Penang Culture at Compass One
Location: 1 Sengkang Square, Unit # 03 - 13, Singapore 545078
Floor L3 · Compass One
A halal-certified Penang-style eatery bringing the bold, aromatic flavours of George Town to Singapore.
A halal-certified Penang-style eatery bringing the bold, aromatic flavours of George Town to Singapore.
Penang Culture is a halal-certified restaurant that transports diners to the vibrant streets of George Town with its authentic Penang-style dishes. Known for its char kway teow, assam laksa and nasi lemak, it captures the bold, aromatic character of Penang's celebrated hawker fare in a comfortable, air-conditioned setting.The menu spans Penang's greatest hits, from wok-fried noodles and rich curries to refreshing chendol for dessert, all prepared with the spice profiles and techniques that define the region. Available for dine-in, takeaway and no-contact delivery, Penang Culture is perfect for Muslim diners seeking authentic Penang flavours, families looking for a shared meal and anyone who craves the unmistakable taste of Malaysia's food capital.
Take a culinary trip to Penang without leaving Singapore at Penang Culture. It is George Town on a plate.
Operating Hours
Overall Rating
Based on 1757 Google reviews
Negative Reviews
No negative reviews yet.
Positive Reviews
Sim Hui Yi
Food was nice (authentic Penang food)! 👍 Service was good, dedicated staff (especially Ms Shirley). 🙏👍 Reasonable price.
Michelle See
Manager Shirley is very attentive, service super good...food is yummy..will come again.
YF
Had an early buffet lunch and every food is amazing. Except the otah is a bit hard on the sides. The curry, nasi lemak and rojak is amazing. Will go again as I have not tried all the dishes. Service crew is also very friendly and accommodating. Had a great time there.
Zozo
Been craving Penang food and heard here serve this all-you-can-eat Penang buffet and it lowkey blew my mind 🔥 …
Cherrlyn Lim
Penang Culture is full of bold Penang flavours is so value for money! I enjoyed the cuttlefish kangkong, rojak, fried kway teow, oyster omelette, claypot four heavenly king, kueh pie tee, otah, ampla juiced calamansi juice and King of …
Write a Review
Photo Gallery
Penang Culture
Penang Culture and Woke Ramen Storefront
The exterior of a restaurant with two distinct signs: "PENANG CULTURE" and "WOKE RAMEN". A large screen displays an advertisement for Penang Culture. Inside, tables and chairs are visible, along with shelves displaying branded merchandise. A decorative rickshaw is placed near the entrance.
Penang Culture and Woke Ramen
The exterior of a restaurant with two prominent signs: one for "PENANG CULTURE" and another for "WOKE RAMEN". Below the signs, a digital display shows an advertisement for an "ALL DAY BUFFET" with prices listed. The restaurant interior is visible, with tables and patrons dining.
Penang Culture
The exterior of a restaurant called Penang Culture, with its logo and tagline "Authentic Flavours. Original Ingredients." visible. The interior of the restaurant is visible through the entrance, showing booth seating, tables, and decorative elements.
Penang Culture and Woke Ramen
The exterior of a restaurant entrance with signage for "Penang Culture" and "Woke Ramen". A digital display shows an advertisement for an "All Day Buffet". A person stands facing the entrance.
Woke Ramen and Penang Culture
The exterior of a restaurant with two distinct signs: "WOKE RAMEN" in large illuminated letters and "PENANG CULTURE" with the tagline "Authentic Penang-Styled Delights". The entrance features a modern design with wooden accents and a counter displaying a digital menu. The interior is visible, showing diners seated at tables and staff members attending to customers. The restaurant appears to be part of a larger group, as indicated by the text "A BRAND OF NEO GROUP" above the signs.
Durian Cendol
A close-up shot of a bowl of cendol topped with a generous portion of durian. The cendol itself appears to be made with green pandan jelly noodles, coconut milk, and red beans. The durian is a pale yellow and has a creamy, stringy texture. The bowl is white and sits on a wooden surface. In the blurred background, people are seated at tables.
Dessert with Ice Cream and Beans
A close-up shot of a white bowl filled with a dessert. The dessert appears to be shaved ice or ice cream, topped with green jelly-like strands, red beans, and a scoop of light brown, creamy topping. The background is blurred, showing a hint of a table and possibly other diners.
Noodles with Shrimp
A close-up shot of a plate of noodles with shrimp, scrambled eggs, and bean sprouts. A tall glass of a light green beverage is visible in the background, along with a bowl of food.
