Yew Kee Duck Rice 友記家傳鴨飯 at Ci Yuan Community Hawker Centre

Yew Kee Duck Rice 友記家傳鴨飯

Yew Kee Duck Rice

A food stall with a large illuminated menu board displaying various duck rice dishes. Several roasted ducks are hanging behind the counter. Two men are visible, one ordering and another working behind the counter.

Braised Tofu Slices

Three thick slices of braised tofu are served in a rich, dark sauce in a white bowl. The tofu has a light brown, slightly seared exterior and a porous, white interior. The sauce is glossy and appears to be a savory broth. A black and red label with Chinese characters is visible on the rim of the bowl. The bowl rests on a wooden cutting board.

Noodle Soup

A close-up shot of a bowl of noodle soup. The soup contains wide, flat noodles, a clear broth, and is garnished with chopped green onions and fried shallots. The bowl is white with a textured rim and sits on a wooden cutting board. In the background, out of focus, are woven baskets.

Fried Tofu in Sauce

A white bowl filled with pieces of fried tofu, coated in a dark sauce. The tofu is golden brown and appears to have a porous texture. A black and yellow sign with Chinese characters is visible on the rim of the bowl.

Noodle Dish with Dark Sauce

A close-up shot of a bowl filled with wide, flat noodles coated in a rich, dark sauce. The noodles are garnished with chopped green onions and crispy fried shallots. Surrounding the bowl are star anise, dried mushrooms, and a woven basket, suggesting an Asian culinary theme. The dish is presented on a wooden board.

Braised Pork Belly with Cucumbers

A platter of braised pork belly, sliced and glazed with a dark sauce, is served with cucumber slices and a sprig of parsley. The dish is presented on a rectangular plate with blue and white trim, resting on a wooden board. Star anise and other spices are scattered around the board, and woven baskets are visible in the background.

Stir-fried Bean Sprouts

A white oval plate filled with stir-fried bean sprouts, garnished with fried shallots and chopped green onions. The dish is presented on a wooden board, with star anise and other spices scattered around the edges. A woven basket is visible in the background.

Platters of Roasted Duck and Braised Meats with Rice

A top-down view of a meal featuring several dishes. On the left, a platter of sliced roasted duck is arranged with cucumber slices, peanuts, and pickled vegetables. To its right are two bowls of reddish-brown rice. In the center, a small bowl contains a dark sauce with fried shallots. Below these, two more bowls of the same rice are visible. On the right, a large platter showcases a variety of braised items, including sliced eggs, tofu, and dark, glistening meats, garnished with fresh cilantro. Chopsticks rest to the right of this platter. The food is presented on a textured brown surface.

Peanuts in a Bowl

A white bowl filled with glistening, cooked peanuts. The bowl has a decorative band with Chinese characters and the text "Since 1961" printed on it. The peanuts appear to be seasoned and slightly oily.

Braised Pork Belly with Congee

A plate of sliced braised pork belly with a rich brown sauce and cucumber slices is presented next to a bowl of congee topped with chili oil, fried shallots, and chopped scallions. In the background, a woven basket holds dried herbs and spices, including star anise. The food is arranged on a dark surface with a wooden board.

Braised Duck Leg with Rice

A close-up shot of a braised duck leg served on a plate with sliced cucumbers and a rich brown sauce. A bowl of reddish-brown rice, garnished with parsley, is visible in the background. Decorative elements like star anise, dried mushrooms, and woven baskets add to the presentation.

Braised Pork Belly and Intestines

A rectangular white plate with blue stripes contains a dish of braised pork belly and pork intestines. The pork belly is sliced into thick, rectangular pieces and coated in a dark, glossy sauce. Slices of cucumber are arranged on the left side of the plate. The pork intestines are also coated in the sauce and appear to be rolled or folded. A sprig of parsley garnishes the dish. The plate rests on a wooden board, with star anise scattered around the board and a burlap-like fabric underneath. In the background, two woven baskets are visible.

Braised Pork Belly with Rice

A plate of sliced braised pork belly with a glistening sauce and cucumber slices, served alongside a bowl of brown rice garnished with parsley. Two woven baskets and star anise are visible in the background.

