Food & Dining - Page 66

Hawker stall frying up authentic Hokkien mee with wok hei and rich prawn stock.

Handcrafted steamed paus with fluffy skins and generous fillings, a local pau institution.

Bold and fiery Hunan cuisine with signature stir-fry pork.

Cafe at New Tech Park pairing traditional kopi with egg tarts and pastry treats.

A chee cheong fun specialist rolling out silky, smooth rice noodle rolls in the Hong Kong style.

Stall pulling hot frothy teh tarik and serving traditional Malay-Indian drinks.

Zi char at Sengkang Square cooking salted egg butter, cereal chicken, and sambal seafood from five to fifteen dollars per pax.

Singapore-born bakery chain famous for its Flosss buns and creative bread offerings.

Sweet endings with traditional Chinese tong sui and modern dessert bowls, all for takeaway.

Vegetarian hawker stall serving meat-free rice dishes and vegetable-based stir-fries.

A heritage bakery and eatery serving time-honoured Chinese pastries, kueh and festive specials since 1989.

Claypot rice stall slow-cooking fragrant rice with cured meats and vegetables under a clay lid.