Shops & Stores - Page 75

Zi char at Sengkang Square cooking salted egg butter, cereal chicken, and sambal seafood from five to fifteen dollars per pax.

Singapore-born bakery chain famous for its Flosss buns and creative bread offerings.

Sweet endings with traditional Chinese tong sui and modern dessert bowls, all for takeaway.

Fresh-pressed sugarcane juice stall serving pure, unadulterated cane drinks on ice.

Vegetarian hawker stall serving meat-free rice dishes and vegetable-based stir-fries.

A heritage bakery and eatery serving time-honoured Chinese pastries, kueh and festive specials since 1989.

Claypot rice stall slow-cooking fragrant rice with cured meats and vegetables under a clay lid.

Local takeaway stall serving economical mixed rice and homestyle dishes.

Dim sum stall serving steamed and fried dumplings, buns and chee cheong fun.

Ban mian specialist serving handmade noodles with ikan bilis and minced pork.

Japanese bakery beloved for soft fluffy breads, signature Dan Dan loaves, and Swiss rolls.

Chinese eatery serving homestyle zi char dishes and comfort rice plates.