Restaurants

CHICHA San Chen @ Waterway Point

Taiwanese bubble tea crafted with patented brewing technology and ITI-certified tea expertise.

D'Penyetz (The Seletar Mall)

The brand whose founder Edy Ongkowijaya introduced ayam penyet to Singapore, serving crispy smashed chicken.

JEJU SANGHOE&JUK

Korean porridge and Jeju-inspired comfort dishes, bringing wholesome Korean home cooking to the North East.

Mamma Mia Trattoria E Caffè (Compass One)

Casual Italian trattoria at Compass One serving pastas, pizzas and homestyle classics.

Nasi Lemak Ayam Taliwang - Northshore Plaza II

Nasi lemak stall pairing coconut rice with Lombok-style ayam taliwang grilled chicken.

NiKU iKU Hougang Mall

Japanese takeaway counter at Hougang Mall serving donburi bowls and grilled meat sets.

PUTIEN NEX

A Michelin-recognised Fujian restaurant serving honest, heritage-rich Putian cuisine at NEX.

Pepper Lunch - Nex

Sizzling DIY teppan meals on hot plates, with signature Pepper Beef Rice at NEX.

Ramen King

Former Santouka chef's tonkotsu ramen from $8 at Ramen King.

Subway (PDD)

Build your own sandwich on freshly baked bread at Subway, where every meal is made your way.

Sweet Reservations Express Rivervale Plaza

Dessert and kueh shop at Rivervale Plaza serving traditional Malay sweets and cakes.

WOKE Ramen

Halal-certified ramen joint serving Japanese-style bowls with local-inspired broths.