Whampoa Traditional Fried Oyster (#02-K56) at Punggol Coast Hawker Centre

Whampoa Traditional Fried Oyster (#02-K56)

Whampoa Traditional

A food stall with a prominent sign displaying

Whampoa Traditional

A queue of people stand in front of a food stall with a prominent illuminated sign that reads "Whampoa Traditional" and lists "Fried Oyster, Carrot Cake, Fried Kway Teow". A digital menu board displays images of various dishes. To the right, a floral arrangement with balloons celebrates a grand opening.

Whampoa Traditional Fried Oyster Carrot Cake Fried Kway Teow

A food stall with a prominent sign displaying the business name and offerings in both Chinese and English. A digital display shows '064'. There are screens showing pictures of food items and their prices. A person is ordering at the counter, and a staff member is visible working in the kitchen area.

Whampoa Traditional

A brightly lit sign with Chinese characters and English text reads "Whampoa Traditional FRIED OYSTER CARROT CAKE - FRIED KWAY TEOW". Below the sign is a display of food items with prices. A digital display shows "054" and a sign indicates "COLLECTION POINT".

Whampoa Traditional

A food stall with a sign that reads "Whampoa Traditional" in English and Chinese. Below the sign are images of various dishes. The stall appears to be busy with customers.

Whampoa Traditional

A food stall with a sign that reads "Whampoa Traditional FRIED OYSTER - CARROT CAKE FRIED KWAY TEOW". There are digital menus displaying food items and prices. Several people are visible, some ordering and some working behind the counter.

Whampoa Traditional Fried Oyster Carrot Cake Fried Kway Teow

A food stall with a prominent sign displaying the business name and offerings in both Chinese and English. Digital menus with images of dishes are displayed on screens. A staff member is visible working in the kitchen area.

Whampoa Traditional

A food stall with a prominent sign displaying the name "Whampoa Traditional" in both Chinese and English. Below the name, it lists "Fried Oyster, Carrot Cake, Fried Kway Teow". A digital menu board shows pictures of various dishes. Customers are seen ordering and collecting their food.

Whampoa Traditional

A brightly lit food stall with a prominent sign displaying the business name and menu items. The sign reads "Whampoa Traditional" with "FRIED OYSTER · CARROT CAKE · FRIED KWAY TEOW" below it. Inside the stall, a digital menu displays various dishes with prices. Staff members are visible preparing food and serving customers.

Whampoa Traditional

A food stall with a prominent sign displaying

Whampoa Traditional

A food stall with a bright sign that reads "Whampoa Traditional" in Chinese and English, followed by "Fried Oyster, Carrot Cake, Fried Kway Teow". Below the sign, a digital menu displays various dishes with pictures and prices. Several people are standing in line, waiting to order.

Whampoa Traditional

A brightly lit sign with Chinese characters and the English text "Whampoa Traditional" is displayed above a food stall. Below the sign is a digital menu board showcasing various dishes with images and prices. The menu includes Traditional Fried Oyster, Oyster Omelette, Fried Kway Teow, Carrot Cake (White), and Yuan Yang (Black & White).

Kitchen Staff Preparing Food

Two women are working in a commercial kitchen. One woman in the foreground is wearing a black shirt and is writing on a notepad. The other woman, in the background, is wearing a black top and has her hair in a ponytail. She is wearing a face mask and appears to be preparing food. Stacks of eggs in cartons are visible, along with cooking equipment and a ventilation hood.

Food Stall with Takeaway Bags

A food stall in a hawker center with a sign that reads "Whampoa Traditional" and lists dishes like "Fried Oyster", "Carrot Cake", and "Fried Kway Teow". Two people are ordering at the stall, and a red plastic bag containing takeaway food containers is in the foreground. Another stall with a "Tray Return (HALAL)" sign is visible in the background.

Oyster Omelet

A close-up shot of a plate of oyster omelet, a popular Thai dish. The omelet is made with eggs, oysters, and a starchy batter, and is garnished with chopped scallions. A small bowl of chili sauce is visible in the upper right corner.

Two plates of food

Two black plates of food are shown on a black tray. The plate on the left contains a portion of fried carrot cake and a folded omelet. The plate on the right contains a stir-fried noodle dish with slices of sausage and other ingredients. Both plates have a green banana leaf underneath the food.

Char Kway Teow

A close-up shot of a plate of Char Kway Teow, a popular stir-fried noodle dish. The noodles are flat and wide, coated in a dark, savory sauce. Visible ingredients include bean sprouts, scrambled egg, and pieces of meat, possibly pork or chicken. A green leaf is placed under the noodles on the black plate, and a pair of black chopsticks rests on top. The dish is served on a textured tray.

Noodles and Coffee

A plate of stir-fried noodles served on a banana leaf, with chopsticks and a spoon. A slice of sausage is on the spoon. A white mug of black coffee is to the right. A receipt is visible on the left.

Food court stall with patrons

A food court stall with a sign displaying Chinese characters and English text. A digital display shows '196'. Several people are seated at a table in the foreground, looking at their phones. Other individuals are standing near the stall, and a tray return station is visible to the right.

Oyster Omelet

A close-up shot of an oyster omelet on a black plate, with chopsticks picking up a piece of the dish. The omelet is golden brown and crispy, with visible oysters and green onions. Fresh cilantro garnishes the dish.

Fried Carrot Cake with Chili Sauce

A close-up shot of a plate of fried carrot cake, a popular dish in Singapore and Malaysia, served with two small bowls of chili sauce. The carrot cake is a savory dish made from shredded daikon radish and rice flour, stir-fried with eggs, preserved radish, and dark soy sauce. It is typically served on a banana leaf.

