Tim Ho Wan (Waterway Point) at Waterway Point

Tim Ho Wan (Waterway Point)

Tim Ho Wan

The exterior of a Tim Ho Wan restaurant with its prominent signage. Inside, tables and chairs are visible, along with decorative screens. Several posters are displayed at the entrance, including one for "Chef Specials" and another with a grid of food images.

Tim Ho Wan

A group of people are standing in line outside a Tim Ho Wan restaurant. A menu board is displayed to the left of the entrance. The restaurant has a modern interior with decorative screens and pendant lights.

Tim Ho Wan

The exterior of a Tim Ho Wan restaurant. The entrance features a counter with a light blue tiled front. To the left of the counter is a large sign with the Tim Ho Wan logo and name. Behind the counter, decorative screens with a repeating pattern are visible. The restaurant appears to be closed, with a sign on a table inside stating "SORRY WE ARE CLOSED".

Steamed Buns

Three white steamed buns are presented in a bamboo steamer. One bun is cut in half, revealing a bright yellow filling.

Stir-fried Noodles with Vegetables

A close-up shot of a bowl of stir-fried noodles, topped with sesame seeds. The noodles are mixed with chopped cabbage, green onions, and possibly carrots. The dish is served in a light-colored bowl with a green rim.

Fried Spring Rolls

A close-up shot of four golden-brown fried spring rolls served on a white plate with a green rim. The spring rolls appear to be filled with a mixture of ingredients and are arranged diagonally on the plate. A small dish of dipping sauce is visible in the lower left corner.

Pan-fried Turnip Cake

A plate of pan-fried turnip cake, also known as lo bak go, is served with a small dish of red chili sauce. The turnip cake is cut into rectangular pieces and has a crispy, golden-brown exterior with a soft, white interior. The dish is presented on a white plate with a green rim.

Steamed Pork Ribs with Black Bean Sauce

A close-up shot of steamed pork ribs in a white bowl, served in a bamboo steamer. The ribs are coated in a light sauce with black beans and garnished with slivers of red chili. In the background, other dim sum dishes are visible.

Steamed Rice Rolls with Soy Sauce

A close-up shot of steamed rice rolls served with soy sauce on a white plate. To the left, a portion of sticky rice wrapped in lotus leaves is visible.

Stir-fried dish with shrimp and scrambled eggs

A close-up shot of a white oval plate filled with a stir-fried dish. The dish contains pieces of fried dough, scrambled eggs, shrimp, and chopped green onions. The plate has a light green rim.

Steamed Pork Ribs

A close-up shot of steamed pork ribs served in a bamboo steamer basket. The ribs are arranged on a white plate and garnished with julienned red chili peppers. The dish appears to be a dim sum item.

Three Egg Tarts

Three golden-brown egg tarts with a smooth, creamy yellow filling are arranged on a light-colored plate with a green rim. The tarts have a flaky crust and a rich custard center. In the background, a blurred menu with circular images of food items is visible.

Steamed Dumplings in Bamboo Steamer

A close-up shot of a bamboo steamer filled with several green dumplings. The dumplings appear to be filled with vegetables and possibly some yellow ingredients. The steamer is placed on a table in what looks like a restaurant setting, with other dishes and a bottle of Dasani water visible. The floor has a distinctive black and white patterned tile.

Steamed Rice Rolls with Soy Sauce

A close-up shot of steamed rice rolls, also known as cheung fun, served in a white, heart-shaped dish with a light green rim. The rolls are filled with meat and are bathed in a dark soy sauce and a lighter, savory sauce. The dish is placed on a wooden table.

Wonton Noodle Soup

A close-up shot of a bowl of wonton noodle soup. The soup is clear and light brown, filled with thin egg noodles and several large wontons. Each wonton appears to be filled with shrimp and possibly pork. The soup is garnished with chopped green onions and finely diced ginger. The white ceramic bowl has a subtle green logo on the rim. A QR code and some text are visible on a paper placed near the bowl.

Congee with Fried Dough Sticks

A bowl of congee topped with fried dough sticks and chopped scallions. The congee appears to have some small pieces of meat or seafood mixed in.

Turnip Cake

Three pieces of pan-fried turnip cake are served on a white rectangular plate with a light green rim. The turnip cake is golden brown on the edges and top, with a soft white interior visible.

Congee with Fried Dough Sticks

A bowl of congee with various ingredients, possibly meat and egg, is served with a side of fried dough sticks garnished with chopped scallions.

Dim Sum Meal

A close-up view of a dim sum meal on a table. In the foreground, a bowl of congee is served with a side of fried dough sticks and chili sauce. In the background, a bamboo steamer contains several pieces of dim sum, likely siu mai. A menu is partially visible to the left.

