Bebek Goreng Pak Ndut Brings Crispy Indonesian Fried Duck to Sengkang Grand Mall
Sengkang Grand Mall added a halal Indonesian option to its level 1 dining row on 11 July 2026, when Bebek Goreng Pak Ndut opened its fourth Singapore outlet at #01-38. The chain, which started in Bandung and has been in Singapore since 2015, is built around one dish: duck marinated for 24 hours in a spice paste of turmeric, ginger, garlic and coriander, then deep-fried until the skin shatters.
The Sengkang opening makes four outlets for the brand in Singapore, the others being Lucky Plaza on Orchard, Westgate in Jurong, and SingPost Centre in Paya Lebar. For residents of Sengkang, Buangkok and Punggol who previously had to travel to Paya Lebar or town for a plate of bebek goreng, this is the closest the chain has come to the north-east.
What to order on a first visit
The order that defines the place is the Original Crispy Fried Duck with Rice at $11.90. You get a quarter or half duck (depending on size), steamed rice, fried tempeh, fried tofu, blanched kangkong, a mound of kriuk (fried flour crumbs for extra crunch), and the house sambal. The duck meat falls off the bone and the skin is the crisp part. Drag the skin through the sambal and mix it into the rice, and that is the dish in its best form.
If you want more than duck, the menu also runs to:
- Smashed fried chicken (ayam penyet style) for those who do not eat duck
- Grilled chicken with the same spice marinade, a less oily option
- Oxtail soup (sop buntut), a clear, slow-cooked broth that regulars order as a side
- Fried egg tofu, a side that works as a filler for a shared table
- Deep fried duck skin, the cult side that sells out fast, if it is available at all
- Kangkong belacan and Indonesian sour soup, the vegetable orders that round out the meal
Spice levels are adjustable on most dishes. The default sambal is genuinely fiery by Singapore standards, so if you are not certain you want the full heat, ask for a milder version.
Why Sengkang Grand Mall makes sense for this chain
Sengkang Grand Mall sits at 70 Compassvale Bow, directly above Sengkang MRT (NE16) and the Sengkang LRT interchange. For a halal Indonesian restaurant that draws lunch and dinner crowds from the surrounding HDB estates, a mall with a captive commuter flow is the right fit. The other north-east Indonesian options tend to be smaller ayam penyet stalls in coffeeshops rather than a dedicated fried-duck chain with a full menu.
The Sengkang outlet opened with a 23% off total bill promo on 11 and 12 July 2026, which has passed, but the standard menu pricing is already the budget end of mall dining. A duck-and-rice plate at $11.90 is cheaper than most hawker centre duck rice in central Singapore, and the portions are sized for a proper meal rather than a snack.
Who this outlet suits
Families in Sengkang and Buangkok who want a halal, sit-down dinner that is not fast food or a food court stall. The menu is straightforward enough that children who will not eat spicy food can stick to the grilled chicken and rice, while adults go for the duck and sambal. Delivery is available islandwide via Grab and foodpanda if the queue at the outlet is long, which it has been in the opening weeks.
Practical Details
- Dates: Opened 11 July 2026
- Time: 11:00am to 9:30pm daily
- Venue: Bebek Goreng Pak Ndut, Sengkang Grand Mall #01-38, 70 Compassvale Bow, Singapore 544692
- Nearest MRT: Sengkang MRT (NE16) and Sengkang LRT interchange
- Price: Original Crispy Fried Duck with Rice $11.90. Smashed fried chicken and grilled chicken similarly priced. Oxtail soup and sides from around $4 to $6
- Website: bebekgorengpakndut.com.sg (official)
