Food & Dining - Page 64

Neighbourhood mala hotpot stall at Hougang Green with fresh ingredients and customisable spice.

A chee cheong fun specialist rolling out silky, smooth rice noodle rolls in the Hong Kong style.

Traditional hot and cold Chinese desserts from a trusted hawker stall.

A heritage bakery and eatery serving time-honoured Chinese pastries, kueh and festive specials since 1989.

A heritage bakery and eatery serving time-honoured Chinese pastries, kueh and festive specials since 1989.

A prawn noodle specialist serving rich, amber broth with fresh prawns and pork ribs, the way it should be.

Chinese small-bowl dishes offering variety and value, pick and mix your own spread.

A nasi lemak specialist at The Seletar Mall serving fragrant coconut rice with crispy chicken wing and sambal.

Home-style zi char dishes packed for takeaway — hearty and affordable.

Noodle specialist serving hearty bowls of handmade-style noodles with rich broths and wok-tossed toppings.

Crispy curry puffs with spiced fillings, a familiar hawker snack for over twenty years.

Teochew kway chap with silky flat rice sheets and robust braised broth at Hougang.