmyeon (black bean noodles) sits next to a bowl of Jjamppong (spicy seafood noodle soup). To the right, a plate of rice topped with a dark sauce and a fried egg is visible, alongside a small black teapot. In the background, a plate of sweet and sour pork, a bowl of seafood noodles, and a dish of what appears to be fried tofu or egg with vegetables are arranged. Chopsticks and a small dish of pickled radish are also present. The text "PAIK'S NOODLE" and Korean characters are visible in the lower right corner.

Paik's Noodle Restaurant

A view of the interior and exterior of a Paik's Noodle restaurant, a Korean noodle shop. The prominent signage displays "PAIK'S NOODLE" in large illuminated letters. Red is the dominant color, seen in the counter, seating, and decorative elements. Digital screens display food images and promotions. A menu board is visible, detailing various combo meals such as Duo Combo ($19.80), Trio Combo ($29.80), and Feast Combo ($49.80). The restaurant appears to be located in a food court or mall setting, with other establishments visible in the background.

Korean Food Platter

A close-up overhead shot of a table laden with various Korean dishes. In the foreground, a large black bowl contains a vibrant red soup with seafood like mussels and squid, along with vegetables and noodles. To the right of the soup bowl, a black tray holds two golden-brown fried dumplings. Behind the soup, a white platter displays a generous portion of crispy fried chicken pieces, garnished with slivered almonds. Further back, another white platter holds several pan-fried dumplings, and a small white bowl is filled with fluffy white rice. The furthest white platter contains a serving of tteokbokki, a popular Korean rice cake dish in a spicy red sauce.

How to Enjoy Jjajangmyeon

A sign on a stand explains how to enjoy Jjajangmyeon, with illustrated steps. A digital menu board above displays images and names of dishes like Jjajangmyeon and Jjamppong. The restaurant interior is visible in the background.

Korean Food Platter

A close-up shot of a table laden with Korean dishes. In the foreground, a large white bowl overflows with a vibrant red, spicy soup, filled with various ingredients including squid rings, mushrooms, and shredded vegetables. To the right, a white plate holds a generous portion of crispy, deep-fried meat coated in a sweet and savory sauce, garnished with shredded carrots and red cabbage. Behind that, another white plate displays several golden-brown, pan-fried dumplings. The dishes are arranged on a wooden table, suggesting a casual dining setting.

Noodles with Vegetables and Shrimp

A close-up shot of a plate of stir-fried noodles with various ingredients including onions, carrots, dark leafy greens, and shrimp. The noodles are coated in a savory sauce. In the background, out-of-focus bowls and plates suggest a dining setting.

Fried Chicken with Onion and Lettuce

A platter of fried chicken pieces, topped with thinly sliced white onions and served on a bed of lettuce. There are also small bowls of dipping sauce and pickled radish on the table.

Mapo Tofu with Rice

A close-up shot of a plate of mapo tofu served with white rice. The mapo tofu features cubed tofu and minced meat in a savory, slightly spicy sauce. The rice is fluffy and piled high on one side of the plate.

Sweet and Sour Pork

A close-up shot of sweet and sour pork served on a white plate. The dish features crispy fried pork pieces coated in a glossy sauce, garnished with dark plums and orange slices. The plate is placed on a wooden table.

Restaurant Interior

The interior of a restaurant with a red counter displaying the restaurant's logo and name, "PAIK'S NOODLE". Behind the counter, a kitchen area is visible through a window. A poster on the wall advertises "TAKE AWAY" with Korean text. A Pepsi refrigerator is also visible. Seating areas with tables and chairs are arranged in the background.

Jajangmyeon with Fried Dumplings

A close-up shot of a bowl of Jajangmyeon, a Korean noodle dish with black bean sauce, served with a side of two fried dumplings. A spoon and chopsticks rest on the bowl. A small red dish with pickled radish and yellow pickled radish is visible in the upper left corner. The food is presented on a black tray on a wooden table.

Tteokbokki

A white rectangular dish filled with tteokbokki, a Korean rice cake dish. The rice cakes are coated in a vibrant red, spicy sauce and garnished with chopped green onions. The dish is presented on a white background.

Mapo Tofu

A white oval platter filled with Mapo Tofu, a popular Sichuan dish. The dish consists of cubes of soft tofu in a spicy, savory sauce with minced meat, chili peppers, and Sichuan peppercorns. The sauce is a vibrant red-orange color, and the tofu pieces are coated in it. The dish is presented on a plain white background.

Korean Chinese Food

A close-up shot of two Korean Chinese dishes. In the foreground, a plate of crispy fried pork with a sweet and savory sauce, garnished with julienned carrots and red cabbage. In the background, a bowl of Jajangmyeon, featuring thick noodles topped with a rich, dark bean sauce and peas. The dishes are presented on a wooden table. A logo with Korean text and numbers is visible on the rim of the bowl in the background.

