Penang Savour at Rivervale Plaza

Penang Savour

Penang Savour

The exterior of a restaurant called Penang Savour, with a sign above the entrance. The restaurant has a rustic interior visible through the open front, with tables and chairs. A man is standing outside the restaurant looking at a menu on a stand.

Penang Savour

The exterior of a restaurant called Penang Savour, with neon signage in English and Chinese. The storefront features exposed brick and wooden accents, with plants and lighting visible above the counter area.

Penang Savour

The exterior of a restaurant called Penang Savour. The storefront features a mural of a red door and a person with a motorcycle. Inside, tables and chairs are visible, along with a counter. A blue pillar with Chinese characters stands to the right of the entrance. A menu board is also visible.

Penang Savour

The exterior of a restaurant called Penang Savour, with a black awning and blue accents. The restaurant has a rustic interior visible through the open front, with wooden counters and tables. People are seated inside, dining. The walls are decorated with a mural depicting an old street scene. A fire extinguisher is mounted on a white wall to the left of the entrance.

Penang Savour

The exterior of a restaurant called Penang Savour. The sign is red and white with Chinese characters below. There are tables and chairs set up outside the restaurant. The interior of the restaurant is visible behind the counter.

Penang Savour

The exterior of a restaurant with a prominent sign that reads "Penang Savour" in English and Chinese characters. The facade features a mural depicting a traditional street scene with a red door and a person on a motorcycle. Inside, a counter area is visible with seating arrangements.

Noodles and Drink

A close-up shot of a plate of noodles with gravy, vegetables, and meat, served with a glass of green iced beverage. The noodles appear to be crispy fried vermicelli topped with a savory sauce and various ingredients. A spoon and chopsticks rest on the side of the plate. The drink is in a mason jar with a straw. The background shows a wooden table and a wall with colorful vertical slats.

Chicken Curry with Rice and Fried Egg

A close-up shot of a meal featuring chicken curry served in a bowl, a mound of white rice topped with a fried egg, and a side of green vegetables. The dish is presented on a plate with a decorative pattern of roosters. The date stamp '15 Jan 2026' is visible in the lower left corner.

Fish Cake Salad

A white bowl filled with a salad featuring fried fish cakes, thinly sliced red onions, cucumber, and a spicy dressing. The salad is garnished with chili flakes and served on a bed of lettuce. The background shows a wooden table and a blue tiled wall.

Whole Fish Dish

A whole fried fish is served in a white bowl with a spicy sauce. The fish is garnished with sliced red chilies, green chilies, red onions, and cilantro. The sauce appears to be a rich, reddish-brown color.

Assorted Fried Appetizers

A white oval platter holds an assortment of fried appetizers. On the left are two golden-brown, breaded cylindrical items. Next to them are two lighter-colored spring rolls with a delicate, lacy wrapper. Following these are three items wrapped in green pandan leaves, revealing fried filling. A dollop of white dipping sauce is on the right side of the platter. The platter rests on a woven placemat, which is on a speckled surface.

Seafood and Vegetable Noodle Dish

A close-up shot of a large plate of noodles topped with a rich gravy, mixed vegetables, scrambled eggs, and various seafood and meat ingredients. The dish appears to be a savory noodle stir-fry with a thick, glossy sauce.

Noodle Soup

A close-up shot of a bowl of noodle soup. The soup contains noodles, pork, shrimp, a hard-boiled egg, bean sprouts, and green vegetables.

Cendol with Red Beans

A close-up shot of a bowl of cendol, a traditional Southeast Asian dessert. The cendol, made from green rice flour jelly, is topped with red beans and drizzled with palm sugar syrup. A small bowl of red beans is placed next to the main bowl. The dessert is garnished with pandan leaves and ice cubes, set against a marble and terrazzo-patterned surface.

Fried Fish with Toppings

A whole fried fish is served on a white oval plate, covered in a red sauce and topped with chopped red onions, cucumber, and chili peppers. The plate rests on a wooden slab, with a burlap-like fabric to the left and a patterned tablecloth below.

Noodle Soup and Iced Coffee

A close-up shot of two bowls of noodle soup and a glass of iced coffee on a table. The soup in the foreground is topped with shredded lettuce, chili peppers, and herbs, with a fish visible in the broth. The soup in the background contains shrimp and noodles. The iced coffee is in a tall glass with a straw.

Shrimp and Bean Sprout Stir-fry

A close-up shot of a plate of stir-fried noodles with shrimp and bean sprouts. The dish is served on a white plate with a blue and white striped rim, decorated with a rooster motif.

Crispy Noodles with Seafood and Meat

A white oval plate filled with crispy yellow noodles, topped with a savory gravy, sliced chicken, pork, and three large shrimp. Green vegetables are also visible amongst the toppings. The plate is set on a wooden placemat, with a textured beige cloth and a patterned placemat underneath.