Restaurant Interior

The interior of a restaurant with many tables and chairs. The tables are set with plates and bowls. There are decorative screens and pendant lights.

Fried Food with Scrambled Eggs and Shrimp

A close-up shot of a dish featuring fried morsels, scrambled eggs, and shrimp, garnished with green herbs. In the background, a bowl of congee or soup is visible, along with another dish wrapped in lotus leaves. A small bowl in the foreground contains rice topped with a piece of fried food.

Dim Sum Spread

A top-down view of a variety of dim sum dishes served in bamboo steamers and on white plates. Visible items include shrimp dumplings (siu mai), steamed buns, chicken feet in sauce, and a rolled pastry. Chopsticks and a serving spoon are also present.

Fried Turnip Cake with Scrambled Eggs and Vegetables

A close-up shot of a dish featuring fried turnip cake mixed with scrambled eggs, bean sprouts, and green onions. To the right, a side of blanched green vegetables with a dark sauce and crispy garlic bits is visible. A cup of tea with lemon and a bowl are also on the table.

Baked Buns

Three golden-brown baked buns with a textured, crumbly topping are presented on a black rectangular plate. The buns are dome-shaped and appear to be a sweet pastry. In the background, the interior of a restaurant is visible with tables, chairs, and patrons dining.

Steamed Dumplings

A close-up shot of three steamed dumplings in a bamboo steamer basket. The dumplings appear to be siu mai, with a yellow wrapper and a filling of minced meat and shrimp, topped with a small piece of red chili or goji berry. The steamer basket is made of light-colored wood and lined with patterned paper. A blurred white paper with text is visible in the background.

Wonton Noodle Soup

A close-up overhead view of a bowl of wonton noodle soup. The soup contains thin noodles, several wontons, and chopped green onions. In the background, out of focus, is a bamboo steamer basket with steamed buns.

Steamed Dumplings

Three translucent dumplings filled with green vegetables and white filling, served in a bamboo steamer basket lined with parchment paper. The dumplings have a delicate, slightly chewy wrapper. In the background, a blurred menu is visible.

Fried Turnip Cake with Scrambled Eggs and Shrimp

A close-up shot of a dish featuring fried turnip cake cubes, scrambled eggs, and shrimp, mixed with green onions and bean sprouts. The food is served on a white oval plate with a green rim. Another plate with food is visible in the background.

Egg Tarts

Three golden-brown egg tarts with a smooth, bright yellow custard filling are arranged on a speckled white plate with a green rim. The tarts have a fluted crust and appear to be freshly baked.

Steamed Pork Ribs

A close-up shot of steamed pork ribs in a bamboo steamer. The ribs are coated in a dark sauce and garnished with thin strips of red pepper and black beans.

Table with various Asian dishes

A table laden with several dishes, including noodles with beef and greens, congee, dim sum, fried buns, and iced milk tea. A QR code is visible on the table.

Fried Spring Rolls with Dipping Sauce

A plate of golden-brown fried spring rolls sits on a white plate with a green rim. A small square dish of dark dipping sauce is visible in the background. The spring rolls appear to be filled with a white ingredient, possibly shrimp or tofu, and some green herbs.

Fried Spring Rolls

A plate of six golden-brown fried spring rolls with a light green rim. The rolls are cut in half, revealing a white filling with green specks. The background is blurred, showing a wooden surface and a hint of a table number '42'.

Spicy Wontons and Steamed Buns

A close-up shot of a bowl of wontons in a spicy chili oil sauce, garnished with chopped scallions, cilantro, minced garlic, and chili slices. To the left, a plate holds three golden-brown steamed buns. A glass of water is visible in the background.

Char Siu Noodles

A plate of char siu (barbecued pork) noodles served with blanched greens and a side of broth. The noodles are thin and yellow, topped with slices of glistening char siu. The greens are a vibrant green, and the broth is a clear, golden color with chopped scallions. A hand is visible on the left, holding chopsticks.

Spicy Wontons

A close-up shot of wontons in a spicy chili oil sauce, garnished with chopped scallions, minced garlic, and crispy fried shallots.

Noodles and Wontons

A bowl of noodles topped with crispy fried shallots and chili, served with wontons. A menu is visible in the background.

Braised Beef Noodles

A white bowl filled with noodles, braised beef, and green vegetables. The noodles are thin and yellow, piled to the left of the bowl. To the right of the noodles is a portion of braised beef, appearing tender and rich in color. On the far left are several stalks of bright green vegetables, likely bok choy or a similar leafy green. The dish is presented in a simple white bowl with a light blue rim.

