Food & Dining - Page 19

Since 1968, Teochew fishball specialist using 100% yellowtail fish with no fillers for bouncy, pure fishballs.

Wanton noodle stall serving springy noodles with plump wantons in a fragrant broth.

Yunnan-style Chinese cuisine with herbal soups and regional specialities.

Specialty coffee chain serving artisanal brews and all-day brunch in a cosy setting.

Teochew pig organ soup and braised pig trotter specialist at Anchorvale Village.

Hainanese chicken rice with tender poached chicken and fragrant rice — straightforward and satisfying.

Handmade curry puffs with flaky pastry and generous fillings, a timeless hawker snack.

China's rising coffee brand known for its Coconut Latte and tech-driven ordering.

A halal Western food stall grilling up affordable chicken chops, steaks and classic zi char-style Western plates.

A neighbourhood bakery crafting fresh breads, pastries, and sweet treats daily.

Chinese braised meats and lu wei snacks with rich, aromatic soy-based master stock.

Bubble tea brand offering a variety of handcrafted tea drinks and fruit-based beverages.