Braised Duck Rice Set

A close-up shot of a braised duck rice set. The dish features sliced braised duck, braised eggs, tofu, and cucumber slices arranged on a rectangular plate with a blue and white pattern. Accompanying the main dish are a bowl of glistening braised rice, a small bowl of dark broth, and a three-compartment dish containing peanuts, pickled vegetables, and chili paste. In the background, a basket holds garlic and cinnamon sticks, and another basket contains dried herbs. Star anise and other spices are scattered in the foreground.

Braised Pork Belly with Noodles

A close-up shot of a dish featuring sliced braised pork belly served with cucumber slices on a plate. In the background, a bowl of noodles in a dark sauce is visible, along with baskets of garlic and dried herbs, and star anise.

Braised Pork Belly and Noodles

A close-up shot of a dish featuring braised pork belly, hard-boiled eggs, and tofu, served with a side of wide rice noodles in a savory sauce. The dish is garnished with cucumber slices and parsley. In the background, there are baskets filled with garlic and dried herbs, along with star anise and other spices scattered on a burlap cloth.

Yew Kee's Speciality Chilli

A jar of Yew Kee's Speciality Chilli sits next to a spoon filled with the chilli paste. The jar has a red label with white and yellow text. The spoon is white and rests on a pink surface. The background is split between pink and red.

Duck Noodles

A bowl of duck noodles with sliced duck meat, noodles, bean sprouts, a hard-boiled egg, and a side of broth and chili sauce.

Braised Duck and Pork Belly with Eggs

A tray of food with braised duck slices on a bed of bean sprouts, a plate of braised pork belly with tofu and braised eggs, and two bowls of soup with dumplings. A small dish of chili sauce is also visible.

Noodles and Braised Eggs

A bowl of noodles in broth with chopped scallions is in the foreground. Behind it, a plate holds braised eggs, peanuts, and what appears to be braised meat or fish, all in a dark sauce. A small dish of dark condiment is to the right.

Braised Meat and Noodles

A close-up shot of two dishes on a light green table. In the foreground, a white bowl contains noodles in a savory broth, garnished with cilantro and carrots, with an orange spoon resting inside. To the left and slightly behind, a white oval plate holds braised meat, hard-boiled eggs, and tofu in a dark sauce, also garnished with cilantro. A small dish of red chili sauce and a pair of black chopsticks are visible to the right of the bowl.

Duck Rice

A styrofoam container filled with duck rice, sliced duck meat, a hard-boiled egg, tofu, peanuts, and pickled vegetables. The text "YEW KEE DUCK RICE" is visible on a white plastic bag underneath the container.

Sliced Duck with Noodles and Ingredients

A platter of sliced duck in a savory sauce, garnished with parsley and cucumber slices, is presented alongside a bowl of noodles topped with fried shallots and green onions. In the background, woven baskets hold garlic and dried herbs, with star anise and dried mushrooms scattered on the table, suggesting a culinary theme.

Chicken and Rice Dish

A close-up view of a dish containing rice, sliced chicken, and what appear to be sausages and a hard-boiled egg. A pair of chopsticks rests on top of the food.

Braised Duck Rice with Chili and Dark Sauce

A plate of braised duck rice is served with a side dish of braised duck, eggs, and tofu in a savory sauce. Two small bowls of dipping sauces, one dark and one red chili sauce, are also present. The meal is presented on a light green table.

Congee and Braised Ingredients

A bowl of congee with chopsticks resting on top, and a plate of braised ingredients including eggs, tofu, bean sprouts, and peanuts. There are also small dishes of chili sauce and a spice mix.

Takeaway Meal with Apple Soda

A white takeout box filled with rice, sliced meat, peanuts, a hard-boiled egg, and tofu. Next to the box is a yellow can of apple-flavored soda. The can has Chinese characters and the word "APPLE" printed on it.

Rice dish with meat and sauce

A close-up shot of a plate of food. The dish consists of rice, thinly sliced meat, and a dark, chunky sauce, possibly chili paste. There are also some pieces of what appear to be tofu or braised vegetables. A fork is resting on top of the meat and rice. The background is a plain, light green surface.

Braised Tofu Skin with Meat

A white bowl filled with braised tofu skin, topped with small pieces of meat and garnished with fresh green herbs. A black and gold rectangular label with Chinese characters and the text "Since 1981" is placed above the food.

