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Stall serving tender boneless Hainanese chicken rice with fragrant rice.

Hawker stall handmade-crafting soon kueh with turnip filling and teochew-style rice cakes.

Specialist prawn noodle stall serving robust, flavourful Hae Mee broth.

Heritage hawker stall frying up wok-hei Hokkien mee with prawn broth since the 1950s.

Traditional Cantonese roast meats with a focus on crispy skin and tender flesh.