Restaurant Interior with Mural
The image shows the interior of a restaurant with a large mural on the wall depicting a street scene with a cart and the text "PENANG CHENDUL". The seating area includes green banquettes and dark wooden chairs with brown seats. Tables are set with plates, cutlery, and napkins. The decor includes decorative baskets and shelving. A fire extinguisher is visible on the wall.
Stir-fried Noodles with Shrimp
A close-up shot of a plate of stir-fried flat rice noodles with shrimp, bean sprouts, and scrambled egg. The noodles are coated in a dark sauce, and two large, cooked shrimp are prominently placed on top. Green onions are also visible throughout the dish. The food is served in a white, shallow bowl.
Satay Skewers with Peanut Sauce
A plate of satay skewers served with a side of peanut sauce, cucumber slices, and red onion wedges. The skewers are grilled and appear to be made of beef or lamb.
Crispy Fried Chicken Dish
A close-up shot of a serving of crispy, glazed fried chicken pieces in a black ceramic pot, presented on a textured tabletop. The chicken is coated in a glossy, dark sauce, suggesting a sweet and savory flavor profile. The pot is placed on a woven trivet. In the background, a black container holds chopsticks and other utensils, and a hint of green seating is visible.
Nasi Lemak with Fried Chicken
A close-up shot of a plate of Nasi Lemak, a popular Malaysian dish. The plate features a mound of white rice topped with a sunny-side-up egg. To the side, there is a piece of crispy fried chicken, a portion of anchovies and peanuts sambal, and some cucumber slices. The dish is presented on a white plate with a banana leaf underneath the rice.
Beef Satay with Peanut Sauce
A plate of beef satay skewers served with a side of peanut sauce, sliced cucumbers, and red onions. The satay is presented on a banana leaf.
Salted Egg Yolk Fried Pork Belly
A close-up shot of a plate of salted egg yolk fried pork belly. The dish features crispy fried pork belly coated in a rich, golden salted egg yolk sauce. It is garnished with a few green leaves and some red chili pieces. The dish is served on a white plate with a subtle green and yellow pattern.
Fruit Rojak
A close-up shot of a bowl of fruit rojak, a Malaysian salad. The dish consists of various fruits and vegetables cut into bite-sized pieces and coated in a dark, sweet, and savory sauce. The pieces are topped with crushed peanuts. In the background, a glass of yellow beverage and another plate of food are visible.
Assortment of Dishes
A top-down view of several dishes on a table. In the foreground, a black pot contains large prawns cooked with onions and chili. To the right, a white plate holds a bowl of peanut sauce, three skewers of satay, cucumber slices, and red onion wedges. Another white plate in the lower right features fried rice, garnished with shredded omelet, red onion slices, and crispy bits. A woven placemat is visible under one of the pots.
Nasi Lemak with Fried Egg and Side Dishes
A close-up shot of a plate of Nasi Lemak, a popular Malaysian dish. The plate features white rice topped with a sunny-side-up fried egg. To the left of the rice is a serving of sambal, a spicy chili paste, and a portion of fried anchovies and peanuts. In the background, another plate holds several fried items, possibly appetizers, drizzled with a creamy sauce. The image focuses on the appetizing presentation of the food.
Malaysian Food Spread
A table laden with various Malaysian dishes, including laksa, curry chicken, stir-fried noodles, satay, and fried items. A tall glass of yellow beverage sits on the table.
Braised Cabbage and Mushrooms
A close-up overhead shot of a dish featuring braised cabbage, shiitake mushrooms, carrots, and glass noodles in a dark ceramic pot. The dish is garnished with fresh cilantro.
Table with various dishes
A table laden with a variety of Asian dishes, including braised eggplant, chicken satay with peanut sauce, stir-fried noodles, a seafood stew with shrimp and vegetables, and a rectangular fried item. Two people are visible, one in a pink top and the other in a red top, engaged in eating. A glass of orange juice and an orange are also on the table.
Shrimp Fried Rice
A plate of shrimp fried rice is served with a side of chili paste, sliced red onions, shredded cucumber, and crispy egg strips. A mug of green tea and a bottle of water are also visible on the table.
Dessert with Ice Cream and Red Beans
A close-up shot of a dessert in a white bowl, featuring green jelly noodles, red beans, and a scoop of light yellow ice cream or shaved ice on top. A spoon rests on the side of the bowl. The dessert appears to be a type of cendol. The background is a textured gray surface, possibly a table, with another blurred white plate in the upper background.
