Food & Dining at Waterway Point — Page 3

PUTIEN (Waterway Point)

One-Michelin-starred Fujian cuisine at Waterway Point, celebrated for its 100-Second Stewed Fish.

Twenty Loaf Toasties (Waterway Point)

Artisan toasties with creative fillings between house-baked bread.

Wanglu Hot Pot (Waterway Point)

Hot pot specialist at Waterway Point, featuring premium meats, handmade yong tau foo, and rich soup bases.

Ajumma's (Waterway Point)

Korean fried chicken and banchan at Waterway Point.

CHICHA San Chen @ Waterway Point

Taiwanese bubble tea crafted with patented brewing technology and ITI-certified tea expertise.

Yolé (Waterway Point)

Zero-sugar, dairy-free frozen yoghurt and oat milk ice cream at Waterway Point.

Dian Xiao Er (Waterway Point)

Herbal roast duck and Cantonese classics at Dian Xiao Er Waterway Point in Punggol.

Jollibee (Waterway Point)

The Philippines' beloved fried chicken and joyful meals land at Jollibee in North East Singapore.

Song Fa Bak Kut Teh (Waterway Point) 松發肉骨茶 水滨坊

Heritage Teochew bak kut teh at Waterway Point, simmered till the pork ribs are fall-off-the-bone tender.

Swensen's @ Waterway Point

Classic American dining and legendary ice cream sundaes await at Swensen's, a beloved family favourite.

Gong Yuan Ma La Tang (Waterway Point)

Customisable malatang bowls where you pick your ingredients and spice level for a personal hot pot experience.

Tim Ho Wan (Waterway Point)

Michelin-starred dim sum chain, famed for its Baked BBQ Pork Buns and delicately folded Shrimp Dumplings.