Xing Wang Jiao 新旺角小炒 zichar at Hougang 105 Hainanese Village Centre
Location: 105 Hougang Ave 1, #02-39, Singapore 530105
Floor 2 · Hougang Hainanese Village Centre
Zi char stall serving wok-fried dishes and seafood in generous portions.
Zi char stall serving wok-fried dishes and seafood in generous portions.
Xing Wang Jiao is a zi char stall serving wok-fried dishes and seafood, with its generous portions and bold wok hei drawing a steady crowd. The stall is a dependable choice for families and groups wanting a hearty shared meal.The menu covers classic zi char dishes like sweet and sour pork, cereal prawn, sambal kang kong, and hor fun, alongside seafood options. You can Dine in for the full experience, grab a takeaway. It is the kind of stall where you order several dishes to share, family-style, for a proper communal meal.
Gather the table at Xing Wang Jiao for a zi char spread that delivers on wok flavour and portion size. It is neighbourhood zi char at its most satisfying.
Operating Hours
Overall Rating
Based on 18 Google reviews
Negative Reviews
Kirin Nee
My dad ordered hor fun and the menu says 4.50 but they charged us 5. Ordered sheng mian for my mum and they gave us ee mian. sheng mian is supposed to be more expensive than ee mian. food portion is very small and everything we ordered was …
Samuel Tan
Please do check with the auntie on what portion she is going to order on your behalf because that's exactly what she will do for you if you don't tell her. …
Positive Reviews
Preeti Rao
Best dishes here: Seafood Horfun. The horfun is smooth and the seafood is fresh. The gravy is thick and flavourful.
Juchae
A zichar stall on level 2 of hawker centre in Hainanese Village. Ordered the sliced fish soup $4.50 for lunch. Impressed that the soup was clear-based and it was delicious. Fish slices were fresh and quite thick. Was there around 12pm and I didn't have to wait long but did noticed a short queue started forming after me.
Kendrick Boo
Personally the clear based fish soup, pepper prawns and wet based hor fun are my favorite! Absolutely delicious! Waiting time is also very reasonable. Will definitely visit again.
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Photo Gallery
Xing Wang Jiao 新旺角小炒 zichar
Food Stall Menu
A food stall with two women working behind the counter. Above the stall is a large menu board displaying various dishes with pictures and prices. The menu includes items like Steamed Red Grouper, Fish Head, Bitter Gourd, and Cereal Prawns.
Stir-fried Greens with Egg and Century Egg
A close-up shot of a dish featuring stir-fried green vegetables, likely a leafy green like spinach or water spinach, mixed with scrambled egg and pieces of century egg. The dish is served in a light, savory broth on a white plate. A plate of white rice is visible in the upper left corner.
Shrimp and Vegetable Soup
A close-up shot of a bowl of soup containing shrimp, lettuce, and other vegetables. A light blue ladle is partially submerged in the soup. In the background, a plate of white rice and some fried items are visible.
Business Hours Sign
A sign displays the business hours in English and Chinese. The hours are 10:00 am to 3:30 pm and 5:15 pm to 9:00 pm. The business is closed on Tuesdays. A woman is visible in the background.
Mealtime Mess
A top-down view of a table laden with partially eaten food and dirty dishes. Several plates are visible, some containing remnants of seafood like shrimp and fish, while others hold fried chicken wings and vegetables in a savory sauce. Utensils are scattered across the plates, indicating a meal in progress or recently concluded. A small dish of dipping sauce sits to the side. The overall impression is one of a shared meal, with the focus on the food and the aftermath of its consumption.
Food Stall Menu
A food stall menu board displaying images and prices of various dishes. The dishes include fried chicken wings, prawn rolls, imperial pork ribs, cereal prawns, and a vegetable dish with three egg yolk and amaranth. Prices range from $8.00 to $18.00.
Food Stall Menu
A food stall with a large overhead menu displaying various dishes with prices. Below the overhead menu are two smaller illuminated menus with pictures of food items. The stall also has a display case with raw ingredients and cooked food, and various kitchen appliances and supplies are visible in the background.
Food Stall Interior
A food stall with a person in a red uniform walking away from the camera. The stall has a display of food items above the counter and various cooking equipment behind it. Tables and chairs are set up in the foreground.
Food Stall with Menu Displays
A food stall with multiple menu boards displaying various dishes. The stall appears to be in an indoor market or food court setting. Several people are visible, including staff preparing food and customers. The menus show images of dishes like fish, chicken, and noodles, with prices listed.
Food Stall Menu
A food stall menu board displaying various dishes with prices. The menu includes items like Sliced Fish Rice, Imperial Pork Ribs, Sweet & Sour Sliced Fish Rice, Fried Rice with Chicken Cutlet, and Prawn Paste Chicken. Business hours are also displayed, indicating it is open from 9 AM to 9 PM and closed on Tuesdays.
Food Stall Kitchen
A food stall kitchen with a cook preparing food. The stall has a large illuminated menu board displaying various dishes with prices. Shelves are stocked with plates and containers.
Food Stall Menu
A food stall with multiple illuminated menus displaying various dishes and prices. The menus feature images of seafood, fried items, and noodle dishes. A person is visible working behind the counter.
Food Stall Menu
A food stall with multiple illuminated menu boards displaying various dishes. The top board features dishes like "Hong Kong Style Sliced Red Grouper" for $18.00, "Seafood Soup" for $6.00/$8.00, and "Cereal Prawn" for $18.00. The middle board shows items such as "Imperial Pork Ribs" for $10, and various noodle dishes priced between $4.50 and $8.00. The bottom board includes "Fish Heart Egg Soup" for $7.00 and "Claypot Fish Head Soup" for $12.00. A staff member is visible working behind the counter.
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