Yi Ji Fried Hokkien Prawn Mee at Hougang Green Shopping Mall
Location: Hougang St 51, Singapore 538719
Floor 1 · Hougang Green Shopping Mall
Hokkien mee specialist with rich prawn broth, mock abalone, and a fiery sambal chilli.
Hokkien mee specialist with rich prawn broth, mock abalone, and a fiery sambal chilli.
Yi Ji Fried Hokkien Prawn Mee is a Hokkien mee specialist with multiple locations across Singapore, renowned for its wet-style noodles stir-fried in a rich prawn and pork bone broth, topped with fresh prawns, squid, pork belly, and mock abalone slices, and served with a wedge of calamansi and their signature fiery spicy sambal chilli.The menu also includes fried oyster omelette, fried prawn omelette, and carrot cake in white or black versions, with dine-in and takeaway available for Hokkien mee devotees seeking bold flavours and generous portions.
Yi Ji brings the smoky, brothy goodness of proper Hokkien mee to the neighbourhood, where the sambal hits hard and the prawn broth runs deep.
Operating Hours
Overall Rating
Based on 22 Google reviews
Negative Reviews
Mantou
For $5 you gets 3 prawn few slices of mock abalone a big pack of noodles, not bad for the price. When they say the chilli is extra spicy, yes it is. It's up to my standard of extra spicy it's just too sour, would love if it's less less sour. One good thing they are very generous when I ask for more chilli and pork lard.
Positive Reviews
Kwong Fei Yee
Nice tasty plate of sweet and savory black carrot cake. Nice pieces of nicely caramelized egg and carrot cake. Looks appetizing!
Goh Yih Xun
Hokkien mee is not bad. Chilli can be quite spicy, so don't use all.
Better Better
Awesome. Although no squid but came with abalone slice. For me, it’s worth the money I paid.
Sally Tan
At $5, serving is big - 3 prawns and few slices of mock abalone. Noodle served hot and Chilli is super spicy.
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Photo Gallery
Yi Ji Fried Hokkien Prawn Mee
Close-up of Noodles with Toppings
A close-up shot of a dish featuring noodles, possibly a stir-fry or soup. A piece of light-colored food, perhaps tofu or a vegetable, is being held by chopsticks. Other visible ingredients include shrimp and fried pieces. The noodles appear to be thin and yellow, with some thicker, lighter-colored strands mixed in. The dish is coated in a glossy sauce.
Noodles with Shrimp and Sauce
A close-up shot of a dish of noodles, possibly bee hoon, mixed with a savory sauce and topped with a single shrimp. The noodles appear to be stir-fried with other ingredients, and the sauce is a reddish-orange color, suggesting it might be spicy or tomato-based. The dish is served on paper, which is also stained with the sauce.
Noodles with Pork Cracklings and Shrimp
A close-up shot of a plate of noodles, possibly Hokkien Mee, served on an orange plate. The dish features thin yellow noodles mixed with thinner white noodles, scrambled egg, pieces of squid, and several shrimp. It is topped with crispy pork cracklings and served with a side of chili sauce. A lime wedge is visible in the upper portion of the dish.
Stir-fried noodles with shrimp
A close-up shot of a plate of stir-fried noodles, featuring thick yellow noodles mixed with thinner white noodles, pieces of squid or fish cake, and two shrimp. A dollop of chili paste is visible on the side. An orange spoon and chopsticks are also present.
Fried Carrot Cake
A close-up shot of a serving of fried carrot cake, a popular dish in Singapore and Malaysia. The dish is made from shredded radish, rice flour, and white radish, stir-fried with eggs, preserved radish, and spices. It is typically served with a sweet and savory sauce. The carrot cake in the image appears to be well-fried, with a crispy exterior and a soft, chewy interior. It is garnished with chopped scallions.
Food Court with Pizza Stall
A bustling food court with various stalls and seating areas. In the foreground, a pizza stall displays large images of pizzas with their prices. A staff member stands behind the counter. People are seated at tables, eating and socializing. The overall atmosphere is lively and casual.