Fried Carrot Cake

A plate of fried carrot cake is served with chopped scallions and a side of chili sauce. Chopsticks are placed on the side of the plate. A paper wrapper with text is visible in the background.

Fried Carrot Cake

A close-up shot of a plate of fried carrot cake, a popular dish in Singapore and Malaysia. The dish is made with shredded daikon radish, rice flour, and eggs, and is typically stir-fried with soy sauce, chili, and other seasonings. It is often garnished with chopped scallions. The carrot cake in the image is served on a banana leaf, which is a traditional way to serve food in Southeast Asia.

Oyster Omelette

A close-up shot of an oyster omelette served on a banana leaf atop a black oval plate. The omelette is golden brown and crispy, with visible oysters and green onions mixed in. The dish is presented on a white table, with out-of-focus bowls in the background.

Char Kway Teow

A plate of Char Kway Teow served on a banana leaf, with crispy fried bits on the side.

Minions Pocket Tissues

A pack of pocket tissues featuring a Minion character from the movie franchise. The packaging is light yellow and shows the Minion in its signature overalls, with sparkling effects around its head. The text "POCKET TISSUE 4 Ply 7 Sheets" is visible.

Fried Carrot Cake

A close-up shot of fried carrot cake in a white takeout box. The dish is a dark brown color, with visible pieces of radish cake and dark sauce. Some green leaves are visible at the bottom of the box.

Oyster Omelet

A close-up shot of a Thai oyster omelet served on a banana leaf. The dish features crispy fried batter mixed with scrambled eggs and plump oysters, garnished with green onions.

Kitchen Staff Preparing Food

Two women in a kitchen setting, one with red hair and wearing a black shirt, is writing on a pad of paper. The other woman, with blonde hair in a ponytail and wearing a black top, is standing behind her. In the background, there are stacks of egg cartons, a metal exhaust hood, and various kitchen equipment. A yellow gas pipe is visible on the wall.

Oyster omelet with chopsticks

A close-up shot of a partially eaten oyster omelet on a black plate, served on a banana leaf. Two chopsticks are holding a piece of the omelet, which contains oysters and scrambled egg. Green onions and chili flakes are also visible. The plate is on a textured surface, and a blurred pink object is in the background.

Food Stall Counter

A food stall counter with a prominent sign displaying the business name and menu items in both Chinese and English. Below the sign, digital screens show pictures of dishes and prices. A red digital timer displays '220'. A sign indicates 'COLLECTION POINT'. People are queuing at the counter.

Oyster Omelette Packaging

A red food packaging box with an image of an oyster omelette. Chinese text and address details are visible on the right side.

Fried Carrot Cake with Omelette

A black plate holds a serving of fried carrot cake, which appears to be a mix of white radish cake pieces and scrambled egg, topped with chopped green onions. To the right of the carrot cake is a dark, savory dish, possibly stir-fried meat or vegetables. In the background, a plate of toasted bread slices and a bowl of porridge or soup are visible, along with a white mug containing a dark beverage.

Stir-fried Noodles

A close-up shot of a plate of stir-fried noodles, likely Char Kway Teow, served on a black plate with banana leaves. The noodles are wide and flat, coated in a dark sauce, and mixed with scrambled eggs, small pieces of meat, and crispy bits. The dish appears to be a savory and flavorful meal.

Noodles with Chopsticks and Spoons

A black plate filled with stir-fried noodles, garnished with bean sprouts and what appears to be pieces of meat and vegetables. Two white spoons and a pair of wooden chopsticks rest on the plate. The plate is on a black tray, with a green cup visible in the upper right corner. The background is blurred, suggesting an indoor setting, possibly a food court or restaurant.

Oyster Omelette

A close-up shot of an oyster omelette on a black plate. The omelette is golden brown and crispy, with visible pieces of oyster and scrambled egg. It is garnished with fresh cilantro and a dried chili pepper.

Stir-fried noodles with bean sprouts

A close-up shot of a plate of stir-fried noodles, likely Char Kway Teow, served on a black plate with a banana leaf. The noodles are wide and flat, coated in a dark sauce, and mixed with bean sprouts, small pieces of meat, and fried shallots. The dish is presented on a table with a black and white checkered tablecloth.

Takeout Food Box

A white takeout box filled with a stir-fried dish, possibly noodles or rice cake, with a white plastic spoon resting inside. The lid of the box has some handwritten blue markings and condensation.

Oyster Omelette

A close-up shot of an oyster omelette served on a black plate. The omelette is golden brown and crispy, with visible oysters and garnished with cilantro and green onions. A small bowl of red chili sauce is placed to the side. The dish is presented on a black tray with a checkered tablecloth in the background.

Two plates of food on a tray

Two black plates of food are placed on a black tray. The plate on the left contains a dish topped with chopped green onions, served on a banana leaf. The plate on the right contains a noodle dish with various ingredients, also served on a banana leaf. A pair of black chopsticks and a spoon are visible in the background.

Fried Radish Cake

A close-up shot of fried radish cake served on a black plate with banana leaves. The radish cake is chopped into small cubes and stir-fried with a dark sauce, giving it a glossy appearance. Some pieces appear to be slightly caramelized.

Fried Carrot Cake

A plate of fried carrot cake is served on a black plate with a banana leaf. A white spoon and a cup of drink are visible in the background.

Char Kway Teow

A close-up overhead shot of a serving of Char Kway Teow, a popular stir-fried noodle dish. The dish is presented in a white takeout container lined with a green banana leaf. Flat, wide rice noodles are mixed with scrambled egg, bean sprouts, and slices of what appear to be Chinese sausage or lap cheong. The noodles are coated in a dark, glossy sauce, suggesting a savory and slightly sweet flavor profile. A pair of wooden chopsticks is inserted into the dish, ready for eating.