Two plates of Pad Thai with shrimp and a drink

Two plates of Pad Thai noodles with shrimp, bean sprouts, and other vegetables are served on a wooden table. One plate is accompanied by a fork and spoon, while the other has chopsticks and a spoon. A glass jar with a beverage and a slice of lemon, and a cup of tea with a lemon slice are also on the table. A small dish of chili and sauce is between the plates.

Fried Chicken Wings

A plate of fried chicken wings served on a bed of lettuce. A bowl of rice is visible in the background.

Noodles with Shrimp and Fish Cake

A close-up shot of a plate of noodles with shrimp, fish cake, and green onions in a dark sauce. The plate has a decorative rim with a rooster and floral pattern. The date stamp "15 Jan 2026" is visible in the lower left corner.

Fried Rice with Egg

A close-up shot of fried rice topped with a fried egg. The fried rice contains peas, carrots, corn, and small pieces of meat. The egg is slightly browned and crispy around the edges. The dish is served on a white plate against a wooden background.

Restaurant Interior with Counter

The image shows the interior of a restaurant with a prominent blue counter displaying the text "Best Penang Chendol" in English and Chinese characters. A person is standing at the counter, interacting with staff. The walls are decorated with a mix of wood-paneled and textured finishes. Tables and stools are visible in the foreground, set against a floor with a patterned tile design. Shelving units with various items are also present.

Fried Tofu Salad

A white plate filled with golden-brown fried tofu cubes, topped with a refreshing salad of julienned cucumber, thinly sliced red onions, and a spicy dressing. The dish is presented on a wooden table.

Fried Fish Salad

A white plate holds a dish of fried fish pieces topped with a salad of thinly sliced cucumber, red onion, and a spicy red sauce. The food is presented on a wooden table.

Stir-fried Water Spinach

A close-up shot of stir-fried water spinach served in a white square bowl. The dish features vibrant green water spinach stalks and leaves, lightly seasoned and appearing to be cooked with garlic. The bowl is placed on a plain gray surface.

Asian Food Spread

A top-down view of a wooden table featuring a spread of Asian dishes. In the foreground, a large white plate with a blue rim is filled with fried rice, garnished with chopped green onions. To the upper left, a bowl contains noodle soup with a shrimp, egg, and chili paste. To the upper right, a white bowl holds a dessert with shaved ice, green jelly noodles, and red beans. A small white dish with a dipping sauce and sliced chili peppers is placed to the right of the dessert. The plate of fried rice is decorated with illustrations of roosters and flowers.

Noodles with Sauce and Vegetables

A close-up shot of a plate of noodles covered in a dark, savory sauce. The noodles are thin and appear to be stir-fried with pieces of meat, possibly chicken, and vegetables such as bok choy and what looks like bamboo shoots or water chestnuts. The dish is served on a white plate with a wide rim, set against a wooden table surface.

Fried Fish with Rice and Egg

A white plate holds a serving of white rice, two fried eggs with runny yolks, and a portion of fried fish pieces mixed with shredded vegetables, red onion, and a spicy sauce.

Chicken Rice with Fried Egg

A plate of food on a wooden table, featuring a mound of white rice, a fried egg, and a portion of stir-fried chicken with onions and peppers. A receipt from "Penang Savour" is visible in the lower left corner.

Dessert Bowl

A white bowl filled with a dessert. The dessert contains green jelly noodles, red beans in syrup, and a scoop of light yellow, fluffy topping, possibly ice cream or shaved ice. A pink cloth is visible in the background.

Pad See Ew with Shrimp

A close-up shot of Pad See Ew, a popular Thai stir-fried noodle dish, served on a plate decorated with a rooster motif. The dish features wide rice noodles, succulent shrimp, crisp bean sprouts, and green onions, all coated in a savory sauce.

Cendol Dessert

A white bowl filled with a refreshing dessert. The dessert features green jelly noodles, red beans, and a layer of shaved ice or coconut shavings. It is presented on a wooden board with scattered ice cubes and pandan leaves. The background is a soft, peachy color.

Green Drink with Straw and Spoon

A close-up shot of a pale green beverage in a mason jar mug, filled with ice. Two black straws and a metal spoon are inserted into the drink. The mug sits on a wooden table with a planked pattern. In the blurred background, wooden stools are visible.

Fried Rice and Fish Dish

A close-up overhead shot of two dishes on a wooden table. The dish on the left is a large plate of fried rice with visible pieces of egg, peas, carrots, and green onions. The dish on the right is a whole fried fish served with a salad of thinly sliced red onions, herbs, and chili peppers, all coated in a sauce.

Iced Green Drink

A close-up shot of a glass mug filled with a green iced beverage, complete with a straw and a spoon. The mug sits on a wooden table, with a blurred background of a restaurant interior featuring blue seating and a large framed picture on the wall.

Seafood and Vegetable Stir-fry

A close-up shot of a bowl of stir-fried noodles with seafood and vegetables. The dish features a thick, savory sauce with visible pieces of shrimp, pork, mushrooms, and leafy green vegetables. The noodles are coated in the sauce, and some appear to be broken. The dish is served in a white bowl on a table with a patterned surface.