Spicy Seafood Noodle Soup

A close-up shot of a bowl of spicy seafood noodle soup. The soup is a vibrant orange-red color and is filled with various ingredients including mussels, sliced green chilies, red chilies, wood ear mushrooms, carrots, and green onions. The bowl is white and sits on a wooden table.

Noodles with Shrimp and Mushrooms

A white plate filled with lo mein noodles, shrimp, dark mushrooms, and julienned carrots, garnished with green onions. The dish is served on a wooden table.

Seafood Noodle Soup

A close-up shot of a bowl of seafood noodle soup, featuring mussels, vegetables, and a rich broth. A small logo is visible in the upper right corner.

Seafood Noodle Soup

A bowl of spicy seafood noodle soup with mussels, bok choy, and noodles. In the background, there are fried dumplings on a plate.

Paik's Noodle Restaurant

A brightly lit interior of a restaurant with a prominent sign that reads "PAIK'S NOODLE" in English and Korean. Several tables are occupied by diners. Two large screens display images of food. Red curtains hang on the right side of the image.

Tteokbokki

A plate of tteokbokki, a popular Korean dish made with chewy rice cakes, fish cakes, and a spicy gochujang-based sauce, is served on a wooden table. The dish is garnished with chopped green onions.

Seafood Noodles

A plate of stir-fried noodles with shrimp, squid, and vegetables.

Pickled Radish and Other Condiments

A red, compartmentalized dish holds pickled yellow radish slices, diced white pickled radish, and a small portion of dark sauce. Two white bowls are stacked in the background on a wooden table.

Fried Fish with Salad and Dipping Sauce

A plate of fried fish pieces served on a bed of lettuce and cucumber slices, topped with thinly sliced onions and scallions. A small bowl of dipping sauce with chili, herbs, and spices is also visible.

Spicy Chicken Bites

A red plastic basket lined with white paper holds a generous portion of crispy, bite-sized chicken pieces coated in a glossy, orange-red sauce. Sliced green and red chilies, along with small diced red peppers, are mixed throughout the dish, suggesting a spicy flavor profile. The chicken appears to be deep-fried and coated in a sweet and savory glaze.

Fried Dumplings

A white plate holds several golden-brown fried dumplings. The dumplings are crescent-shaped and appear to be filled with a savory mixture. In the background, a blurred dish of noodles is visible.

Jajangmyeon and Fried Chicken

A close-up overhead shot of a bowl of Jajangmyeon, a Korean noodle dish with a thick, dark sauce, served with a side of fried chicken pieces. The Jajangmyeon is topped with three green peas. A small white bowl with a spoon and another small bowl with the fried chicken are also visible on a wooden table.

Korean Food Platter

A close-up shot of a table laden with Korean dishes. In the foreground, a white plate holds tteokbokki, cylindrical rice cakes in a rich, reddish-brown sauce, garnished with chopped green onions. Behind it, another white plate features fried meat strips with a glossy sauce, julienned carrots, and a slice of onion. Further back, a plate of white rice is served with a folded omelet and a dark, bean-based sauce. Two glasses of iced tea are visible on the right side of the table.

Korean Food Platter

A top-down view of a wooden table laden with various Korean dishes. In the foreground, a bright red bowl is filled with dark, saucy noodles, likely Jajangmyeon. To the left, a white paper-lined container holds crispy fried chicken pieces topped with sliced almonds. In the center, a white rectangular plate displays a selection of fried items: two hash brown-like patties, three round fried balls, and two dumplings. A small red tray to the upper right contains pickled onions, black sauce, and a small portion of broth or sauce. A white bowl of noodles with dark sauce is visible at the top of the image, with a spoon resting inside. A black smartphone is placed on the table to the left.

Pickled Radish and Onion with Dipping Sauce

A red compartmentalized dish holds pickled yellow radish slices, chopped white onion, and a small dollop of dark dipping sauce. The dish is placed on a wooden table.

Fried Chicken with Onions

A close-up shot of a plate of fried chicken pieces coated in a creamy sauce and topped with sliced onions. The chicken appears crispy and glazed. In the background, out of focus, are other dishes and a cup.

Jajangmyeon

A plate of jajangmyeon, a Korean noodle dish with black bean sauce, served with noodles and topped with peas. The dish is on a white plate with a logo visible on the side.

Korean Chinese Food

A top-down view of a meal consisting of Jjajangmyeon (noodles with black bean sauce), Tangsuyuk (sweet and sour fried pork), and Jjamppong (spicy seafood noodle soup). The dishes are arranged on a wooden table.

Tteokbokki

A close-up shot of tteokbokki, a popular Korean dish, served in a white rectangular plate. The dish features chewy rice cakes and fish cakes swimming in a vibrant, spicy red sauce. It is garnished with chopped green onions and white onions. The sauce appears to be rich and slightly oily, with visible chili powder specks. A black bowl with a spoon is partially visible on the left side of the plate.

