泰好吃烧腊 Tai Hao Chi Roasted Delights at Anchorvale Village
Location: 339 Anchorvale Rd, #02-09 Hawker Centre, Singapore 540339
Floor 2 · Anchorvale Village Hawker Centre
Chinese roasted meats stall known for char siew, roast duck and crispy roast pork.
Chinese roasted meats stall known for char siew, roast duck and crispy roast pork.
Tai Hao Chi Roasted Delights is a Chinese roasted meats stall that serves some of the finest char siew, roast duck and crispy roast pork in the North East. The stall is known for its glossy, caramelised char siew with its characteristic charred edges, alongside roast duck with crisp skin and tender meat, and roast pork with a satisfying crackling.The menu offers single and mixed meat rice plates, with options to add braised eggs, tofu and vegetables. The stall is available for dine-in, takeaway and delivery, making it easy to enjoy quality roasted meats whether eating in or taking home. It draws a steady stream of regulars who queue for the freshly carved meats and the stall's signature sweet-savoury glaze.
Visit Tai Hao Chi for a plate of roasted meats that showcases the best of Chinese roasting traditions. Its skillfully prepared char siew and roast duck make it a must-visit for lovers of烧腊 in the neighbourhood.
Operating Hours
Overall Rating
Based on 33 Google reviews
Negative Reviews
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Positive Reviews
Deepak Kumar
Ordered 3 combinations noodle for 1st try. $7.20 after discount. …
Alice Wong
Satisfied lunch at Anchorvale Village Hawker Centre TAI HAO CHI Roasted Delights. Ordered char siew wanton mee ($4) and chicken feets ($2). Soup of the day was stomach pepper soup. …
Jeanng
Bought a packet of Char siew rice and add 2 pieces of chicken feet. Portion and price is reasonable and meat is tender. What I like most is the very friendly service from uncle and the guy who’s at the counter. Will definitely return again.
Joanne Tan
This stall is located in a hawker centre on the 2nd floor of Anchorvale Village shopping centre, where the first floor is where the restaurants are located. It has >30 stalls and can fit 600 pax. Good ventilation given high ceilings, open layout and large high volume low speed (HVLS) ceiling fans. 21 items on menu, ranging from roast duck, braised chicken, honey baby pork ribs, charsiew (normal and crystal), and even chicken feet. Price is reasonable and food quality is ok. Noodle is the thick type. Self-service pepper pig organ soup. 2-meat noodles $5. Parking - There is an MSCP right inside Anchorvale Village. Kids playground is located on Level 4 and can be reached via stairs from Level 3.
Domk Leo
Roast pork + Char Siew noodle is my go to meal every Sunday. Generous amount of Crispy roast pork and savoury char siew. And you can have a complementary bowl of peppery pork ribs soup.
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Photo Gallery
泰好吃烧腊 Tai Hao Chi Roasted Delights
Roasted Meat with Noodles
A close-up shot of a dish featuring roasted meat, possibly duck or pork, served with yellow noodles and a side of green vegetables. A piece of the glistening, caramelized meat is being held up by black chopsticks. The meat appears tender with a crispy skin.
Roast Meats Rice with Soup and Chili
A black plate holds a generous portion of white rice topped with slices of roasted duck and crispy pork belly. Slices of cucumber are arranged on the side. A small bowl of red chili paste sits to the right. To the upper left, a black bowl contains a clear soup with chicken feet, cabbage, and other ingredients.
Roast Duck Rice
A takeout container filled with white rice topped with sliced roast duck and cucumber. The duck appears glazed and has crispy skin. Some brown sauce is drizzled over the rice and meat.
Roast Duck and Char Siu Noodles
A plate of noodles topped with sliced roast duck and char siu (barbecued pork). The dish is served with a side of blanched greens, a small bowl of chili paste, and a bowl of soup.
Leftover Food on a Tray
A black tray holds the remnants of a meal. A large oval plate contains broth with small pieces of food and green herbs. A small black bowl holds a red, chunky condiment. Another black bowl is mostly empty, with some residue inside. To the right of the bowls, there are some discarded food scraps, including what appears to be a piece of grilled meat or fish. The tray has a textured, woven pattern.