Food Stall Menu
A food stall with multiple illuminated menu boards displaying various dishes. One board features 'Pig Organ Soup' and 'Kway Chap' for $4.80 and $5.00 respectively. Another board shows seafood dishes, with a large platter priced at $5.58. A third board advertises 'Crispy Pork Cutlet Noodle' and a sign for 'Tanjong Rhu War' which has been operating since 1994.
Noodles with Shrimp and Sauce
A close-up shot of a plate of noodles with shrimp and a dollop of reddish-brown sauce. The noodles appear to be a mix of thin vermicelli and thicker yellow noodles, coated in a light sauce. Several cooked shrimp are visible, along with some darker, possibly fried, ingredients mixed in. The sauce is chunky and appears to be a savory condiment. The dish is served on an orange plate.
Food Stall Menu
A food stall with a large illuminated menu board displaying various dishes. The menu features "Yi Ji Fried Hokkien Prawn Mee" as a signature dish, priced at $5/$8. Other items include "Carrot Cake (Black or White)" for $3/$5 and "Fried Oyster, Prawn Omelette" for $5/$8. The stall also shows promotional materials and has staff preparing food behind the counter. Stacks of eggs are visible to the left.
Noodles with Shrimp and Chili Paste
A close-up shot of a plate of noodles served with shrimp, a lime wedge, a piece of white ingredient, and a dollop of chili paste. Orange chopsticks rest above the plate, and an orange spoon is to the right. The noodles appear to be a mix of thin and thicker strands, coated in a light gravy.
Outdoor Food Court Seating Area
An outdoor food court with multiple stalls and seating areas. Tables and chairs are arranged in rows, with some patrons seated and eating. A large planter with pink flowers is in the foreground. The stalls have various signs and displays, suggesting a variety of food options. The architecture of the building is visible, with multiple levels and balconies.
Shrimp and Noodles
A close-up shot of a bowl of thin noodles with shrimp and other ingredients. The noodles are light brown and appear to be stir-fried. There are several large shrimp, some with their shells on, mixed in with the noodles. Some pieces of what look like mushrooms or other vegetables are also visible. The dish is served in a white bowl with a light blue rim. A white napkin with a red logo is visible on the left side of the bowl. The table surface is made of wood.
Food Stall Menu
A food stall with a large menu board displaying various dishes. The menu features Hokkien Prawn Mee, Carrot Cake, and Fried Oyster Prawn Omelette with prices. In the background, staff are preparing food in the kitchen.
Seafood Stall Menu
A food stall with a large illuminated menu board displaying various seafood dishes. The menu features images and prices for dishes like Fried Hokkien Prawn Mee, Carrot Cake, and Oyster Omelette. Below the menu, there is a counter with stacks of egg cartons, plates, and kitchen equipment. A person is visible working in the background.
Oyster Omelette
A close-up shot of an oyster omelette served on an orange plate. The omelette is golden brown and crispy, with visible pieces of oyster and egg. It is garnished with fresh cilantro and chopped scallions, and a dollop of red chili sauce is visible on the side.
Yi Ji Fried Hokkien Prawn Mee Stall
A food stall with a large menu board displaying various dishes, including Fried Hokkien Prawn Mee, Carrot Cake, and Fried Oyster Prawn Omelette. Two staff members are visible behind the counter, preparing food. Stacks of egg cartons are on the left side of the image.
Food Menu Display
A brightly lit menu board displays various dishes with images and prices. The main dish featured is "Yi Ji Fried Hokkien Prawn Mee" which is described as "Super Spicy". Other dishes include "Carrot Cake (Black or White)" and "Fried Oyster, Prawn Omelette". A dish titled "Crispy Pork Cutlet Noodle" is also visible. Social media links and hashtags are displayed on the left side of the menu.
Food Stall Menu and Kitchen
A food stall menu board displays various dishes with prices, including Fried Hokkien Prawn Mee, Carrot Cake, and Fried Oyster Prawn Omelette. Below the menu, the kitchen area is visible with stacks of eggs, serving trays, and staff preparing food. Decorative lanterns and garlands are hung above the stall.
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