Restaurants

Teh Tarik

Stall pulling hot frothy teh tarik and serving traditional Malay-Indian drinks.

iEat Mini Wok

Zi char at Sengkang Square cooking salted egg butter, cereal chicken, and sambal seafood from five to fifteen dollars per pax.

BreadTalk

Singapore-born bakery chain famous for its Flosss buns and creative bread offerings.

Desserts

Sweet endings with traditional Chinese tong sui and modern dessert bowls, all for takeaway.

Pu Ti Su Vegetarian Stall

Vegetarian hawker stall serving meat-free rice dishes and vegetable-based stir-fries.

Swee Heng 1989 Classic

A heritage bakery and eatery serving time-honoured Chinese pastries, kueh and festive specials since 1989.

Thye Guan Fragrant Hot Pot

Claypot rice stall slow-cooking fragrant rice with cured meats and vegetables under a clay lid.

Yummy Delight

Local takeaway stall serving economical mixed rice and homestyle dishes.

Lion City Dim Sum

Dim sum stall serving steamed and fried dumplings, buns and chee cheong fun.

Qiu Lian Ban Mee 秋莲板面

Ban mian specialist serving handmade noodles with ikan bilis and minced pork.

Four Leaves

Japanese bakery beloved for soft fluffy breads, signature Dan Dan loaves, and Swiss rolls.

食满楼

Chinese eatery serving homestyle zi char dishes and comfort rice plates.