Chicken Satay with Peanut Sauce
A plate of chicken satay skewers served with a side of peanut sauce, cucumber slices, and red onion wedges. The satay appears to be grilled and coated in a reddish-brown marinade. The peanut sauce is thick and textured. The dish is presented on a white plate with a banana leaf underneath the skewers. The background shows a textured tabletop and a hint of green seating.
Oyster Omelet
A close-up shot of an oyster omelet served on a white plate with lettuce and a small bowl of dipping sauce. The omelet is golden brown and appears to be crispy, with visible oysters mixed in. A sprig of cilantro garnishes the dish.
Char Kway Teow
A close-up shot of a plate of Char Kway Teow, a popular stir-fried noodle dish. The dish features wide, flat rice noodles stir-fried with bean sprouts, scrambled eggs, and slices of meat, topped with two large shrimp. A small dish of chili sauce is visible in the background.
Restaurant Interior
The image shows the interior of a restaurant with tables and chairs set up for dining. Several people are visible, including staff members behind a counter and customers seated at tables. The walls are decorated with framed black and white photographs and geometric light patterns. The ceiling is black with a grid of lights.
Oyster Omelette with Sauce
A close-up shot of an oyster omelette served on a white plate. The omelette is golden brown and appears to have a crispy texture. A small white bowl filled with a reddish-brown sauce is placed on top of the omelette. A sprig of green herb garnishes the dish. The background is a textured grey surface.
Stir-fried Vegetables with Eggplant and Okra
A close-up shot of a dish featuring stir-fried green beans and okra with pieces of eggplant, served in a black ceramic pot with a woven coaster. A spoon is lifting some of the vegetables. In the background, a glass of yellow beverage and out-of-focus diners are visible.
Oyster Omelette with Chili Sauce
A close-up shot of a golden-brown oyster omelette served on a white plate with a side of red chili sauce. The omelette appears to be crispy and fluffy, with visible oysters embedded within. A sprig of fresh cilantro garnishes the top of the omelette. The chili sauce is a vibrant red and has a slightly chunky texture.
Noodles with Shrimp and Satay
A close-up shot of a plate of stir-fried noodles topped with a large shrimp and garnished with green onions. In the background, a plate of chicken satay skewers with a side of peanut sauce, cucumber slices, and red onion is visible.
Nasi Lemak with Fried Chicken
A plate of Nasi Lemak is served with a fried egg, fried chicken wings, cucumber slices, fried anchovies, and peanuts. A small dish of sambal is also visible. Another plate of food is in the background.
Fried Fish Skin with Sauce and Peanuts
A close-up shot of a white bowl filled with fried fish skin, coated in a dark, glossy sauce and sprinkled with crushed peanuts. Slices of cucumber and other ingredients are visible beneath the fish skin.
Dishes of Curry
A close-up shot of several dishes of curry on a table, with some plates already partially eaten. The curry appears to be rich and flavorful, with visible pieces of meat and vegetables. The dishes are served in white ceramic bowls, and a ladle is placed in one of the bowls. The table is set with plates, chopsticks, and small dishes of condiments.
Nasi Lemak and Laksa
A close-up shot of two popular Malaysian dishes, Nasi Lemak and Laksa, served in a restaurant. The Nasi Lemak features a mound of white rice topped with a fried egg, a piece of fried tofu, cucumber slices, and peanuts. Beside it are two pieces of fried fish. The Laksa is presented in a black clay pot, with noodles, vegetables, chili, and a ladle of dark sauce. The dishes are placed on a table with a textured surface.
Chicken Stew with Rice
A close-up shot of a steaming bowl of chicken stew, featuring tender pieces of chicken, red onions, and potatoes in a savory sauce. A side of fluffy white rice is visible on a plate in the background, along with a fork. The meal is presented in a black ceramic pot with a textured wooden trivet.
Laksa
A close-up shot of a bowl of laksa, a spicy noodle soup. The dish is topped with shredded fish, chili slices, red onions, and lettuce.
Char Kway Teow
A plate of Char Kway Teow, a popular Southeast Asian stir-fried noodle dish, is presented on a decorative plate. The dish features flat rice noodles stir-fried with shrimp, egg, and green onions. A single large shrimp is placed on top as a garnish. The noodles have a glossy, dark appearance, suggesting they have been stir-fried with soy sauce and other seasonings. The dish is served on a banana leaf, adding a traditional touch.
Restaurant Interior
The image shows the interior of a restaurant with tables and chairs set up for dining. The ceiling is black with a slatted design and recessed lighting. The walls are white with geometric light patterns. Several screens are mounted on one wall, displaying various images. Staff members are visible behind a counter area.