Steamed Tofu Skin Rolls

A close-up shot of steamed tofu skin rolls served in a bamboo steamer. The rolls are golden brown and coated in a savory sauce.

Fried Dim Sum Rolls in Sauce

Three golden-brown fried dim sum rolls are served in a white ceramic dish, swimming in a savory brown sauce. The dish is placed inside a traditional bamboo steamer basket, which rests on a light green and white plate. The rolls appear to have a crispy exterior and a filling that is partially visible.

Steamed Dumplings in a Bamboo Steamer

Three steamed dumplings, likely siu mai, are presented in a bamboo steamer lined with perforated parchment paper. The dumplings are topped with a small piece of dried fruit or chili. The steamer basket is visible, along with a hint of a white surface and a pink object in the background.

Wonton Soup and Fried Rice

A close-up view of a bowl of wonton soup with chopped green onions and garlic. In the background, a plate of fried rice with pieces of fried food is visible. A wallet rests on a white napkin on the wooden table.

Steamed Dumplings

Three green dumplings are served in a bamboo steamer basket lined with parchment paper. The dumplings appear to be filled with chopped vegetables and possibly some yellow ingredients. The steamer basket is placed on a white plate with a green rim. The table surface is a light gray.

Steamed Rice Rolls with Soy Sauce

A close-up shot of three steamed rice rolls, also known as cheung fun, served in a white oval dish with a light green rim. The rolls are translucent and filled with what appears to be meat and possibly some green vegetables. They are bathed in a dark, savory soy sauce. In the background, out of focus, are other dishes and bowls, suggesting a dining setting.

Year-End Get-Together Menu

A promotional poster for a year-end get-together menu at Tim Ho Wan. It features images and descriptions of four dishes: Caramelised Double Milk Skin Pudding, Golden Mango Cheese Crab Roll, Black Truffle Foie Gras Dumplings, and Black Truffle Bacon Fried Rice. A Sea Salt Cream Cap Mango Passion Tea is also shown. The poster indicates that these are limited-time offers.

Food stall in a mall

A food stall with wooden accents and blue curtains decorated with white eye-like symbols. Two chefs are visible behind the counter, one preparing food. In the background, customers are seated at tables, and escalators and other shops can be seen. Red tape marks on the floor indicate a queueing area.

Steamed Salted Egg Lava Buns

A bamboo steamer basket filled with three white steamed buns sits on a plate. A napkin with the Tim Ho Wan logo is placed to the left of the steamer.

Dim Sum Order and Dessert

A receipt for dim sum items and a plate with three cubes of amber-colored jelly dessert, likely Osmanthus Jelly, and a fork. The receipt lists items such as Baked BBQ Pork Buns, BBQ Pork Rice Rolls, Shrimp Dumplings, Osmanthus Jelly, and water.

Prosperity Huat Dim Sum Set for 4

A festive collection of 10 dim sum and mains with a choice of 4 beverages. The set is priced at $98, down from $108. The image displays various dim sum dishes and mains, including steamed dumplings, fried taro puffs, noodles, and layered cakes.

Spicy Dumplings

A close-up shot of dumplings in a spicy sauce, topped with minced garlic, chili slices, and chopped scallions. The dumplings are served in a white, wavy-edged bowl with a green logo on the side. A small dish of dipping sauce is visible in the upper right corner.

Pan-fried Turnip Cake

Three pieces of pan-fried turnip cake are served on a white oval plate with a green rim. The cake pieces are golden brown on the outside with a slightly crispy texture, and the inside appears to be white and soft with visible pieces of turnip and possibly other ingredients.

Get Vaccinated All-day Takeaway Deal

A promotional flyer for Tim Ho Wan offering a takeaway deal of up to 56% off selected items when customers get vaccinated. The deal is valid until 18 August 2021. Several food items are pictured with their discounted and original prices.

Steamed Sticky Rice in Lotus Leaf

A close-up shot of a steamed sticky rice parcel wrapped in a lotus leaf. The rice appears moist and slightly browned, with visible grains. The lotus leaf is dark green and textured, with prominent veins. The dish is presented on a white surface, with hints of a menu or placemat visible in the blurred background.

Sticky Rice Dumpling

A close-up shot of a sticky rice dumpling wrapped in lotus leaves. The dumpling is partially opened, revealing the sticky rice and savory filling inside.

Joyous Celebration Dim Sum Set

A promotional flyer for Tim Ho Wan's "Joyous Celebration Dim Sum Set for 4". The set is priced at $88, down from $99.90, offering a 12% saving. It includes 10 dim sum and mains with a choice of 4 beverages. Featured items include various dim sum dishes, congee, fried rice, and drinks.