Food packaging with Chinese characters and a drawing of a food cart

A white cardboard box with Chinese characters and the text "Since 1961" printed on it. A drawing of a person riding a scooter pulling a food cart is also visible. The box appears to be for food.

Sliced Duck with Sauce

A white oval plate filled with sliced duck in a dark savory sauce, garnished with chopped green onions and a sprig of cilantro. Bean sprouts are visible underneath the duck slices. Another white bowl containing soup is partially visible to the right.

Sliced Duck with Noodles and Ingredients

A close-up shot features a plate of sliced duck with cucumber and a garnish of parsley, served in a dark sauce. Beside it, a bowl of noodles in broth is topped with fried shallots and green onions. In the background, two woven baskets hold garlic and dried herbs, with star anise and dried mushrooms scattered on the wooden surface.

Sliced Duck and Congee

A close-up shot of a dish featuring sliced duck breast served with cucumber slices and a savory sauce. To the right, a bowl of congee is garnished with fried shallots, chopped scallions, and a swirl of chili oil. In the background, woven baskets and star anise add to the rustic presentation.

Sliced Duck with Rice and Cucumber

A platter of sliced duck in a rich sauce, garnished with parsley, is served alongside a bowl of brown rice and sliced cucumbers. Various spices and herbs, including star anise and dried roots, are arranged around the dishes, suggesting a culinary theme. Two woven baskets are visible in the background.

Braised Duck and Noodles

A close-up shot of a meal featuring braised duck, noodles, and braised eggs. The braised duck is sliced and served over bean sprouts with a dark sauce. A separate plate holds braised tofu, intestines, and hard-boiled eggs cut in half, all coated in a savory sauce and garnished with chopped cilantro. A bowl of soup with flat noodles and chopped scallions is also visible, along with a small dish of chili sauce.

Pickled Cabbage with Chili

A white bowl filled with pickled cabbage, garnished with small pieces of red chili. The bowl has a black and yellow label with Chinese characters and the text "Since 1961".

Food Stall Display

A food stall display featuring roasted ducks hanging, a menu board with a set meal, and various dishes. The stall appears to be a hawker stall with a focus on duck dishes. There is also a Foodpanda advertisement.

Duck Rice Stall

A food stall specializing in duck rice, with various duck dishes displayed on a menu board. Several roasted ducks are hanging at the front of the stall. Stacks of plates and containers of sauces are visible on the counter.

Bowl of Rice

A white bowl filled with seasoned rice, garnished with a sprig of parsley. The bowl sits on a wooden cutting board, with star anise and burlap visible in the foreground.

Takeaway Rice Dish

A close-up shot of a takeaway container filled with rice, topped with slices of meat, peanuts, a hard-boiled egg, and pieces of tofu. The rice appears to be seasoned and mixed with dark ingredients.

Hawker Stall with Food Displays

A hawker stall in a food center, with illuminated menu boards displaying various duck rice and noodle dishes. A staff member is visible behind the counter, and customers are present. Several roasted ducks hang from the ceiling. Bags of ingredients are stacked in the foreground.

Braised Pork Belly and Eggs with Rice

A black takeout container filled with braised pork belly, braised eggs, and peanuts in a savory sauce, served alongside a portion of seasoned rice topped with sliced braised meat.

Roasted Duck Platter

A platter of sliced roasted duck with a glossy, dark glaze is served with peanuts, pickled vegetables, and cucumber slices. A small dish of dark sauce with chili and fried garlic is on the side. Chopsticks are placed to the right of the platter. A logo with Chinese characters and the text "Since 1965" is visible on the platter.

Braised Duck Rice

A close-up overhead shot of a takeout container filled with braised duck rice. The rice is a rich brown color and appears to be seasoned with soy sauce and spices. Slices of tender braised duck are arranged on top of the rice, along with pieces of firm tofu, peanuts, and a halved hard-boiled egg. A small portion of dark, possibly preserved, vegetable or relish is visible on the left side.

Braised Meat Platter

A platter of braised meats, including sliced duck or pork, hard-boiled eggs cut into wedges, braised tofu, and peanuts, all covered in a dark savory sauce. The dish is garnished with chopped green herbs.

Braised Pork Belly and Chicken Rice

A close-up shot of a take-out container filled with braised pork belly, braised eggs, and peanuts in a dark sauce, served alongside rice topped with sliced braised chicken.