Roasted Delights Stall
A man stands in front of a food stall displaying various roasted meats. The stall has a large digital menu board with images and descriptions of dishes, including Char Siew Rice, Roasted Meat Rice, and Roasted Duck Rice. Below the menu, roasted ducks and chickens are hanging. The stall's name, TAI HAO CHI ROASTED DELIGHTS, is visible.
Roast Duck Rice
A plate of white rice topped with sliced roast duck and garnished with cucumber slices. Two small bowls of condiments, one with pickled green chilies and the other with a reddish sauce, are visible in the background.
Tai Hao Chi Roasted Delights Menu
A menu board displays various roasted meat dishes with rice and soup. The dishes include Char Siew Rice, Roasted Meat Rice, Roasted Duck Drumstick Rice, Honey Baby Pork Ribs Rice, and Crystal Char Siew Rice.
Roast Duck Noodles
A black oval plate filled with thin yellow noodles, topped with slices of roast duck and garnished with green vegetables. The duck skin is glossy and appears crispy, while the meat is a rich brown color. The noodles are coated in a dark sauce.
Roast Meats and Noodles
A plate of yellow noodles with green vegetables and several pieces of roast meat, including char siu and roasted pork belly. A small bowl of soup is also visible.
Roasted Delights Stall
A food stall with a large illuminated menu board displaying various roasted meat dishes. Several roasted ducks and other meats are hanging behind a glass display. Two customers are standing at the counter, one looking at the menu and the other facing away. The stall has the name "TAI HAO CHI" visible.
Roasted Duck
A close-up shot of a piece of roasted duck being held by black chopsticks. The duck has a glossy, caramelized skin and appears to be tender and juicy. The meat is visible, showing a rich, dark color. The background is blurred, but suggests a dark plate or serving dish with some green garnish.
Roasted Duck and Pork Rice
A close-up shot of a takeout container filled with rice, sliced roasted duck, and crispy pork belly. A slice of cucumber is visible on the side. The food appears to be seasoned and well-cooked, with a glossy sheen on the meat.
Noodle Dish with Sliced Meat and Wontons
A black oval plate holds a serving of thin yellow noodles, topped with slices of dark, glazed meat and several wontons. The dish is garnished with pieces of green bok choy and drizzled with a savory sauce. The plate is set on a metallic surface.
Roast Meat Rice
A close-up shot of a plate of roast meat served over rice. The dish features slices of dark, glossy roast meat, likely duck or pork, generously coated in a rich sauce. The meat is arranged on top of a mound of white rice, which is also drizzled with the same savory sauce. Three thin slices of cucumber are placed on the side of the rice as a garnish. The dish is presented in a black, circular plate.
McDonald's Meal
A tray of food from McDonald's, including a cup with the McDonald's logo, a bento-style box with various food items, a bowl of soup, and a plate of noodles with roasted meat and vegetables. A small dish of pickled items is also visible.
Tai Hao Chi Roasted Delights Menu
A brightly lit food stall display featuring various roasted meats and noodle dishes. The menu board above shows images of roasted duck, char siu, and other meats served with rice or noodles. Below, a glass display shows hanging roasted ducks and chickens. A printed menu board lists prices for dishes like Char Siew Rice, Roasted Meat Rice, and various noodle options.
Roast Meat Rice
A plate of white rice topped with savory sauce and pieces of roasted meat, served with sliced cucumbers. A small bowl of soup and a dipping sauce are on the side.
Wonton Noodles with Roasted Pork
A plate of wonton noodles served with roasted pork, bok choy, and wontons. A small bowl of soup and a side of pickled chilies are also included. The dish is presented on a black tray.
Noodles with Chicken Feet and Pork
A close-up shot of a dish featuring yellow noodles topped with braised chicken feet, slices of roasted pork, and dumplings. Some green vegetables are also visible. A pair of chopsticks is holding a slice of pork.
Noodles with Roasted Meats
A close-up shot of a serving of noodles being lifted by chopsticks. The noodles are thin and golden brown, coated in a savory sauce. Beneath the noodles, pieces of roasted meat, likely pork and duck, are visible, glistening with a dark glaze. The dish is presented on a black plate.
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