Restaurant Interior
The interior of a modern restaurant with orange walls, green booth seating, and wooden tables and chairs. Decorative shelves with plants and books are mounted on the walls. A mural depicting a street scene with bicycles adorns the far wall. Several patrons are seated at tables, and the overall ambiance is bright and inviting.
Beef and Onion Stir-fry
A close-up shot of a dish featuring thinly sliced beef, red onions, and green onions in a savory sauce. The beef appears tender and glazed, while the onions are cut into wedges and softened. Slices of yellow radish are also visible. The dish is served in a dark, round bowl.
Bowl of Laksa
A close-up shot of a bowl of Laksa, a spicy noodle soup dish. The soup is a rich, reddish-brown color and is filled with noodles, shredded vegetables like lettuce and cucumber, onions, and chili peppers. A spoon is visible on the right side of the bowl. The background shows a person sitting at a table.
Braised Dish with Vegetables and Meat
A close-up shot of a braised dish served in a black ceramic pot, placed on a woven placemat. The dish contains a rich brown sauce, shredded meat, thinly sliced vegetables such as carrots and cabbage, mushrooms, and glass noodles. It is garnished with fresh cilantro. A white spoon rests in the pot, ready to serve. A small portion of white rice is visible in the upper left corner.
$6.0 Feasts Promotion
A promotional poster for Penang Culture celebrating 60 Years of Singapore with $6.0 Feasts. The poster features images of various dishes including Penang Assam Laksa, Penang Nasi Lemak, Nyonya Chap Chye, Kueh Pie Tee, Penang Rojak, Mentaiko Ngoh Hiang, King of Cendol, and Iced Wintermelon/Iced Roselle. The promotion runs from 1 June to 31 August 2025.
Three Claypot Dishes with Rice
A close-up overhead view of three claypot dishes and a plate of white rice. The dish on the left contains vegetables and noodles. The center dish is a curry with chicken and potatoes. The dish on the right is a soup with meatballs and bean sprouts. A fork and spoon are placed on the plate of rice.
Fried Chicken Bites
A close-up shot of crispy fried chicken bites sprinkled with sesame seeds, served in a black bowl. In the background, another plate of food and a small dish of sauce are visible.
Bowl of Laksa
A close-up shot of a bowl of Laksa, a spicy noodle soup. The dish features thick noodles in a rich, dark broth, topped with shredded fish, chili slices, and crispy fried shallots. A white spoon rests in the bowl, holding some of the broth.
Restaurant Interior
The image shows the interior of a restaurant with tables and chairs. Several screens on the wall display images. People are seated at tables, and some are looking at their phones. The restaurant appears to be modern and well-lit.
Stir-fried noodles with shrimp and crab meat
A close-up shot of a plate of stir-fried noodles, likely Char Kway Teow, topped with shredded crab meat and garnished with whole shrimp. The noodles are dark brown, indicating they have been stir-fried with soy sauce, and mixed with bean sprouts and green onions. A glass of green beverage is visible in the blurred background.
Shrimp and Vegetable Hot Pot
A close-up shot of a hot pot dish filled with large shrimp, broccoli florets, sliced carrots, mushrooms, and fried tofu cubes in a savory broth. In the background, a blurred plate of stir-fried noodles and a white bowl on a saucer are visible. A portion of a menu with some text and images is also visible in the upper left corner.
Noodles and Stir-Fried Rice Noodles
A bowl of noodle soup with various toppings and a plate of stir-fried rice noodles with shrimp are presented on a table. A napkin with a logo is visible in the background.
Chicken Satay with Peanut Sauce
A plate of chicken satay skewers served with a side of peanut sauce and a garnish of sliced red onions and cucumbers. The satay appears to be grilled and coated in a light batter.
Two Clay Pot Dishes
Two clay pot dishes are served on a table. The dish on the left contains a curry with vegetables and crispy crackers on top. The dish on the right contains stir-fried water spinach. A person's arm wearing a bracelet is visible in the upper left corner. A coaster with text and a price of $3.50 is visible on the table.
Nearby Shops
Scoop Wholefoods Waterway Point
A wholefoods and health food store at Waterway Point offering organic, sustainab
View ShopHuang Chao Teochew Noodle House 煌潮潮州面家
Fei Siong Group's Teochew fishball noodles and comforting fish soup, made fresh
View ShopSerangoon Garden Carrot Cake & Wanton Noodle
Serangoon Garden hawker stall dishing up fried carrot cake and springy wanton no
View ShopChuan Heng Fish Ball Minced Meat Noodle
Serangoon Garden Market stall famous for handmade fish balls and minced meat noo
View Shop