Food & Dining - Page 72

Crispy fried oyster omelette with starchy goodness at Chomp Chomp Fried Oyster.

Braised duck and kway chap stall serving silky rice noodles in dark herbal braising liquid.

A heritage bakery and eatery serving time-honoured Chinese pastries, kueh and festive specials since 1989.

Halal catering provider since 2008, with sub-brands including Wuming Hainanese Chicken Rice and Chicken Quarter.

Hot pot stall serving individual fragrant broth pots with meat and vegetables.

Steamed pau and dim sum staples, handmade and served fresh from the bamboo basket.

Casual Malaysian-inspired eatery famous for frothy teh tarik and hearty mamak-style dishes.

Traditional Nanyang kopi and teh with kaya toast, served quick from a neighbourhood kiosk.

Handmade ban mian and fresh fish soup — two comfort classics at Punggol Plaza.

Traditional Nanyang kopi and teh with kaya toast, served quick from a neighbourhood kiosk.

Customisable mala xiang guo with a pick-and-mix ingredient selection.

Local hawker fare in a casual neighbourhood setting.