Korean Noodle Dishes

Two bowls of Korean food are presented on a wooden table. The bowl on the left contains a spicy red soup with mussels, carrots, and green onions. The bowl on the right features yellow noodles topped with a dark, savory sauce and a few green peas. A logo is visible on the bottom right of the right bowl.

Fried Chicken with Scallions and Dipping Sauce

A platter of fried chicken pieces topped with thinly sliced white onions and scallions, served on a bed of lettuce and cucumber slices. A small bowl of dipping sauce with chopped green onions, chilies, and other ingredients is visible in the upper left corner.

Paik's Noodle Interior

The interior of a Paik's Noodle restaurant, with tables and chairs set up for dining. A large sign above reads "Paik's NOODLE" with Korean text. Digital screens display food images. People are seated at tables, and staff are visible behind a counter.

Jajangmyeon with Side Dish

A close-up shot of a bowl of jajangmyeon, a Korean noodle dish with a thick, dark sauce. The noodles are yellow and curly, and the sauce is topped with a few green peas. In the background, a plate of fried food and a small bowl of soup are visible. The bowl has a logo that reads "PLUS+ 0410" in Korean and English.

Noodles with Dark Sauce

A close-up shot of a bowl of noodles coated in a dark, savory sauce. The noodles are thick and yellow, and appear to be mixed with pieces of meat or vegetables. Chopsticks are being used to lift some of the noodles, while a spoon is also present in the bowl. The dish is served on a white plate with a logo visible on the side.

Fried Food and Noodles

A close-up shot of several dishes of food on a wooden table. In the foreground, a white plate holds a pile of golden-brown fried pieces of food, coated in a light batter. To the left, a white bowl contains a dark broth with vegetables like carrots, peas, and cabbage. Behind this, another white bowl holds dark noodles with a glossy sauce. A portion of another dish with dark noodles is visible in the bottom left corner.

Gochu Yuringi

A dish of spicy fried chicken with chili peppers and soy sauce, presented on a platter with lettuce and cucumber. The dish is labeled in Korean and English as "Gochu Yuringi" and described as "Spicy Fried Chicken with Chili Peppers and Soy Sauce." The logo "PAIK'S NOODLE" is visible at the bottom right.

Take Away Food

A sign advertising take away food with Korean text and images of fried chicken in boxes.

Restaurant Menu Displays

Two framed displays on a wall showcase food items. The left display features several bowls of noodles and other dishes against a red background with text that appears to be a restaurant name. The right display shows images of Korean dishes with Korean text and some English descriptions. Below the displays, a table is set with a "Table nr" sign and a menu.

Mapo Tofu with Rice

A plate of white rice is served with mapo tofu. The tofu is cubed and mixed with onions and a savory, reddish-brown sauce. Black chopsticks are resting on the rice. A portion of the plate has a logo with Korean text.

Seafood Noodle Soup

A close-up shot of a steaming bowl of seafood noodle soup. The soup is a vibrant orange broth filled with mussels, pieces of fish, mushrooms, and sliced green and red peppers. The bowl itself is a bright red.

Korean Chinese Food Platter

A close-up overhead shot of a table laden with Korean Chinese dishes. In the foreground, a white bowl contains a vibrant red soup with visible pieces of vegetables and mushrooms. To the left, a rectangular white plate holds a dish of crispy fried meat coated in a glossy brown sauce, mixed with carrots and other vegetables. To the right, a large oval white plate features a golden-brown omelet alongside a generous portion of black bean sauce noodles (Jajangmyeon). The dishes are arranged on a wooden table.

Seafood Noodles

A close-up shot of a plate of stir-fried noodles with seafood and vegetables. The noodles are thin and coated in a savory sauce. Visible ingredients include shrimp, squid rings, black fungus mushrooms, carrots, and green onions.

Jajangmyeon with side soup and pickled radish

A plate of jajangmyeon, a Korean noodle dish with black bean sauce, served with white rice and a fried egg. A small bowl of soup and a red dish with pickled radish and white radish are also on the table. The food is presented on a wooden table.

Korean Dishes

A collage of three popular Korean dishes: Tang-suyuk (deep-fried pork with sweet and sour sauce), Jjamppong (spicy seafood noodle soup), and Jajang-myeon (black bean sauce noodles).

Fried Rice with Black Bean Sauce

A plate of fried rice topped with a dark, glossy black bean sauce. Two small bowls of soup and some pickled radish are visible in the background.

Fried Chicken Platter

A white platter filled with sliced fried chicken pieces, served on a bed of lettuce and onions. A small bowl of dipping sauce and a red condiment dish are visible to the right. The food is placed on a wooden table.

Jaengban Jajang

A close-up shot of Jaengban Jajang, a dish of seafood black bean sauce noodles with stir-fried shrimp, squid, and vegetables. The dish is served on a white plate and is presented against a black background. The text "JANODAN-JAJANG", "쟁반짜장", "Jaengban Jajang", and a description of the dish are visible. The logo "PAIK'S NOODLE" is also present.