Fish and Vegetables

A close-up overhead shot of a meal featuring a whole fish in a savory sauce and a side of stir-fried green vegetables. The fish is covered in a rich, orange-hued sauce with visible onions and garnished with cilantro and chili slices. The vegetables appear to be Chinese broccoli, stir-fried with crispy fried shallots. Small bowls of condiments, including chili, ketchup, and pickled jalapeños, are visible in the upper right corner.

Noodles with Shrimp and Egg

A close-up shot of a plate of noodles. The noodles are thick and brown, coated in a dark sauce. Several large shrimp are visible, along with pieces of fried egg and green vegetables.

Stir-fried Greens with Crispy Shallots

A white bowl filled with vibrant green stir-fried vegetables, likely Chinese broccoli or a similar leafy green, is topped with a generous portion of crispy fried shallots. The vegetables appear tender and glistening, suggesting they have been lightly cooked and seasoned. The dish is presented on a woven placemat, with a textured beige cloth draped to the side, set against a light-colored, patterned surface.

Promotion for Deep Fried Fish

A promotional sign displays four different styles of deep-fried fish: Thai Style, Sweet & Sour, Nyonya, and Baba. The promotion offers these dishes for $10.90 each, down from the original price of $18.90. The sign is displayed on a tripod stand.

Cendol Dessert

A close-up shot of a bowl of cendol, a popular Southeast Asian dessert. The dessert consists of green jelly noodles made from rice flour, shaved ice, coconut milk, and palm sugar syrup. A spoon is lifting a portion of the dessert, showing the texture of the jelly, ice, and syrup. The bowl is white and sits on a wooden surface.

Pad See Ew

A plate of Pad See Ew, a popular Thai stir-fried noodle dish, is presented close-up. The dish features wide rice noodles, stir-fried with scrambled egg, bean sprouts, and green onions. Visible ingredients include a single shrimp and slices of fish cake. The noodles are coated in a savory sauce, giving them a glossy appearance. The meal is served on a white plate, with a blurred background suggesting a restaurant setting with wooden tables and chairs.

Noodle Soup

A close-up shot of a bowl of noodle soup with shrimp, sliced pork, bean sprouts, and green vegetables in a rich broth. Another dish of noodles is visible in the background.

Restaurant Interior with Patrons

A view of a restaurant interior with several tables occupied by diners. The walls are decorated with murals depicting street scenes and people. The tables are made of wood with a distressed finish, and are accompanied by wooden stools. Overhead lighting fixtures add to the ambiance.

Deep-fried meat rolls with lettuce

A white plate filled with deep-fried meat rolls, garnished with fresh lettuce. The meat rolls are cylindrical, with a visible filling of minced meat and spices, wrapped in a crispy, golden-brown exterior. The lettuce provides a fresh green contrast to the fried food. The plate is set on a surface with a patterned tile border.

Noodles with Shrimp and Vegetables

A white plate filled with stir-fried noodles, topped with two large shrimp, sliced red chilies, and green vegetables. The noodles appear to be thin and are coated in a dark sauce. The dish is presented on a wooden board with a patterned placemat underneath and a textured cloth to the right.

Stir-fried Water Spinach with Chili

A close-up shot of a plate of stir-fried water spinach, also known as kangkong. The dish features vibrant green water spinach stalks and leaves, mixed with sliced red chili peppers and what appear to be pieces of garlic or shallots. The vegetables are coated in a savory sauce, giving them a glossy sheen. The dish is served on a white plate.

Seafood noodle dish

A close-up shot of a white bowl filled with a noodle dish. The dish features a thick, glossy sauce with visible pieces of scrambled egg, shrimp, and green vegetables. The noodles are submerged in the sauce. The bowl is placed on a wooden surface.

Whole Fried Fish with Sauce

A whole fried fish is presented on a white plate, covered in a reddish sauce. The fish is garnished with sliced red onions, cilantro, and pieces of cucumber.

Four dishes on a wooden table

A top-down view of four white plates filled with food, arranged on a wooden table. The dishes include a noodle soup, stir-fried noodles, a vegetable stir-fry with eggplant and green beans, and fried spring rolls. Chopsticks and a spoon are placed on the noodle soup.

Penang Savour Restaurant Interior

The interior of a restaurant with a prominent sign reading "Penang Savour" in English and Chinese characters. The walls feature a mural of a weathered red door and a child with a motorcycle. Inside, a counter area is visible with staff serving customers. Several tables are occupied by diners, including a family with a child and a stroller. The decor includes hanging plants and geometric light fixtures.

Restaurant Interior

A busy restaurant interior with patrons seated at tables and staff behind a counter. The decor features colorful wooden paneling on the counter, blue walls, and decorative elements on the walls. Hanging plants and modern light fixtures add to the ambiance.

Noodles with Meat and Vegetables

A close-up shot of a plate of noodles, likely stir-fried, coated in a dark sauce. Visible ingredients include thin noodles, pieces of meat (possibly chicken or pork), and green vegetables such as bok choy. The dish is served on a white plate.